pancake maker

Once I hand them off to you, these recipes are no longer mine. They',re yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you. How can a recipe express the joy of sharing a meal in person? This is the feeling that Samin Nosrat sets out to capture in Good Things, offering more than 125 recipes for the things she most loves to cook. You',ll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunchy Calabrian chili crisp, super-chewy sky-high focaccia and a decades-in-the-making, childhood-evoking yellow cake. Samin also shares tips and techniques, from how to buy olive oil (check the harvest date) to when to splurge on the best ingredients (salad dressing) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must). Good Things captures, with Samin',s trademark blend of warmth and precision, the essence of what makes cooking such an important source of comfort and delight, and invites you to join her at the table.

Simple, nutritious recipes for when time is of the essence. Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing and bring you joy, every single day. Blending her nutrition expertise with a love of simple, fresh food, Emily redefines healthy eating for real life. The result is over 80 fast and flavourful recipes designed to fuel your body, lift your mood and fit effortlessly into your busy life. With delicious recipes including: · Crispy Chilli Egg Smash · Banana Bread Protein Pancakes · Prawn Quesadillas with Garlic Yogurt Dip · Express Salmon Poke Bowl · Chicken & Date Koftas with Garlic Yogurt and Butter Bean Tomato Salad · Gnocchi Lasagne · Honey & Greek Yogurt Basque Cheesecake · Dark Chocolate Truffles With energising breakfasts you can whip up before work, easy-to-prep lunches, quick midweek dinners and simple and satisfying snacks and sweets, So Good Express will soon become your go-to for nutritionally-balanced, speedy solutions that you'll turn to time and time again, because they're just so good.

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy. There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. Onebrings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away. This book is good for you, your pocket and the planet.

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy. There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. Onebrings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away. This book is good for you, your pocket and the planet.

Preorder Emily's new book, Live to Eat, now! THE NUMBER 1 SUNDAY TIMES BESTSELLER Delicious recipes. Nutritionally balanced. So Good . When we think of nutrition and eating well, so many of us jump to the words 'diet', 'unenjoyable', and 'sacrifice'. Sometimes we see healthy eating as something we should do, rather than something we want to do. This is the book to help you kickstart healthy eating as an enjoyable lifelong habit rather than a fad for a week. A perfect collection of over 80 vibrant, tasty and easy recipes all steeped in nutritional science, So Good explains the principles of healthy eating in a fun and relatable way. With recipes including... Fluffy Ricotta Lemon Pancakes Hot Honey Halloumi Avocado Toast Mango And Crunchy Chickpea Salad, With Jalapeno Dressing. Chicken And Spicy Guacamole Lunch Time Tacos Garlic Crumbed Salmon With Courgettes And Yoghurt Creamy Parmesan Chickpeas With Pickled Chillies Greek Yoghurt Roasted Strawberry Eton Mess Food should be a celebration, a memory, a moment. It's not about counting calories; it's about making every meal count. Let every meal you make nourish your body and bring you joy with every bite. Number 1 Sunday Times bestseller, May 2024

Once I hand them off to you, these recipes are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you. How can a recipe express the joy of sharing a meal in person? This is the feeling that Samin Nosrat sets out to capture in Good Things, offering more than 125 recipes for the things she most loves to cook. You'll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunchy Calabrian chili crisp, super-chewy sky-high focaccia and a decades-in-the-making, childhood-evoking yellow cake. Samin also shares tips and techniques, from how to buy olive oil (check the harvest date) to when to splurge on the best ingredients (salad dressing) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must). Good Things captures, with Samin's trademark blend of warmth and precision, the essence of what makes cooking such an important source of comfort and delight, and invites you to join her at the table.

Once I hand them off to you, these recipes are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you. How can a recipe express the joy of sharing a meal in person? This is the feeling that Samin Nosrat sets out to capture in Good Things, offering more than 125 recipes for the things she most loves to cook. You'll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunchy Calabrian chili crisp, super-chewy sky-high focaccia and a decades-in-the-making, childhood-evoking yellow cake. Samin also shares tips and techniques, from how to buy olive oil (check the harvest date) to when to splurge on the best ingredients (salad dressing) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must). Good Things captures, with Samin's trademark blend of warmth and precision, the essence of what makes cooking such an important source of comfort and delight, and invites you to join her at the table.

If a hungry little mouse shows up on your doorstep, you might want to give him a cookie. And if you give him a cookie, he'll ask for a glass of milk. He'll want to look in a mirror to make sure he doesn't have a milk mustache, and then he'll ask for a pair of scissors to give himself a trim.... This book is a great first introduction to Mouse, the star of the If You Give... series and a perennial favorite among children. With its spare, rhythmic text and circular tale, If You Give a Mouse a Cookie is perfect for beginning readers and story time. Sure to inspire giggles and requests to "read it again!" The award-winning If You Give a Mouse a Cookie, one of the most beloved children's books of all time, is from the #1 New York Times bestselling team Laura Numeroff and Felicia Bond. Other favorites in this series include: If You Give a Cat a Cupcake If You Give a Dog a Donut If You Give a Moose a Muffin If You Give a Pig a Pancake If You Give a Pig a Party

If a hungry little mouse shows up on your doorstep, you might want to give him a cookie. And if you give him a cookie, he'll ask for a glass of milk. He'll want to look in a mirror to make sure he doesn't have a milk mustache, and then he'll ask for a pair of scissors to give himself a trim.... This book is a great first introduction to Mouse, the star of the If You Give... series and a perennial favorite among children. With its spare, rhythmic text and circular tale, If You Give a Mouse a Cookie is perfect for beginning readers and story time. Sure to inspire giggles and requests to "read it again!" The award-winning If You Give a Mouse a Cookie, one of the most beloved children's books of all time, is from the #1 New York Times bestselling team Laura Numeroff and Felicia Bond. Other favorites in this series include: If You Give a Cat a Cupcake If You Give a Dog a Donut If You Give a Moose a Muffin If You Give a Pig a Pancake If You Give a Pig a Party

Simple, nutritious recipes for when time is of the essence. Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing and bring you joy, every single day. Blending her nutrition expertise with a love of simple, fresh food, Emily redefines healthy eating for real life. The result is over 80 fast and flavourful recipes designed to fuel your body, lift your mood and fit effortlessly into your busy life. With delicious recipes including: · Crispy Chilli Egg Smash · Banana Bread Protein Pancakes · Prawn Quesadillas with Garlic Yogurt Dip · Express Salmon Poke Bowl · Chicken & Date Koftas with Garlic Yogurt and Butter Bean Tomato Salad · Gnocchi Lasagne · Honey & Greek Yogurt Basque Cheesecake · Dark Chocolate Truffles With energising breakfasts you can whip up before work, easy-to-prep lunches, quick midweek dinners and simple and satisfying snacks and sweets, So Good Express will soon become your go-to for nutritionally-balanced, speedy solutions that you'll turn to time and time again, because they're just so good.

'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love You A charming tale of friendship, love and loneliness in contemporary Japan If you enjoyed We'll Prescribe You a Cat or Days at the Morisaki Bookshop, you'll love Sweet Bean Paste Sentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With only the blossoming of the cherry trees to mark the passing of time, he spends his days in a tiny confectionery shop selling dorayaki, a type of pancake filled with sweet bean paste. But everything is about to change. Into his life comes Tokue, an elderly woman with disfigured hands and a troubled past. Tokue makes the best sweet bean paste Sentaro has ever tasted. She begins to teach him her craft, but as their friendship flourishes, social pressures become impossible to escape and Tokue's dark secret is revealed, with devastating consequences. Sweet Bean Paste is a moving novel about the burden of the past and the redemptive power of friendship. Translated into English for the first time, Durian Sukegawa's beautiful prose is capturing hearts all over the world.

Preorder Emily's new book, Live to Eat, now! THE NUMBER 1 SUNDAY TIMES BESTSELLER Delicious recipes. Nutritionally balanced. So Good . When we think of nutrition and eating well, so many of us jump to the words 'diet', 'unenjoyable', and 'sacrifice'. Sometimes we see healthy eating as something we should do, rather than something we want to do. This is the book to help you kickstart healthy eating as an enjoyable lifelong habit rather than a fad for a week. A perfect collection of over 80 vibrant, tasty and easy recipes all steeped in nutritional science, So Good explains the principles of healthy eating in a fun and relatable way. With recipes including... Fluffy Ricotta Lemon Pancakes Hot Honey Halloumi Avocado Toast Mango And Crunchy Chickpea Salad, With Jalapeno Dressing. Chicken And Spicy Guacamole Lunch Time Tacos Garlic Crumbed Salmon With Courgettes And Yoghurt Creamy Parmesan Chickpeas With Pickled Chillies Greek Yoghurt Roasted Strawberry Eton Mess Food should be a celebration, a memory, a moment. It's not about counting calories; it's about making every meal count. Let every meal you make nourish your body and bring you joy with every bite. Number 1 Sunday Times bestseller, May 2024

Learn to make your own healthy, delicious, and authentic Korean banchan at home! Banchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. These dishes are designed to complement main courses, offering extra layers of flavor and texture with crisp, fresh vegetables. Tangy pickles, seasoned seaweed, marinated tofu, spicy kimchi--there's something for everyone. For many, the banchan are actually the main event! This book features 100 authentic Korean banchan recipes, including: Spicy Kimchi Dishes such as the sweet-tart Cherry Tomato Kimchi and rich Pork and Kimchi Stir-Fry Lightly-seasoned Namuls like Wood Ear Mushrooms with Gochujang Namul and savory Garlic Chives with Soy Namul Seasonal Pickles like Pickled Whole Garlic, Perilla Leaves in Soy Sauce, and Dried Apricot Miso Jangajji Crisp Panjeon Pancakes including Shredded Sweet Potato Jeon and Shiitake Mushroom Jeon Stir-fried Japchae Noodles like Asparagus and Onion Japchae and Mushroom Japchae Main Dishes like Beef Bulgogi and Sweet and Spicy Stewed Chicken Drumettes And many more! With 100 unique and mix-and-match banchan recipes, preparing a complete, healthy, and delicious home-cooked Korean meal has never been easier!

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy. There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. Onebrings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away. This book is good for you, your pocket and the planet.

Tis the season to fall in love in these three brilliant novellas from No. 1 New York Times bestselling author of The Night We Met. Strictly limited quantities of this special sprayed edge edition. Anna thought only the food would be a disaster at her Christmas dinner--until her high school ex shows up and they quickly have to hatch a fake-dating scheme to save face with their families. For Matty, the idea of sitting in a diner all day dressed as a zombie Santa after losing a bet has zero appeal. But his cute and funny server might just make him change his mind. And finally, will Lauren be able to convince her best friend that getting married after a three-day relationship is absolutely ridiculous? Or will the town called Little Christmas pull her in with its happily-ever-after magic once she meets the best man? Within these stories, you'll find: The worst Christmas dinner imaginable A granny determined to dismantle the patriarchy Matching Christmas sweaters (by accident!) A Mission Impossible-style cat rescue (with a saxophone) Mouthwatering recipes from Abby for dishes like Disco Pancakes Full-page illustrations throughout Because this year, you deserve the perfect holiday gift...

New York Times Bestseller A Tasting Table Best New Cookbook for Beginners “For a dinner, dessert, or snack that looks award-winning but is easy enough for beginners, look no further.” —Tasting Table “A go-to for busy home cooks looking to spice up their repertoire.” —Publishers Weekly (starred review) The New York Times bestselling author and beloved social media star John Kanell a.k.a. @PreppyKitchen delivers simple, everyday recipes that anyone can cook regardless of cooking level or busy schedule that are sure to delight the whole family. John Kanell is beloved for his aspirational lifestyle and food recipes that feed the eye first. As his kids get older and life gets busier, John recognizes the need that all busy families have for food that is at once practical to prepare and delicious. Preppy Kitchen Super Easy was born of that need. He's created a cookbook of simple dishes that feel special. With particular attention to variations for nearly every recipe, John makes it easy to prepare any dish at any time. Ran out of mayo? Use sour cream in the Ranch and Feta Dip. Need to use up those tomatoes and peppers before they go to waste? Swap 'em for the cukes in the Wild Rice Salad. In each recipe, John breaks down instructions with simple steps, streamlines ingredient lists, and gives dozens of ideas for riffs and make-aheads. John explains how easy it is to vary vessels with a single recipe: a quick bread or cake can bake in a muffin tin, a baking dish, or a cake pan; pancake batter is good for a waffle maker or a griddle. He leans into a small cache of hands-off appliances such as the Instant Pot™ and air fryer. And, best of all, he's developed recipes you can make once and eat all week, along with dressings and spreads that morph from snack-time dip to salad accompaniment to just-add-a-protein main dish. Recipes include: -Breakfast: Breakfast in a Cup, Breakfast Burritos, “Ice Cream” Overnight Oats -Main dishes with hands-off cook time: Skillet Steak with Garlic-Herb Butter, Cream Cheese and Caraway-Stuffed Salmon, and Crispy Orange-Glazed Chicken Strips -Easy sides to elevate the simplest of main dishes: Browned Butter and Garlic Mashed Potatoes -Favorite snacks and small bites for grazing throughout the day: Bruschetta Dip, Grape and Tarragon Chicken Salad, Mango and Radish Shrimp Ceviche -Quick and easy delicious desserts: Brian's Favorite Chocolate Cake, Slice and Bake Shortbread Cookies, and Chocolate Chunk Pecan Pie Bars Regardless of your skill level or busy schedule, you will find these recipes quick and easy to make any time of day.

Named Most Anticipated by: The Nerd Daily・ Culturess・ Zibby Magazine​・ and more "Witty, warm, and charming...Fans of Emily Henry and Robinne Lee's The Idea of You are going to go crazy for this one!" ―Jennifer Close, author of Marrying the Ketchups A recipe for love that hits all the right notes Culinary student Lexi Berman, 24, has one goal: to make her late mother proud by becoming an executive chef in a Michelin-star restaurant. And she isn't going to let anything-or anyone-get in the way. But when she meets Jake Taylor, a dive bar musician who charms her with show tunes, she makes a rare exception to her no-dating rule. After a steamy weekend together, Jake leaves for L.A. to record his demo, and Lexi never expects to see him again. And she definitely doesn't expect him to become an overnight celebrity, with a breakout single that's almost certainly about her famous blueberry pancake recipe. As Jake's star rises and the world speculates about the subject of his song, Lexi keeps the affair to herself. After all, she's finally found her footing at her new restaurant job, and even has a prospective romance with her coworker. But when a distraught Jake turns up on her doorstep late one night, her carefully-laid plans are thrown for a loop. Though she and Jake try to be friends, things between them soon reheat faster than a bowl of Lexi's matzah ball soup. But a relationship with Jake means risking her face in tabloids, withstanding cruel internet comments, and worst of all, jeopardizing her career. As Jake's upcoming tour approaches, and rumors swirl about him and another pop star, Lexi has to decide if holding onto her meticulously-planned future is worth walking away from what could be the perfect recipe for love. Set both in the chaos of fame and the high stakes world of New York City restaurants, this novel sprinkles in a second chance at love and a dollop of celebrity drama to create a romantic romp that will make even the most jaded reader smile.

This edition has been adapted for the US market. It was originally published in the UK. * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * "Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)." -Yotam Ottolenghi "Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes... a glimpse of Ms. Sodha at her best." -Melissa Clark, The New York Times "With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you'll want to cook up!" -Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks.      After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking.      Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions—and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and   Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines.  Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as: •   Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia •   Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels •   Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles •   Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies •   Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting •   Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie        With Reinhart and Wallace’s careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone’s craving for warm bread or decadent cake.

Balance your hormones and increase energy naturally with these delicious vegan and gluten-free recipes! This plant-based cookbook features 80+ recipes with nutrients and ingredients that will help you look and feel your best at any time of the month. Women's physical and emotional needs fluctuate as they flow through their hormonal cycle. That's why this specialty cookbook provides nutritious and delicious meals for each of your body's four phases (menstrual, follicular, ovulatory, and luteal) so you can make sure you get the nutrients you need to improve your hormonal function and overall health. Whether you are seeking a fertility diet or aiming to achieve natural hormone balance, The Plant-Based Cookbook for Women gives you the tools and information you need to eat healthier and improve your quality of life starting today. Recipes Include: Breakfast: Blackberry Compote Chocolate Oatmeal and Sweet Potato Pancakes Lunch: Crunchy Spring Roll in a Bowl and "Cheesy" Bean and Veggie Quesadillas Dinner: Spicy Kung Pao Beets and Chickpea Pot Pie Soup Snacks: Pumpkin Hummus and Superfood Snack Bars Desserts: Banana Bonbons and Pineapple Green Juice Ice Pops *Note: While the recipes in this book were created with women in mind, they include all-natural ingredients that are healthy for everyone, regardless of age and gender!

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking?Maangchi's Real Korean Cooking is a must-have for your kitchen. Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi's Real Korean Cooking, she shows how to cook all the country's best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap. For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal. With her step-by-step photos?800 in all?Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers' questions.

"Beautiful and inspiring. Julius celebrates the utter joy of good food" - Jamie Oliver "A mouth-watering culinary trip around the world" - Tim Spector Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe. Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including: ITALY: biancomangiare (almond milk pudding) caponata (Sicilian aubergine relish) carciofi alla Romana (Roman braised artichokes) INDIA: chana masala (chickpea curry) Bengaluru-style masala dosa (rice & lentil pancake with potato stuffing) vada pav (spiced potato fritter rolls) CHINA: biang biang mian (hand-pulled noodles in fragrant chilli oil) suan le fen (hot & sour noodle soup) jian dui (stuffed sesame balls) TURKIYE: kuru b.rülce salatasi (black-eyed bean salad) lokma (fried dough balls in rose water syrup) gözleme (spinach & potato stuffed fl atbreads) Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food. "A stunning collection that I can't wait to cook from" - Özlem Warren "Embrace the simplicity and richness of plant-based ingredients" - Romy Gill

Fun & Functional Design: These Cat Paw Tongs combine a playful cat paw design with practical functionality. The unique shape adds a touch of fun to your kitchen while offering reliable performance for flipping, serving, or gripping hot food during cooking and grilling sessions. High-Heat Resistant: Made with silicone and stainless steel tips, these tongs are designed to withstand high temperatures. Whether you're cooking, grilling, or baking, they offer excellent heat resistance, ensuring safe handling of hot foods without worry of melting or warping. Non-Slip Grip: Featuring a non-slip silicone grip, these tongs provide excellent control and stability. The ergonomic handle ensures a comfortable hold, even when handling slippery or greasy foods, giving you precise control over your cooking tasks. Sturdy & Long-Lasting: Constructed with high-quality stainless steel and silicone, these tongs are built to last. The sturdy materials make them durable enough for daily kitchen use, while the cat paw design ensures they remain a fun and quirky addition to your cooking tools. Perfect Size for Kitchen Use: Measuring 7.17x1.26 inches, these tongs are the ideal size for handling a variety of cooking tasks. From flipping pancakes to serving salads, they’re the perfect tool for daily use, making them a charming yet practical choice for your kitchen.

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking?Maangchi's Real Korean Cooking is a must-have for your kitchen. Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi's Real Korean Cooking, she shows how to cook all the country's best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap. For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal. With her step-by-step photos?800 in all?Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers' questions.

Tis the season to fall in love in these three brilliant novellas from No. 1 New York Times bestselling author of The Night We Met. Strictly limited quantities of this special sprayed edge edition. Anna thought only the food would be a disaster at her Christmas dinner--until her high school ex shows up and they quickly have to hatch a fake-dating scheme to save face with their families. For Matty, the idea of sitting in a diner all day dressed as a zombie Santa after losing a bet has zero appeal. But his cute and funny server might just make him change his mind. And finally, will Lauren be able to convince her best friend that getting married after a three-day relationship is absolutely ridiculous? Or will the town called Little Christmas pull her in with its happily-ever-after magic once she meets the best man? Within these stories, you'll find: ⭐The worst Christmas dinner imaginable ⭐A granny determined to dismantle the patriarchy ⭐Matching Christmas sweaters (by accident!) ⭐A Mission Impossible-style cat rescue (with a saxophone) ⭐Mouthwatering recipes from Abby for dishes like Disco Pancakes ⭐Full-page illustrations throughout Because this year, you deserve the perfect holiday gift...

"Beautiful and inspiring. Julius celebrates the utter joy of good food" - Jamie Oliver "A mouth-watering culinary trip around the world" - Tim Spector Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe. Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including: ITALY: biancomangiare (almond milk pudding) caponata (Sicilian aubergine relish) carciofi alla Romana (Roman braised artichokes) INDIA: chana masala (chickpea curry) Bengaluru-style masala dosa (rice & lentil pancake with potato stuffing) vada pav (spiced potato fritter rolls) CHINA: biang biang mian (hand-pulled noodles in fragrant chilli oil) suan le fen (hot & sour noodle soup) jian dui (stuffed sesame balls) TURKIYE: kuru b.rülce salatasi (black-eyed bean salad) lokma (fried dough balls in rose water syrup) gözleme (spinach & potato stuffed fl atbreads) Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food. "A stunning collection that I can't wait to cook from" - Özlem Warren "Embrace the simplicity and richness of plant-based ingredients" - Romy Gill

You don't plan for the silence to creep in. One day you're laughing over burnt pancakes, the next you're lying side by side scrolling separate worlds, wondering where the closeness went. Nobody told you that marriage could feel this lonely even when you're still together. Arc of Us dives straight into that ache, the raw middle where love feels stretched, tested, sometimes ready to snap. This isn't another stiff "10 steps to a better marriage" manual. This is faith colliding with real life, prayer crashing into conflict, passion tangled with disappointment and the gritty work of rebuilding trust, intimacy, and purpose when the spark feels gone. It's for the couple who still believes in their covenant but doesn't know how to carry it. Inside you'll discover: How to stop talking past each other and finally be heard. Rituals that make prayer together feel alive, not awkward. Ways to rebuild emotional and spiritual intimacy when you feel miles apart. How to fight without breaking, heal without burying, and dream without fear of disappointment. You don't need a perfect marriage you need a faithful one. The Arc of Us is not about escaping the storms, but learning how to bend, rebuild, and rise stronger together.

"Beautiful and inspiring. Julius celebrates the utter joy of good food" - Jamie Oliver "A mouth-watering culinary trip around the world" - Tim Spector Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe. Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including: ITALY: biancomangiare (almond milk pudding) caponata (Sicilian aubergine relish) carciofi alla Romana (Roman braised artichokes) INDIA: chana masala (chickpea curry) Bengaluru-style masala dosa (rice & lentil pancake with potato stuffing) vada pav (spiced potato fritter rolls) CHINA: biang biang mian (hand-pulled noodles in fragrant chilli oil) suan le fen (hot & sour noodle soup) jian dui (stuffed sesame balls) TURKIYE: kuru b.rülce salatasi (black-eyed bean salad) lokma (fried dough balls in rose water syrup) gözleme (spinach & potato stuffed fl atbreads) Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food. "A stunning collection that I can't wait to cook from" - Özlem Warren "Embrace the simplicity and richness of plant-based ingredients" - Romy Gill

THE BRAND NEW BOOK FROM EMILY ENGLISH - OUT NOW 'Is 30-year-old nutritionist Emily English Britain's hottest cook? Oh, who am I kidding [...] the answer is obviously yes' - The Times 'So Good Express [...] arrives at the right time for a seasonal glow-up. Packed with speedy, balanced meals, cupboard-staple ideas and time-saving prepping hacks, it is designed to make healthier eating feel easy and enjoyable' - Fabulous Magazine 'So Good Express is about those moments when you get home hungry, the thought of deciding what to cook feels like a lot, and you just need inspiration to get something on the table quickly' - Marie Claire *** Simple, nutritious recipes for when time is of the essence. Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing and bring you joy, every single day. Blending her nutrition expertise with a love of simple, fresh food, Emily redefines healthy eating for real life. The result is over 80 fast and flavourful recipes designed to fuel your body, lift your mood and fit effortlessly into your busy life. With delicious recipes including: · Crispy Chilli Egg Smash · Banana Bread Protein Pancakes · Prawn Quesadillas with Garlic Yogurt Dip · Express Salmon Poke Bowl · Chicken & Date Koftas with Garlic Yogurt and Butter Bean Tomato Salad · Gnocchi Lasagne · Honey & Greek Yogurt Basque Cheesecake · Dark Chocolate Truffles With energising breakfasts you can whip up before work, easy-to-prep lunches, quick midweek dinners and simple and satisfying snacks and sweets, So Good Express will soon become your go-to for nutritionally-balanced, speedy solutions that you'll turn to time and time again, because they're just so good. So Good Express was a no. 1 Sunday Times bestseller in May 2026.

A sweet story for growing families from the bestselling author of the beloved If You Give a Mouse a Cookie books! This delightful board book by renowned author-illustrator team Laura Numeroff and Lynn Munsinger celebrates all the wonderful things brothers can do! Brothers can push you on a swing, make music with you, and take you to the library. But what do brothers do best? The answer is clear in this appealing story, celebrating brothers and the everyday things they do. Engaging, cute, and easy to understand, this is the perfect book to read or give as a gift for older siblings of a new baby. HELPS TODDLER PREPARE FOR BABY'S ARRIVAL: A love-filled book that fits any expanding family: one brother welcoming a baby brother or sister, multiple older siblings anticipating a new arrival, a big sister getting a baby brother, or siblings being joined by an adopted or foster child. BIG BROTHER GIFT: For parents, grandparents, or friends of a family expecting a new baby, this adorable board book makes a welcome gift to prepare a child for becoming a big brother. Through gentle text and delightful illustrations, it offers a wonderful way to talk about all the fun things brothers can do together and the joy that awaits when they treat one another with kindness. BELOVED KIDS' AUTHOR: Laura Numeroff's classic children's books include If You Give a Mouse a Cookie, If You Give a Moose a Muffin, If You Give a Pig a Pancake, and If You Give a Cat a Cupcake. The "Do Best" series, in collaboration with illustrator Lynn Munsinger, includes What Sisters Do Best, What Mommies Do Best, and What Daddies Do Best. Perfect for: Baby shower, baby welcome, or big brother gift Parents seeking resources for helping a child prepare for or get along better with a sibling Fans of Laura Numeroff books Readers of You're Finally Here!, Love You Forever, and I Am a Big Brother