dinner for one

THE NO. 1 SUNDAY TIMES BESTSELLER The brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipes FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S ONE-PAN WONDERS 'JAMIE'S EASIEST RECIPES EVER' DAILY MAIL 'Lovely straightforward ideas' Daily Telegraph 'Full of affordable one-pot dinners and desserts' BBC Good Food 'The nation's favourite chef' Sainsbury's Magazine 'Easy and delicious' The Times _______ In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan . What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience. Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started. With chapters including . . . · Veggie Delights · Celebrating Chicken · Frying Pan Pasta · Batch Cooking · Puds & Cakes Simple dishes like Juicy Tahini Chicken , Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites. There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions. _______ 'Hearty crowd-pleasers that will warm up the coldest day - without endless washing-up' Mail Online 'King of fuss-free flavour Jamie Oliver has worked his magic again. Sensational' Prima 'Jamie Oliver conjures easy, mouth-watering dishes from only a handful of ingredients' Sunday Times 'Packed with budget-friendly dishes you can rustle up any time . . . his most user-friendly cookbook' Hello! 'Jamie Oliver has produced so many books that play on simplicity . . . This, though, could be his biggest seller yet . It has the simplest premise. Like all Oliver's books it's empowering' Diana Henry, Daily Telegraph 'Fuss-free recipes' Good Housekeeping 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith 'Cooking for all the family has been transformed by the master of healthy home cooking' Woman & Home

THE NO. 1 SUNDAY TIMES BESTSELLER The brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipes FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S ONE-PAN WONDERS 'JAMIE'S EASIEST RECIPES EVER' DAILY MAIL 'Lovely straightforward ideas' Daily Telegraph 'Full of affordable one-pot dinners and desserts' BBC Good Food 'The nation's favourite chef' Sainsbury's Magazine 'Easy and delicious' The Times _______ In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience. Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started. With chapters including . . . · Veggie Delights · Celebrating Chicken · Frying Pan Pasta · Batch Cooking · Puds & Cakes Simple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites. There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions. _______ 'Hearty crowd-pleasers that will warm up the coldest day - without endless washing-up' Mail Online 'King of fuss-free flavour Jamie Oliver has worked his magic again. Sensational' Prima 'Jamie Oliver conjures easy, mouth-watering dishes from only a handful of ingredients' Sunday Times 'Packed with budget-friendly dishes you can rustle up any time . . . his most user-friendly cookbook' Hello! 'Jamie Oliver has produced so many books that play on simplicity . . . This, though, could be his biggest seller yet. It has the simplest premise. Like all Oliver's books it's empowering' Diana Henry, Daily Telegraph 'Fuss-free recipes' Good Housekeeping 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith 'Cooking for all the family has been transformed by the master of healthy home cooking' Woman & Home

NEW YORK TIMES BESTSELLER Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot. At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes—organized by vessel—to help you do just that, all while adding savory new dishes to your weekly rotation. One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that’s pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You’ll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie—each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are. With chapters devoted to your essential cooking vessels—stockpot; skillet, slow cooker, and more—this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include: DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes

Join Monkey D. Luffy and his swashbuckling crew in their search for the ultimate treasure, One Piece! As a child, Monkey D. Luffy dreamed of becoming King of the Pirates. But his life changed when he accidentally gained the power to stretch like rubber…at the cost of never being able to swim again! Years, later, Luffy sets off in search of the “One Piece;” said to be the greatest treasure in the world... Luffy's pirates thought they were just stopping in for a quick bite...but now Luffy's been made a busboy on Baratie, the oceangoing restaurant, and it turns out some of the worst-mannered pirates on the Grand Line are just dying for a meal. Always one to look on the bright side, Luffy sets his sights on Sanji, the smart-talking, skirt-chasing assistant chef on the Baratie, as the Merry Go's new cook. But it'll take more than a vicious pirate battle and a little sweet talking from Nami to convince him to leave the Baratie and join Luffy's team. His oath to feed any and all pirates in need keeps getting in the way. The question is: what do you do when the very same pirates you just fed now want to serve you up for dinner?

Simple ingredients + 1 pan = stress-free meals. Over 100 brand-new and mouthwatering recipes by the One Pound Chef. With his trademark ingenuity and budget-friendly style, Miguel has created mouthwatering meals that are made as simply as possible. There are tasty stews, curries and chillies of course, but Miguel has taken this concept one step further with traditionally more complicated recipes, such as a lasagne, a roast dinner and a sweet potato pie. All are made from start to finish in just one pan, (a few recipes need a second pan to boil rice, potatoes or pasta). If you have a small kitchen, can't be bothered with scrubbing pots or just want hassle-free meals, this is the book for you. Minimum fuss, maximum flavour, and all for £1 per person.

No.1 bestselling author Poppy O'Toole brings her delicious, creative magic to one-pot cooking. Want maximum flavour but minimum washing up? Look no further! From students to anyone who just needs to get dinner on the table with no-fuss, Poppy has you covered with 90 flavour-packed one-pan recipes for breakfast, lunch, dinner and even dessert. From curries and stir fries with big, bold flavours to simple, crowd-pleasing desserts (and, of course, a whole chapter dedicated to potatoes), recipes include: · Peri peri spatchcock chicken; · Black bean beef nachos; · Candied bacon mac and cheese; · Chickpea and tomato shakshuka; · Cheesy pommes anna; · Crunchy pistachio and chocolate brownies These are go-to favourites in one pot, pan or tray, that you'll come back to time and time again, all saving you time and energy in the kitchen. Love this? Check out Poppy's other best-selling titles in the series: ACTUALLY DELICIOUS AIR FRYER and ACTUALLY DELICIOUS SLOW COOKER are available now.

No.1 bestselling author Poppy O'Toole brings her delicious, creative magic to one-pot cooking. Want maximum flavour but minimum washing up? Look no further! From students to anyone who just needs to get dinner on the table with no-fuss, Poppy has you covered with 90 flavour-packed one-pan recipes for breakfast, lunch, dinner and even dessert. From curries and stir fries with big, bold flavours to simple, crowd-pleasing desserts (and, of course, a whole chapter dedicated to potatoes), recipes include: · Peri peri spatchcock chicken; · Black bean beef nachos; · Candied bacon mac and cheese; · Chickpea and tomato shakshuka; · Cheesy pommes anna; · Crunchy pistachio and chocolate brownies These are go-to favourites in one pot, pan or tray, that you'll come back to time and time again, all saving you time and energy in the kitchen. Love this? Check out Poppy's other best-selling titles in the series: ACTUALLY DELICIOUS AIR FRYER and ACTUALLY DELICIOUS SLOW COOKER are available now.

Celebrate the simplicity of cooking in a Dutch oven or casserole dish with 100 delicious, globally inspired recipes from Larousse The casserole dish or Dutch oven is an essential kitchen tool for creating convenient meals without compromising on taste. In One Pot , author Amandine Bernardi presents 100 effortless recipes featuring vibrant international dishes. This beautifully designed cookbook offers an appealing range of recipes for every occasion, from quick weeknight dinners to special gatherings. Home cooks will discover wholesome dishes like Ratatouille and Mujadara with Cauliflower; hearty mains, including Beef Bourguignon, Coq au Vin, and Moroccan Fish Stew; and sweet treats, such as Baked Apples with Honey. With an informative guide to equipment, helpful serving suggestions, and clear dietary symbols designating vegan, gluten-free, dairy-free, and nut-free options, One Pot is perfect for novice and experienced cooks alike.

Celebrate the simplicity of cooking in a Dutch oven or casserole dish with 100 delicious, globally inspired recipes from Larousse The casserole dish or Dutch oven is an essential kitchen tool for creating convenient meals without compromising on taste. In One Pot , author Amandine Bernardi presents 100 effortless recipes featuring vibrant international dishes. This beautifully designed cookbook offers an appealing range of recipes for every occasion, from quick weeknight dinners to special gatherings. Home cooks will discover wholesome dishes like Ratatouille and Mujadara with Cauliflower; hearty mains, including Beef Bourguignon, Coq au Vin, and Moroccan Fish Stew; and sweet treats, such as Baked Apples with Honey. With an informative guide to equipment, helpful serving suggestions, and clear dietary symbols designating vegan, gluten-free, dairy-free, and nut-free options, One Pot is perfect for novice and experienced cooks alike.

Simple ingredients + 1 pan = stress-free meals. Over 100 brand-new and mouthwatering recipes by the One Pound Chef. With his trademark ingenuity and budget-friendly style, Miguel has created mouthwatering meals that are made as simply as possible. There are tasty stews, curries and chillies of course, but Miguel has taken this concept one step further with traditionally more complicated recipes, such as a lasagne, a roast dinner and a sweet potato pie. All are made from start to finish in just one pan, (a few recipes need a second pan to boil rice, potatoes or pasta). If you have a small kitchen, can't be bothered with scrubbing pots or just want hassle-free meals, this is the book for you. Minimum fuss, maximum flavour, and all for £1 per person.

INSTANT NEW YORK TIMES BESTSELLER From Grammy-nominated singer, actor, and advocate Demi Lovato, a deeply personal cookbook that celebrates finding joy in the kitchen Demi Lovato's cooking journey started when she was almost thirty. After years of navigating a challenging relationship with food, she found that learning to cook-discovering how to truly nourish herself in mind, body, and spirit-was a revelation. It was in the kitchen, experimenting with flavors, connecting with loved ones, and channeling her creativity in a new way-that she truly began to appreciate and celebrate the joy of food. Now, in One Plate at a Time, Demi welcomes everyone into the kitchen with a collection of more than eighty recipes, all created to emphasize enjoyment over perfection. You won't find overwhelming ingredient lists or tricky techniques, but instead a collection of simple yet memorable favorites anyone can make. Demi shares her "top five" favorite foolproof recipes in a range of categories, creating "capsule collections" for everything from breakfast to dinner, comfort foods to fast food-inspired favorites, soups to salads, and even go-to sweet treats. Filled with beautiful food photography as well as snapshots that give fans a peek into Demi's home life, personal anecdotes, pantry tips, and cooking hacks, this is a cookbook for Demi Lovato fans, for people who struggle to enjoy food without guilt, and for anyone looking for a gentler, more grounded approach to cooking. One Plate at a Time is Demi's set list for a delicious new way of thinking about food and how it fits into our lives.

THE NO. 1 SUNDAY TIMES BESTSELLER The brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipes FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S ONE-PAN WONDERS 'JAMIE'S EASIEST RECIPES EVER' DAILY MAIL 'Lovely straightforward ideas' Daily Telegraph 'Full of affordable one-pot dinners and desserts' BBC Good Food 'The nation's favourite chef' Sainsbury's Magazine 'Easy and delicious' The Times _______ In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan . What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience. Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started. With chapters including . . . · Veggie Delights · Celebrating Chicken · Frying Pan Pasta · Batch Cooking · Puds & Cakes Simple dishes like Juicy Tahini Chicken , Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites. There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions. _______ 'Hearty crowd-pleasers that will warm up the coldest day - without endless washing-up' Mail Online 'King of fuss-free flavour Jamie Oliver has worked his magic again. Sensational' Prima 'Jamie Oliver conjures easy, mouth-watering dishes from only a handful of ingredients' Sunday Times 'Packed with budget-friendly dishes you can rustle up any time . . . his most user-friendly cookbook' Hello! 'Jamie Oliver has produced so many books that play on simplicity . . . This, though, could be his biggest seller yet . It has the simplest premise. Like all Oliver's books it's empowering' Diana Henry, Daily Telegraph 'Fuss-free recipes' Good Housekeeping 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith 'Cooking for all the family has been transformed by the master of healthy home cooking' Woman & Home

INSTANT NEW YORK TIMES BESTSELLER From Grammy-nominated singer, actor, and advocate Demi Lovato, a deeply personal cookbook that celebrates finding joy in the kitchen Demi Lovato's cooking journey started when she was almost thirty. After years of navigating a challenging relationship with food, she found that learning to cook-discovering how to truly nourish herself in mind, body, and spirit-was a revelation. It was in the kitchen, experimenting with flavors, connecting with loved ones, and channeling her creativity in a new way-that she truly began to appreciate and celebrate the joy of food. Now, in One Plate at a Time, Demi welcomes everyone into the kitchen with a collection of more than eighty recipes, all created to emphasize enjoyment over perfection. You won't find overwhelming ingredient lists or tricky techniques, but instead a collection of simple yet memorable favorites anyone can make. Demi shares her "top five" favorite foolproof recipes in a range of categories, creating "capsule collections" for everything from breakfast to dinner, comfort foods to fast food-inspired favorites, soups to salads, and even go-to sweet treats. Filled with beautiful food photography as well as snapshots that give fans a peek into Demi's home life, personal anecdotes, pantry tips, and cooking hacks, this is a cookbook for Demi Lovato fans, for people who struggle to enjoy food without guilt, and for anyone looking for a gentler, more grounded approach to cooking. One Plate at a Time is Demi's set list for a delicious new way of thinking about food and how it fits into our lives.

Join Monkey D. Luffy and his swashbuckling crew in their search for the ultimate treasure, One Piece! As a child, Monkey D. Luffy dreamed of becoming King of the Pirates. But his life changed when he accidentally gained the power to stretch like rubber…at the cost of never being able to swim again! Years, later, Luffy sets off in search of the “One Piece;” said to be the greatest treasure in the world... Luffy's pirates thought they were just stopping in for a quick bite...but now Luffy's been made a busboy on Baratie, the oceangoing restaurant, and it turns out some of the worst-mannered pirates on the Grand Line are just dying for a meal. Always one to look on the bright side, Luffy sets his sights on Sanji, the smart-talking, skirt-chasing assistant chef on the Baratie, as the Merry Go's new cook. But it'll take more than a vicious pirate battle and a little sweet talking from Nami to convince him to leave the Baratie and join Luffy's team. His oath to feed any and all pirates in need keeps getting in the way. The question is: what do you do when the very same pirates you just fed now want to serve you up for dinner?

Miguel Barclay's new recipe book, GREEN ONE POUND MEALS, is available for pre-order now! Over 80 super-simple and tasty recipes that will save you both time and money. Here is delicious food for less. So much more than cheap dinner ideas - here are meals that cost under £1 but look and taste a million dollars! Recipes for the whole family without breaking the bank, including lots of favourite and familiar storecupboard ingredients. Instagram chef sensation Miguel Barclay is taking the world by storm with his delicious meals that cost less than £1 per person. 'I've always loved cooking but I'm not a fan of needlessly over-complicated recipes that waste time and money. So I've created my own style of cooking: simple ingredients, straightforward recipes and mouthwatering meals, all on a budget. Now you can eat the food you love - from meatball marinara to chicken katsu curry, lamb moussaka to aubergine dal - all for under £1 per person.' Miguel's easy-to-follow, ready-in-minutes recipes are for a single serving, and can all be cooked for under £1 per person - just multiply them up for more servings. 'As you would expect from such a relaxed style of cooking, the book is laid out in a similarly laidback manner. There are no chapters or themes. Just flick through the pages and cook whichever dish you fancy. But, as a nod to my Instagram roots and to help you identify types of dish, I have labelled each recipe with hashtags, so if you want to find veggie food, just look out for the veggie hashtags. One Pound Meals are designed to use a core group of ingredients, and this is the key to eliminating waste. Just start with one recipe, and depending on what you have left over, choose your next recipe accordingly. I want you to bounce around the book on a sort of never-ending random journey as you use up those leftover ingredients. It also means you can plan a week's worth of meals in one go and shop more efficiently.' With savvy supermarket shopping swaps and time-saving tips, One Pound Meals makes cooking quicker, easier and tastier, and with less waste. One Pound Meals includes: * Lasagne * Crab mac & cheese * Chicken katsu curry * Pork chop in a mustard & leek sauce * Spaghetti carbonara * Mushroom risotto * Quiche lorraine * Aubergine dal & chapati * Scotch Egg * Ultimate £1 burger * Ham & mushroom pizza * Pancake stack

Miguel Barclay's new recipe book, GREEN ONE POUND MEALS, is available for pre-order now! Over 80 super-simple and tasty recipes that will save you both time and money. Here is delicious food for less. So much more than cheap dinner ideas - here are meals that cost under £1 but look and taste a million dollars! Recipes for the whole family without breaking the bank, including lots of favourite and familiar storecupboard ingredients. Instagram chef sensation Miguel Barclay is taking the world by storm with his delicious meals that cost less than £1 per person. 'I've always loved cooking but I'm not a fan of needlessly over-complicated recipes that waste time and money. So I've created my own style of cooking: simple ingredients, straightforward recipes and mouthwatering meals, all on a budget. Now you can eat the food you love - from meatball marinara to chicken katsu curry, lamb moussaka to aubergine dal - all for under £1 per person.' Miguel's easy-to-follow, ready-in-minutes recipes are for a single serving, and can all be cooked for under £1 per person - just multiply them up for more servings. 'As you would expect from such a relaxed style of cooking, the book is laid out in a similarly laidback manner. There are no chapters or themes. Just flick through the pages and cook whichever dish you fancy. But, as a nod to my Instagram roots and to help you identify types of dish, I have labelled each recipe with hashtags, so if you want to find veggie food, just look out for the veggie hashtags. One Pound Meals are designed to use a core group of ingredients, and this is the key to eliminating waste. Just start with one recipe, and depending on what you have left over, choose your next recipe accordingly. I want you to bounce around the book on a sort of never-ending random journey as you use up those leftover ingredients. It also means you can plan a week's worth of meals in one go and shop more efficiently.' With savvy supermarket shopping swaps and time-saving tips, One Pound Meals makes cooking quicker, easier and tastier, and with less waste. One Pound Meals includes: * Lasagne * Crab mac & cheese * Chicken katsu curry * Pork chop in a mustard & leek sauce * Spaghetti carbonara * Mushroom risotto * Quiche lorraine * Aubergine dal & chapati * Scotch Egg * Ultimate £1 burger * Ham & mushroom pizza * Pancake stack

'The enemies-to-lovers banter is top-notch' Camilla Isley 'Smart, sassy and sexy' Caroline Khoury 'A perfect snack of a romantic comedy' Jodi McAlister He's her work nemesis. They're fake dating. What's the worst that could happen? Agnes has run her family's restaurant, The Shark Biscuit, for the last six years, ever since her father's health took a turn and she had to step in to keep the doors open. Now she's crippled with guilt because it's her fault it's closing. One more night and she's free. After years of squaring off against the infuriating, gruff and arrogant head chef Harrison , she can't wait to see the back of him. But when her ex-boyfriend brings his entire family in for dinner, hoping to win her back, she begs Harrison for help pretend to be her boyfriend until her ex leaves. What she hadn't planned for was the storm of the century trapping everyone in the restaurant. As the hours pass, Agnes realises Harrison knows her better as a fake boyfriend than her real one ever did. If only they weren't carrying secrets that could tear each other's worlds apart The hilarious enemies-to-lovers romcom of the year, perfect for fans of Sarah Adams, Meghan Quinn and Beth O'Leary. Praise for One Last Night ' This felt like an Emily Henry book . The writing was absolutely phenomenal' Reader review ' Seriously one of the best romance books I've read in a while !' Reader review ' I DEVOURED this in two days ! Harrison and Agnes had amazing chemistry, heart and banter!' Reader review ' I can't remember the last time I enjoyed a book quite so much ' Reader review ' Wow, what a warm, cozy and loving feel-good story ! I loved this book from the start and oh my, the ending made me wipe away a tear' Reader review ' Agnes and Harrison had excellent chemistry and I loved every moment' Reader review ' A romantic comedy that perfectly balances humor, heart, and tension . Ford brings fresh energy and genuine emotion to familiar romcom tropes' Reader review ' Fun, well-paced and beautifully plotted . I cackled so many times at the banter between Aggie and Harrison. One Last Night hauled me out of my reading slump' Reader review 'Enjoyed every second of this book, I read it all in one go !' Reader review 'Agnes and Harrison were fabulous leads and perfect for an enemies-to-lovers story. One Last Night would definitely make a fantastic movie ' Reader review ' Forced proximity, enemies to lovers, fake-dating , etc. all in one rainy night... A really enjoyable read' Reader review 'Wow, this was a great premise I've never read a book that takes place in just one night. A really fun one !' Reader review ' The perfect weekend read for anyone who wants to sit and enjoy a quick book' Reader review 'Absolutely adorable. The characters all had such depth to them beautifully done and very well written ' Reader review

Mit Heinz Schubert, Elisabeth Wiedemann, Hildegard Krekel, Diether Krebs und anderen. Silvestervorbereitungen bei den Tetzlaffs: Familienoberhaupt Alfred (Heinz Schubert) »kocht« seinen berühmten Punsch - nicht mit einer Bowle zu verwechseln. Beim Erhitzen probiert er fleißig, verbrüht sich den Fuß beim Umfüllen und kühlt ihn zum Unmut seiner Frau Else (Elisabeth Wiedemann) »stilecht« in der Kartoffelschüssel. Also alles wie immer bei »Ekel Alfred«! Am 31.12.1973 wurde die Kultfolge das erste Mal gesendet. Inzwischen wird sie regelmäßig jedes Jahr an Silvester gezeigt und hat mittlerweile einen ähnlichen Status wie »Dinner for One« erreicht.

Bock auf einfache und gleichzeitig gesunde pflanzliche Rezepte? In diesem Kochbuch findest du 50 kreative Ideen für dich und deine Freunde. Egal, ob du nach Frühstücksideen, bunten Lunchboxen oder schnellen One-Pot-Gerichten für Zwischendurch suchst, oder ob du ein Dinner for One oder eine WG-Party planst: In weniger als 30 Minuten zauberst du superleckere Gerichte wie Sobanudel-Mango-Salat, Grilled Seitan Pitas oder Chili sin Carne Fries. Hier ist für jede*n was dabei – ganz ohne Fleisch. Für eine günstige und klimafreundliche Küche gibt’s im Buch noch Basics und nützliches Know-How – und Autorin Nina muss es wissen, sie kommt selbst frischgebacken aus dem Studium (der Ernährungswissenschaften)!

Bock auf einfache und gleichzeitig gesunde pflanzliche Rezepte? In diesem Kochbuch findest du 50 kreative Ideen für dich und deine Freunde. Egal, ob du nach Frühstücksideen, bunten Lunchboxen oder schnellen One-Pot-Gerichten für Zwischendurch suchst, oder ob du ein Dinner for One oder eine WG-Party planst: In weniger als 30 Minuten zauberst du superleckere Gerichte wie Sobanudel-Mango-Salat, Grilled Seitan Pitas oder Chili sin Carne Fries. Hier ist für jede*n was dabei – ganz ohne Fleisch. Für eine günstige und klimafreundliche Küche gibt’s im Buch noch Basics und nützliches Know-How – und Autorin Nina muss es wissen, sie kommt selbst frischgebacken aus dem Studium (der Ernährungswissenschaften)!

Stressiger Tag, viel um die Ohren, lange unterwegs - eigentlich nur noch Lust auf ein gutes, einfaches und schnell gekochtes Essen. Als viel beschäftigte EU-Parlamentsabgeordnete und Unternehmerin kennt Sarah Wiener das Problem: Wer lange und viel arbeitet, sich zu Hause aber gerne vielseitig und gesund selbst bekochen möchte, braucht die passenden Rezepte. Mit wenig Aufwand, den richtigen Zutaten und geschickt kombiniert kann man auch für ein- oder zwei Personen genussvoll kochen. Besonders clever: die Rubrik Ringerlrezepte: einmal kochen - mehrmals genießen. Sarah Wieners nachhaltige, raffinierte und regionale Rezepte machen aus jedem »Dinner for one« ein Highlight.

Stressiger Tag, viel um die Ohren, lange unterwegs - eigentlich nur noch Lust auf ein gutes, einfaches und schnell gekochtes Essen. Als viel beschäftigte EU-Parlamentsabgeordnete und Unternehmerin kennt Sarah Wiener das Problem: Wer lange und viel arbeitet, sich zu Hause aber gerne vielseitig und gesund selbst bekochen möchte, braucht die passenden Rezepte. Mit wenig Aufwand, den richtigen Zutaten und geschickt kombiniert kann man auch für ein- oder zwei Personen genussvoll kochen. Besonders clever: die Rubrik Ringerlrezepte: einmal kochen - mehrmals genießen. Sarah Wieners nachhaltige, raffinierte und regionale Rezepte machen aus jedem »Dinner for one« ein Highlight.

So unverzichtbar für Weihnachten wie "Dinner for One" für Silvester Alle Jahre wieder müssen wir uns an Weihnachten mit der buckligen Verwandtschaft rumschlagen: die nervige Tante, der geizige Onkel, der streitlustige Schwager, die Cousinen unklarer Herkunft, die Youtube-süchtigen Nichten und Neffen. Opa, der sein Handy nicht versteht. Und Oma, die schon alles überlebt hat und darauf jetzt mal trinken will. Was soll man diesen Menschen schenken? Na, am besten dieses Hörbuch! Lea Streisand, Tanja Fornaro, Thomas Nicolai u.a. sorgen für eine Hör-Bescherung, die von besinnlich bis bissig alles bereit hält!

Stressiger Tag, viel um die Ohren, lange unterwegs – eigentlich nur noch Lust auf ein gutes, einfaches und schnell gekochtes Essen. Als viel beschäftigte EU-Parlamentsabgeordnete und Unternehmerin kennt Sarah Wiener das Problem: Wer lange und viel arbeitet, sich zu Hause aber gerne vielseitig und gesund selbst bekochen möchte, braucht die passenden Rezepte. Mit wenig Aufwand, den richtigen Zutaten und geschickt kombiniert kann man auch für ein- oder zwei Personen genussvoll kochen! Besonders clever: die Rubrik Ringerlrezepte: einmal kochen – mehrmals genießen. Sarah Wieners nachhaltige, raffinierte und regionale Rezepte machen aus jedem "Dinner for one" ein Highlight.

Stressiger Tag, viel um die Ohren, lange unterwegs – eigentlich nur noch Lust auf ein gutes, einfaches und schnell gekochtes Essen. Als viel beschäftigte EU-Parlamentsabgeordnete und Unternehmerin kennt Sarah Wiener das Problem: Wer lange und viel arbeitet, sich zu Hause aber gerne vielseitig und gesund selbst bekochen möchte, braucht die passenden Rezepte. Mit wenig Aufwand, den richtigen Zutaten und geschickt kombiniert kann man auch für ein- oder zwei Personen genussvoll kochen! Besonders clever: die Rubrik Ringerlrezepte: einmal kochen – mehrmals genießen. Sarah Wieners nachhaltige, raffinierte und regionale Rezepte machen aus jedem "Dinner for one" ein Highlight.

Find easy satisfaction in these globally inspired recipes for crispy, cheesy, meaty, carby, and sweet comfort foods Whether your go-to comfort food is brothy-slurpy ramen, ultra-melty grilled cheese, Korean fried chicken, or something (anything!) chocolaty, you want to get to the eating part fast, right? This diverse collection of uncomplicated dishes shows you how, proving that comfort food doesn't need to take the better part of a day. ATK fans and employees from all over the country weighed in on their favorite comfort foods, and this book is organized around their cravings: Hungry for carbs? There's a whole chapter of 'em, like Pad Thai with Shrimp and Eggs, Loaded Rustic Mashed Potatoes, and Arroz con Titote. Is it crunch you're after? Crispy Bits serves up quick takes on Chicken Karaage, Fried Green Tomato BLTs, and Crispy Rice Salad. Need some molten, melty cheese? Cheesy Goodness hits the spot with Chorizo and Poblano Enchiladas, Chopped Cheese Sandwiches, and Cheddar Scalloped Potatoes. Craving something sweet? Cap things off with Individual Peach Crisps, Brigadeiros, or Chocolate Cream Pie in a Jar. Even traditionally slow-cooked comfort foods are within reach using ATK's creative, can-do methods. Hoisin-Glazed Meatloaf bakes faster in individual portion sizes. Baked Ziti with Spinach and Sausage is a one-pot dinner that starts on the stovetop and finishes under the broiler. Skillet Apple Pie uses store-bought dough and a top crust only. Whether your favorite comfort foods hail from childhood or you've found them as an adult, they're about connection and lifting spirits. They have the power to make you believe there's nothing they can't fix. So gather your people around the table or curl up on the couch and get to your happy place, pronto.

Find easy satisfaction in these globally inspired recipes for crispy, cheesy, meaty, carby, and sweet comfort foods Whether your go-to comfort food is brothy-slurpy ramen, ultra-melty grilled cheese, Korean fried chicken, or something (anything!) chocolaty, you want to get to the eating part fast, right? This diverse collection of uncomplicated dishes shows you how, proving that comfort food doesn't need to take the better part of a day. ATK fans and employees from all over the country weighed in on their favorite comfort foods, and this book is organized around their cravings: Hungry for carbs? There's a whole chapter of 'em, like Pad Thai with Shrimp and Eggs, Loaded Rustic Mashed Potatoes, and Arroz con Titote. Is it crunch you're after? Crispy Bits serves up quick takes on Chicken Karaage, Fried Green Tomato BLTs, and Crispy Rice Salad. Need some molten, melty cheese? Cheesy Goodness hits the spot with Chorizo and Poblano Enchiladas, Chopped Cheese Sandwiches, and Cheddar Scalloped Potatoes. Craving something sweet? Cap things off with Individual Peach Crisps, Brigadeiros, or Chocolate Cream Pie in a Jar. Even traditionally slow-cooked comfort foods are within reach using ATK's creative, can-do methods. Hoisin-Glazed Meatloaf bakes faster in individual portion sizes. Baked Ziti with Spinach and Sausage is a one-pot dinner that starts on the stovetop and finishes under the broiler. Skillet Apple Pie uses store-bought dough and a top crust only. Whether your favorite comfort foods hail from childhood or you've found them as an adult, they're about connection and lifting spirits. They have the power to make you believe there's nothing they can't fix. So gather your people around the table or curl up on the couch and get to your happy place, pronto.

Could this BE any more delicious? Celebrate your love of floor cheesecakes, pizzas and trifles with the cookbook that Popsugar declares, "the ultimate Friends fan needs this." You’re the ultimate fan of Friends. You’ve seen every episode (multiple times). You get all the inside jokes. You even know how to make that trifle. But with this fun and funny cookbook, you can take your fandom one step further by whipping up incredible entrées inspired by this iconic 1990s sitcom. You know one person who doesn’t share food, but you can share yours! This cookbook is packed with delicious recipes that are perfect for you and your own friends to enjoy together. Whether it’s a going away party when you move to Yemen, a Friendsgiving dinner in your unaffordable NYC apartment, or just having some nibbles during a binge viewing party, The One with All the Recipes will be there for you with: • Not-So-Fine Margaritas • Engagement Ring Lasagna • “French Aunt” Chocolate Chip Cookies • Thanksgiving Turkey for One • Fried Stuff with Cheese • Perfect Pox Peach Cobbler If you're a fan of cookbooks such as Bob's Burgers, Game of Scones, or the Gilmore Girls Eat Like a Gilmore, you'll love this ultimate tribute to the greatest sitcom ever written!

Celebrate the simplicity of cooking in a Dutch oven or casserole dish with 100 delicious, globally inspired recipes from Larousse The casserole dish or Dutch oven is an essential kitchen tool for creating convenient meals without compromising on taste. In One Pot , author Amandine Bernardi presents 100 effortless recipes featuring vibrant international dishes. This beautifully designed cookbook offers an appealing range of recipes for every occasion, from quick weeknight dinners to special gatherings. Home cooks will discover wholesome dishes like Ratatouille and Mujadara with Cauliflower, hearty mains, including Beef Bourguignon, Coq au Vin, and Moroccan Fish Stew, and sweet treats, such as Baked Apples with Honey. With an informative guide to equipment, helpful serving suggestions, and clear dietary symbols designating vegan, gluten-free, dairy-free, and nut-free options, One Pot is perfect for novice and experienced cooks alike.

WELL, DIP ME IN HISTORY AND CALL ME A TIME TRAVELLER! It's the brand new book from the author of the award-winning and bestselling Mr Gum series! NATBOFF! is a hysterical collection of stories, all set in Mr Gum's hometown of Lamonic Bibber. Strap on your laughter goggles as you embark on a time-travelling journey through the funniest and maddest moments in history. From the Stone Age to Medieval times, from the Great Fire to the First World War, to one million years in the future, it's all here - and it's all completely crazy. Meet the town's most famous residents, including: Natboff the caveman! Princess Snowflake! A malcontent squirrel! Strange Mildred the witch! A talking grape called Plover! Cribbins, the mysterious Victorian inventor, who invented mysterious Victorian things! And plenty more besides! Packed full of stories, poems, an extremely odd history of the British monarchy, and even a 'Shakespearian' play (penned by William's less-famous brother, Terry) - and with plenty of Easter eggs for Mr Gum fans to spot along the way - this book is perfect for fans of Horrible Histories, Roald Dahl and David Walliams. Plus it's the only one that's got the word 'kingandqueeniest' in it, most likely. With hilarious illustrations by David Tazzyman. Have you collected all the well brilliant Mr Gum books? You're a Bad Man, Mr Gum! Mr Gum and the Biscuit Billionaire Mr Gum and the Goblins Mr Gum and the Power Crystals Mr Gum and the Dancing Bear What's for Dinner, Mr Gum? Mr Gum and the Cherry Tree Mr Gum and the Secret Hideout Praise for Mr Gum: 'They are the funniest books ... I can't recommend them enough' - Stephen Mangan 'Smooky palooki! This book is well brilliant!' - Jeremy Strong 'Worryingly splendid' - Guardian Andy Stanton studied English at Oxford but they kicked him out. Before becoming a children's writer he was a film script reader, a market researcher, an NHS lackey, a part-time sparrow and a plum. Today he is best-known for the hilarious and much-loved Mr Gum books, which have sold over 3.6 million copies in the UK alone and have been translated into 32 languages. The series has won numerous awards, including the inaugural Roald Dahl Funny Prize, the Red House Children's Book Award and two Blue Peter Book Awards.