pancake maker

A fresh pot of coffee and a stack of pancakes on a quiet Sunday morning. Cozy Girl Sunday Brunch is a coloring book designed for real life. It is filled with 51 clean, bold illustrations of weekend favorites like avocado toast, fresh tulips, and organized reading nooks. This book is for anyone who wants to be creative without the stress of tiny, complicated patterns. You can sit on your couch with a podcast playing and finish a beautiful page in one sitting. Simple drawings that look great The lines are thick and easy to follow. You do not need to be an artist to make these pages look professional. Every drawing is designed to look clean and modern once you add color. High-quality paper for your favorite tools Each illustration is printed on its own side of thick, premium paper. This means you can use your favorite alcohol markers or gel pens without worrying about ruining the next drawing. Just place a scrap sheet behind your page for extra protection. A break from your phone Trade your glowing screen for the feel of real paper and markers. This is an easy way to clear your head after a long day or a busy week at work.51 unique pages of breakfast rituals and minimalist home decor. Large 8.5 by 8.5 inch square format that stays open on your lap. Single-sided printing to prevent ink bleed and make pages easy to frame. Bold, high-contrast lines that are easy on the eyes and simple to color. Your new weekend ritual Imagine sitting at your kitchen table with a latte and your favorite set of markers. You can focus on the curve of a croissant or a vase of flowers and forget about your to-do list for a while. Add to cart and start coloring this weekend.

A fresh pot of coffee and a stack of pancakes on a quiet Sunday morning. Cozy Girl Sunday Brunch is a coloring book designed for real life. It is filled with 51 clean, bold illustrations of weekend favorites like avocado toast, fresh tulips, and organized reading nooks. This book is for anyone who wants to be creative without the stress of tiny, complicated patterns. You can sit on your couch with a podcast playing and finish a beautiful page in one sitting. Simple drawings that look great The lines are thick and easy to follow. You do not need to be an artist to make these pages look professional. Every drawing is designed to look clean and modern once you add color. High-quality paper for your favorite tools Each illustration is printed on its own side of thick, premium paper. This means you can use your favorite alcohol markers or gel pens without worrying about ruining the next drawing. Just place a scrap sheet behind your page for extra protection. A break from your phone Trade your glowing screen for the feel of real paper and markers. This is an easy way to clear your head after a long day or a busy week at work.51 unique pages of breakfast rituals and minimalist home decor. Large 8.5 by 8.5 inch square format that stays open on your lap. Single-sided printing to prevent ink bleed and make pages easy to frame. Bold, high-contrast lines that are easy on the eyes and simple to color. Your new weekend ritual Imagine sitting at your kitchen table with a latte and your favorite set of markers. You can focus on the curve of a croissant or a vase of flowers and forget about your to-do list for a while. Add to cart and start coloring this weekend.

“Perfect for any Gilmore Girls fan, creating by fans for fans, over 100,000 sold, this is the ultimate Gilmore Girls gift! The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you’re a diehard fan or new to the scene, author Kristi Carlson invites you to pull up a chair and dig in. Luke’s diner menu, Sookie’s eclectic inn fare, Emily’s fancy Friday Night Dinners, and town favorites are the key influences behind these tempting dishes. One hundred recipes, covering all the bases from appetizers and cocktails to entrées and desserts, invoke key episodes and daily scenes in the Gilmores’ lives. Prepare yourself for: Salmon Puffs Risotto Pumpkin Pancakes Rocky Road Cookies The Birthday Girl Cocktail And many more! With beautiful photos, helpful kitchen tips, and fun tidbits about the show, Eat Like a Gilmore is a must-have for any Gilmore Girls fan. Easy-to-follow recipes make it possible to cook and eat your way through Stars Hollow. So don your apron, preheat the oven, and put on your favorite episode. It’s time to Eat Like a Gilmore! Looking for more recipes? Check out Eat Like a Gilmore: Daily Cravings!

Bring your favorite anime foods to life with 75 recipes - from traditional Japanese favorites to inventive recreations - that are easy to make, fun, and delicious. Food plays an important role in anime, whether it is briefly shown in a slice-of-life scene or the entire plotline of an episode or even a series, and popular anime food creator Nadine Estero (@issagrill) has perfectly captured these favorite food moments. In The Anime Chef Cookbook, she brings 75 appetizers, mains, desserts, and drinks from the screen to your table so that you can enjoy the same foods as your favorite characters, with recipes including: Haikyuu!! steamed pork buns Food Wars! soufflé omelet Isekai Izakaya pork katsu sandwich My Hero Academia cold soba March Comes in Like a Lion pampered udon Dragon Ball Z meat lover's meat feast Kiki's Delivery Service chocolate cake Your Name strawberry pancakes with macarons Clannad starfish scones Laid-Back Camp hot buttered rum cow and much more! Along with the easy-to-follow recipes are stunning anime-style food illustrations and information about the exact episodes that feature the foods, allowing The Anime Chef to immerse you in your favorite animated worlds while satisfying your appetite. Find the perfect drink and dessert pairings for these dishes in Nadine Estero's companion book, The Anime Café, filled with yummy anime recipes for café drinks, snacks, and sweet treats.

Bring on the holiday cheer in this delightful collection of three feel-good novellas from the #1 New York Times bestselling author of The Night We Met -with bonus recipes and full-page illustrations, perfect for gifting! The limited, one-time printing of the deluxe edition will have designed edges and color endpapers. Tis the season to fall in love! Anna thought only the food would be a disaster at her Christmas dinner-until her high school ex shows up and they quickly have to hatch a fake-dating scheme to save face with their families. For Matty, the idea of sitting in a diner all day dressed as a zombie Santa after losing a bet has zero appeal. But his cute and funny server might just make him change his mind. And finally, will Lauren be able to convince her best friend that getting married after a three-day relationship is absolutely ridiculous? Or will the town called Little Christmas pull her in with its happily-ever-after magic once she meets the best man? Within these stories, you'll find: The worst Christmas dinner imaginable A granny determined to dismantle the patriarchy Matching Christmas sweaters (by accident!) A Mission Impossible-style cat rescue (with a saxophone) Mouthwatering recipes from Abby for dishes like Disco Pancakes Full-page illustrations throughout Because this year, you deserve the perfect holiday gift.

"Perfect for any Gilmore Girls Fan" - just one of over 150 *FIVE STAR* Amazon customer reviews! This is the ultimate Gilmore Girls gift! The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you're a diehard fan or new to the scene, author Kristi Carlson invites you to pull up a chair and dig in. Luke's diner menu, Sookie's eclectic inn fare, Emily's fancy Friday Night Dinners, and town favorites are the key influences behind these tempting dishes. One hundred recipes, covering all the bases from appetizers and cocktails to entrées and desserts, invoke key episodes and daily scenes in the Gilmores' lives. Prepare yourself for: Salmon Puffs Risotto Pumpkin Pancakes Rocky Road Cookies The Birthday Girl Cocktail And many more! With beautiful photos, helpful kitchen tips, and fun tidbits about the show, Eat Like a Gilmore is a must-have for any Gilmore Girls fan. Easy-to-follow recipes make it possible to cook and eat your way through Stars Hollow. So don your apron, preheat the oven, and put on your favorite episode. It's time to Eat Like a Gilmore! Looking for more recipes? Check out Eat Like a Gilmore: Daily Cravings!

Bring your favorite anime foods to life with 75 recipes - from traditional Japanese favorites to inventive recreations - that are easy to make, fun, and delicious. Food plays an important role in anime, whether it is briefly shown in a slice-of-life scene or the entire plotline of an episode or even a series, and popular anime food creator Nadine Estero (@issagrill) has perfectly captured these favorite food moments. In The Anime Chef Cookbook, she brings 75 appetizers, mains, desserts, and drinks from the screen to your table so that you can enjoy the same foods as your favorite characters, with recipes including: Haikyuu!! steamed pork buns Food Wars! soufflé omelet Isekai Izakaya pork katsu sandwich My Hero Academia cold soba March Comes in Like a Lion pampered udon Dragon Ball Z meat lover's meat feast Kiki's Delivery Service chocolate cake Your Name strawberry pancakes with macarons Clannad starfish scones Laid-Back Camp hot buttered rum cow and much more! Along with the easy-to-follow recipes are stunning anime-style food illustrations and information about the exact episodes that feature the foods, allowing The Anime Chef to immerse you in your favorite animated worlds while satisfying your appetite. Find the perfect drink and dessert pairings for these dishes in Nadine Estero's companion book, The Anime Café, filled with yummy anime recipes for café drinks, snacks, and sweet treats.

Master every type of Southern biscuit with this definitive cookbook featuring easy-to-follow recipes from traditional to gourmet variations, complete with stunning photography and step-by-step instructions. Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits:a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book. Homemade Refrigerator Biscuit Mix Makes 10 cups If making several batches of biscuits a month, or one biscuit at a time, make a flour-and-fat base mixture to add the milk to at a later time. It will keep several months in a tightly covered container in the refrigerator. Combine one part milk or buttermilk with two parts mix for any quantity of biscuits from 4 to 40! Once again, more salt and baking powder are added. This dough can also be used in making coffee cakes, pancakes, waffles, and the like. Ingredients: 10 cups self-rising flour 3 teaspoons salt 5 teaspoons cream of tartar 4 teaspoons baking powder 2 cups chilled shortening, lard, or butter, roughly cut into 1/2-inch pieces Directions: Fork-sift or whisk the flour, salt, cream of tartar, and baking powder in a very large bowl. Scatter the shortening over the flour and work in by rubbing fingers with the shortening and flour as if snapping thumb and fingers together (or use two forks or knives, or a pastry cutter) until the mixture looks like well-crumbled feta cheese, with no piece larger than a pea. Shake the bowl occasionally to allow the larger pieces of fat to bounce to the top of the flour, revealing the largest lumps that still need rubbing. Store the mix in the refrigerator in an airtight container until ready to use.

",",Beautiful and inspiring. Julius celebrates the utter joy of good food",", - Jamie Oliver ",",A mouth-watering culinary trip around the world",", - Tim Spector Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. Julius Fiedler (@,hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe. Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including: ITALY: biancomangiare (almond milk pudding) caponata (Sicilian aubergine relish) carciofi alla Romana (Roman braised artichokes) INDIA: chana masala (chickpea curry) Bengaluru-style masala dosa (rice &, lentil pancake with potato stuffing) vada pav (spiced potato fritter rolls) CHINA: biang biang mian (hand-pulled noodles in fragrant chilli oil) suan le fen (hot &, sour noodle soup) jian dui (stuffed sesame balls) TURKIYE: kuru b.rülce salatasi (black-eyed bean salad) lokma (fried dough balls in rose water syrup) gözleme (spinach &, potato stuffed fl atbreads) Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food. ",",A stunning collection that I can',t wait to cook from",", - Özlem Warren ",",Embrace the simplicity and richness of plant-based ingredients",", - Romy Gill

NEW YORK TIMES BESTSELLER Find your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi's Kitchen. Culinary creator Maxine Sharf has built a community of over 4 million people who trust her for recipes that strike the perfect balance between healthy and comforting. Her debut cookbook is all about finding your weekly go-tos: the easy, delicious recipes that you'll make on repeat to nourish yourself and your family. Maxi's Kitchen is organized by day of the week, with intentions for each day that help you pick the perfect recipe to match your mood. Start the week with quick and simple dishes like Honey-Mustard Salmon with Pistachios and Dill, and easy, one-pan meals like Cheesy Enchilada Skillet with Crunchy Tortilla Chips. Get through the midweek slump with fun handhelds like Thai Basil Chicken Lettuce Cups, then treat yourself to an indulgent date night with Creamy Spicy Shrimp Spaghetti. For Maxine, weekends are for spending time with friends and family, so think small bites meant for sharing, like French Onion Crostini, or more ambitious, immersive projects, like Grandma's Wontons. And Sunday is all about brunch, with classics like Mom's Fluffy Pancakes. Maxi's Kitchen reflects Maxi's multicultural heritage and covers a wide variety of flavors, ingredients, and cuisines to inspire your next meal with recipes you can turn to again and again. Maxine invites you into her kitchen with the hope that her cherished recipes will become part of your family's traditions, too.

Straight from the Dragonfly Inn's executive chef, Sookie's Recipe Book teaches fans how to make iconic recipes as only Sookie St. James can! Join Sookie in the kitchen for an in-world culinary journey through Gilmore Girls featuring easy-to-follow recipes for all her elaborate creations, including Famous Peach Sauce, Rocky Road Cookies, each course of the Bracebridge Dinner, and her iconic Hot House Tomato Salad. In this official cookbook, you'll find the lovable chef's uniquely enthusiastic (and perhaps a little frenzied) take on dozens of memorable gastronomical moments in the show. The more than 75 recipes include: Breakfast : "I Have My Standards" Omelets, Blueberry-Lemon Pancakes, Belgian Waffles with Famous Peach Sauce, Shirred Eggs with Chive, Currant and Spice Scones Starters : The Original Onion Dip, Rory's Birthday Angel Wings, Walnut Arugula Gorgonzola Crostini, "The Lettuce is Dry" BLT Soup Sandwiches, Sides, and Salads : Jackson's Vegetables Carpaccio, Not Jackson's Vegetables Ratatouille, Warm Potato and Chorizo Salad, Sweet Potato Biscuit Sandwiches Mains : "Four in Four" Coq au Vin, Chicken and Dumpling Casserole, Pasta a la Sookie, Butternut Squash Pasta Purses, Bracebridge Dinner "Peacock" Pie Drinks, Cocktails, and Mixes : Wassail, Four Years without a Cocktail Mockaritas, "Coffee! Coffee! Coffee!" Martini, Chocolate Chocolate Chip Milkshake Desserts : Plum Pudding with Hard Sauce, Sour Cream Peach Pie, "Paint the Wall Red" Strawberry Tarts, Cider Ice Cream, Dark Chocolate S'mores Wedding Cake Of course, more is more in Sookie's kitchen! You'll also find tips to avoid kitchen accidents (and pumpkin hands!), advice on how to adapt recipes to meet dietary restrictions, and reflections on Sookie's most innovative risks in recipe development.

60 easy recipes for crave-worthy Japanese street foods--to make at home and share with friends! Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes--from steaming bowls of ramen with all your favorite fixings, to crispy gyoza dumplings and perfectly seasoned onigiri rice balls. This book brings the flavor and fun of those lively streets right into your kitchen. This new cookbook by Laure Kie, Europe's leading Japanese cookbook author, takes you on a colorful culinary journey through the back lanes of Tokyo, Osaka, and Kyoto where the best street food can be found--and shows you how to recreate these easy, crowd-pleasing dishes at home, including: Yakitori : Soy-glazed chicken skewers grilled to juicy perfection--momo (thigh meat) and tebasaki (wings) are the most popular! Katsu Sando : Thin pork cutlets breaded and fried until crispy on the outside and tender inside, then tucked into a sandwich with mayo and lettuce! Okonomiyaki : This savory, stuffed pancake is loaded with cabbage, meat, and egg, then drizzled with a sweet, soy-based sauce and plenty of toppings! Karaage : These mouthwatering Japanese-style chicken nuggets are marinated in mirin, garlic, and soy, then coated in potato starch for an irresistible crunch! Onigiri : The "new sushi" and a simple kawaii treat--these versatile rice balls can be filled with anything from seafood and seaweed to herbs and seasonal veggies! All the recipes use easy-to-find ingredients and simple, step-by-step instructions you can follow at home. Each dish is beautifully photographed in full color to inspire your cooking!

60 easy recipes for crave-worthy Japanese street foods--to make at home and share with friends! Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes--from steaming bowls of ramen with all your favorite fixings, to crispy gyoza dumplings and perfectly seasoned onigiri rice balls. This book brings the flavor and fun of those lively streets right into your kitchen. This new cookbook by Laure Kie, Europe's leading Japanese cookbook author, takes you on a colorful culinary journey through the back lanes of Tokyo, Osaka, and Kyoto where the best street food can be found--and shows you how to recreate these easy, crowd-pleasing dishes at home, including: Yakitori : Soy-glazed chicken skewers grilled to juicy perfection--momo (thigh meat) and tebasaki (wings) are the most popular! Katsu Sando : Thin pork cutlets breaded and fried until crispy on the outside and tender inside, then tucked into a sandwich with mayo and lettuce! Okonomiyaki : This savory, stuffed pancake is loaded with cabbage, meat, and egg, then drizzled with a sweet, soy-based sauce and plenty of toppings! Karaage : These mouthwatering Japanese-style chicken nuggets are marinated in mirin, garlic, and soy, then coated in potato starch for an irresistible crunch! Onigiri : The "new sushi" and a simple kawaii treat--these versatile rice balls can be filled with anything from seafood and seaweed to herbs and seasonal veggies! All the recipes use easy-to-find ingredients and simple, step-by-step instructions you can follow at home. Each dish is beautifully photographed in full color to inspire your cooking!

Bring the cute and cozy charm of Japanese sensation Mofusand to your kitchen with this fully illustrated official cookbook! Step inside Mofusand Cat Café, where curious feline servers present 35 whimsical, Japanese-inspired twists on the classic café menu. Whether you’re looking for a refreshing drink to start a busy day, a savory soup and sandwich combo to quiet your yowling stomach, or a sweet treat to share with a dear friend, you'll find it all here. So settle in. Take a seat. Stay a while. And of course, remember to tip your server with a scritch between the ears! Signature dishes include: Jammy Raspberry-Matcha Lattes featuring your choice of fruit jam, a cool treat best consumed while lounging by a window, basking in warm, summer sunlight.  Fluffy, Soufflé-Style Pancakes finished with a drizzle (or downpour) of vibrant blueberry-honey syrup bursting with whole berries. BTC Breakfast Sandwiches : fresh-baked milk buns with warm bacon-onion jam, a slice of rolled tamagoyaki omelet, and melty cheese for a combination sure to make every patron purr. Silky Edamame and Tofu Bisque carefully prepared by cooks with steam-curled whiskers. Samenyan (Shark-Meow) Cupcakes , which resemble a particularly popular, shark-costumed server who regularly restocks these banana-cream filled confections—though never quite quickly enough to keep the display case full. Cat-safe Catnip Treats for your furry friends to munch on as you cook. And more! Each tasty recipe is accompanied by delectable food illustrations, as well as plenty of illustrations of the occasionally helpful, and always adorable, Mofusand cats.

Bloomsbury presents Time and Time Again by Chatham Greenfield, read by SJ Valiquette. A Reese Witherspoon Book Club LitUp Pick In this debut YA speculative romance perfect for fans of Rachael Lippincott, two queer, disabled, Jewish teens find themselves stuck in a time loop—and falling love. Phoebe Mendel's day is never ending—literally. On August 6th, she woke up to find herself stuck in a time loop. And for nearly a month of August 6ths since, Phoebe has relived the same day: pancakes with Mom in the morning, Scrabble with Dad in the afternoon, and constant research into how to reach tomorrow and make it to her appointment with a doctor who may actually take her IBS seriously. Everything is exactly, agonizingly the same. That is, until the most mundane car crash ever sends Phoebe's childhood crush Jess crashing into the time loop. Now also stuck, Jess convinces Phoebe to break out of her routine and take advantage of their consequence-free days to have fun. From splurging on concert tickets, to enacting (mostly) harmless revenge, to all-night road trips, Jess pulls Phoebe further and further out of her comfort zone—and deeper in love with them. But the more Phoebe falls for Jess, the more she worries about what's on the other side of the time loop. What if Jess is only giving her the time of day because they're trapped with no other options? What if Phoebe's new doctor dismisses her chronic pain? And perhaps worst of all: What if she never gets the chance to find out?

Bring the cute and cozy charm of Japanese sensation Mofusand to your kitchen with this fully illustrated official cookbook! Step inside Mofusand Cat Café, where curious feline servers present 35 whimsical, Japanese-inspired twists on the classic café menu. Whether you’re looking for a refreshing drink to start a busy day, a savory soup and sandwich combo to quiet your yowling stomach, or a sweet treat to share with a dear friend, you'll find it all here. So settle in. Take a seat. Stay a while. And of course, remember to tip your server with a scritch between the ears! Signature dishes include: Jammy Raspberry-Matcha Lattes featuring your choice of fruit jam, a cool treat best consumed while lounging by a window, basking in warm, summer sunlight. Fluffy, Soufflé-Style Pancakes finished with a drizzle (or downpour) of vibrant blueberry-honey syrup bursting with whole berries. BTC Breakfast Sandwiches : fresh-baked milk buns with warm bacon-onion jam, a slice of rolled tamagoyaki omelet, and melty cheese for a combination sure to make every patron purr. Silky Edamame and Tofu Bisque carefully prepared by cooks with steam-curled whiskers. Samenyan (Shark-Meow) Cupcakes , which resemble a particularly popular, shark-costumed server who regularly restocks these banana-cream filled confections—though never quite quickly enough to keep the display case full. Cat-safe Catnip Treats for your furry friends to munch on as you cook. And more! Each tasty recipe is accompanied by delectable food illustrations, as well as plenty of illustrations of the occasionally helpful, and always adorable, Mofusand cats.

NEW YORK TIMES BESTSELLER • The creator of Shred Happens shares 100+ low-carb, high-protein recipes―all flavored with Mediterranean and Middle Eastern flair―that he developed to lose 100 pounds. “The beautifully vibrant photographs in this book tell you one thing: This is some seriously body-loving food.”—Kat Ashmore, New York Times bestselling author of Big Bites Arash Hashemi is a regular, food-loving guy who lost 100 pounds by changing the way he eats. He taught himself how to cook to get maximum flavor in minimum time while meeting his macros. His secret? Drawing inspiration from his Persian roots, Mediterranean favorites, and other world cuisines to create crave-worthy spice combinations and sauces for his filling meals. When he started sharing his healthy, easy recipes on social media, they took off, as did his viral low-carb, high-protein Kaizen Pasta. Now, in his debut cookbook, he shares his formula for success: mouthwatering meals built on protein, veggies, and satisfying lower-carb alternatives, dressed up with amazing flavors and sauces. You’ll find: • Shareable Plates: Invite your friends to split Warm Roasted Eggplant with Tahini and Walnuts. • Spreads & Dips: Make dips a lifestyle with Grilled Eggplant Dip (Baba Ghanoush) and Garlic Feta Dip. • Salads: Hearty faves like Spicy Tuna Salad and Mediterranean Chicken Salad won’t leave you hungry. • Mains: You’ll crave the main event with Lamb Koftas with Cucumber Dill Yogurt Sauce, Ricotta-Stuffed Eggplant Rolls, and Spicy Walnut Jumbo Scallops. • Pasta & Rice: Pasta Carbonara and “Marry Me” Chicken Pasta will soothe your soul. • Power Bowls: Arash’s viral Salmon Power Bowl and Korean Beef Bowl will crush your macros and your hunger. • Sauces & Salsas: Chili Lime Everything Sauce, Zhoug, Chermoula, and Spicy Yum Yum Sauce are absolute game-changers that elevate the most basic plate of protein and veggies into a whole new dimension. • Desserts: Satisfy your sweet tooth without the carbs with Lemon Ricotta Crepes and Baklava Pancakes. With a philosophy geared toward approachable meals that anyone can make in 30 minutes or less and stunning photography, these recipes deliver soul-satisfying goodness that sets you up for success.

",",This is not just a beautiful book with delicious recipes, this is an important record of one of the richest regional cuisines of Ukraine. An absolute must-have for both food and culture lovers all over the world.",", - Olia Hercules ",",To read Maria',s book, and to make her recipes, will be like having a personal invitation into this world, and a beautiful, complex, multicultural city that is full of love and life.",", - Felicity Spector ",",Odesa Cookbook is an ode to one of Ukraine',s most vibrant and unique cities. It',s written with deep love for its people, its layered history, and-above all-its food. As you turn the pages, you can almost feel the salty Black Sea breeze, hear the buzz of Privoz Market, and taste the dishes that spring to life from the recipes. This book is a must-have for anyone who wants to truly get to know Odesa - its spirit, its humor, and its extraordinary culinary soul.",", - Anna Voloshyna Nestled on the Black Sea coast, Odesa',s cuisine is a tantalizing fusion of influences from Ukrainian, Jewish, Greek, Turkish, and Armenian traditions. In Cuisines of Odesa, gourmand and travel writer Maria Kalenska brings this lesser-known culinary tradition to life, allowing you to recreate these diverse cosmopolitan flavors at home. Learn about Odesa',s fascinating food culture, from street food to elegant cuisine, with recipes covering appetizers, main courses, desserts, and more. Discover unique seafood dishes that highlight the region',s coastal bounty from the Black Sea. Wake up to Kefir Mini-Pancakes, Sweet Egg Bread Toast, and Rose Petal Jam. Enjoy a lunch of Dumplings with Potato and Cabbage and a Wild Garlic Salad. Finish the day with Chicken Borscht with Beans and Challah Bread. And don',t forget dessert with lovely Odesan Chocolate-Glazed Eclairs. This is European comfort food at its finest, offering familiar flavors and textures that the whole family can enjoy. Along with the recipes and stunning photography, there are engaging narratives that provide cultural insights and stories from chefs across Europe whose success relies on the foodways of Odesa. All of the 100+, recipes are suitable for both experienced cooks and curious beginners, making this the perfect gift for the foodie or travel buff on your list.

NEW YORK TIMES BESTSELLER The creator of Shred Happens shares 100+ low-carb, high-protein recipes―all flavored with Mediterranean and Middle Eastern flair―that he developed to lose 100 pounds. “The beautifully vibrant photographs in this book tell you one thing: This is some seriously body-loving food.”—Kat Ashmore, New York Times bestselling author of Big Bites Arash Hashemi is a regular, food-loving guy who lost 100 pounds by changing the way he eats. He taught himself how to cook to get maximum flavor in minimum time while meeting his macros. His secret? Drawing inspiration from his Persian roots, Mediterranean favorites, and other world cuisines to create crave-worthy spice combinations and sauces for his filling meals. When he started sharing his healthy, easy recipes on social media, they took off, as did his viral low-carb, high-protein Kaizen Pasta. Now, in his debut cookbook, he shares his formula for success: mouthwatering meals built on protein, veggies, and satisfying lower-carb alternatives, dressed up with amazing flavors and sauces. You’ll find: Shareable Plates: Invite your friends to split Warm Roasted Eggplant with Tahini and Walnuts. Spreads & Dips: Make dips a lifestyle with Grilled Eggplant Dip (Baba Ghanoush) and Garlic Feta Dip. Salads: Hearty faves like Spicy Tuna Salad and Mediterranean Chicken Salad won’t leave you hungry. Mains: You’ll crave the main event with Lamb Koftas with Cucumber Dill Yogurt Sauce, Ricotta-Stuffed Eggplant Rolls, and Spicy Walnut Jumbo Scallops. Pasta & Rice: Pasta Carbonara and “Marry Me” Chicken Pasta will soothe your soul. Power Bowls: Arash’s viral Salmon Power Bowl and Korean Beef Bowl will crush your macros and your hunger. Sauces & Salsas: Chili Lime Everything Sauce, Zhoug, Chermoula, and Spicy Yum Yum Sauce are absolute game-changers that elevate the most basic plate of protein and veggies into a whole new dimension. Desserts: Satisfy your sweet tooth without the carbs with Lemon Ricotta Crepes and Baklava Pancakes. With a philosophy geared toward approachable meals that anyone can make in 30 minutes or less and stunning photography, these recipes deliver soul-satisfying goodness that sets you up for success.

From the #1 New York Times bestselling author of The Pumpkin Spice Cafe comes a #1 Sunday Times bestselling grumpy x sunshine Christmas romcom! ¿¿ ' A charming break from reality ' Publishers Weekly ¿¿¿¿¿¿¿¿ Every book in the Dream Harbor series can be read as a standalone. Kira North hates Christmas. Which is unfortunate since she just bought a Christmas tree farm in a town that's too cute for its own good. Bennett Ellis is on vacation in Dream Harbor trying to take a break from both his life and his constant desire to fix things. But somehow fate finds Ben trapped by a blanket of snow at Kira's farm, and, despite her Grinchiest first impressions, with the glow of the fairy lights twinkling in the trees, and the promise of a warming hot chocolate, maybe, just maybe, these two lost souls will have a Christmas they'll remember forever... The Christmas Tree Farm is a spicy romantic mystery with a HEA guaranteed, perfect to curl up with this winter! Tropes: Grumpy x Sunshine Small Town Forced Proximity One Bed The Dream Harbor series The Pumpkin Spice Café The Cinnamon Bun Bookstore The Christmas Tree Farm The Strawberry Patch Pancake House The Gingerbread Bakery The Daisy Chain Flower Shop The Apple Pie Ice Cream Parlor (A Dream Harbor Novella - pre-order now) Readers have fallen for Laurie Gilmore: ' Wonderful story with tears, laughter, mysteries, uncertainty and happiness' ¿¿¿¿¿ 'Compelling, cozy and delightful narrative' ¿¿¿¿¿ 'A charming small town romance with sizzling chemistry and plenty of spice' ¿¿¿¿¿ 'I LOVED THIS SO BAD. The vibes of the small town were immaculate ' ¿¿¿¿¿ 'This book makes my heart happy! ' ¿¿¿¿¿ ' The perfect kind of romance for me' ¿¿¿¿¿

"I have utterly fallen in love with this beautiful book." NIGELLA LAWSON"The scholarship here is astonishing. It is an engrossing, original and beautiful book." DIANA HENRYFrom the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts and festivals. In this follow-up to her internationally lauded Pride and Pudding and Oats in the North, Wheat from the South, Regula Ysewijn turns her attention to the baking traditions of this unique country - the place of her birth.Regula uses history and art to guide the reader through a fascinating period, and paints - through her stunning photography and recipes - the landscape of the region's rich baking culture. Dark Rye and Honey Cake explores a whole year of rustic bakes, unearthing long-forgotten recipes and reviving treasured favourites. There are waffles and winter breads for the 12 days of Christmas, pancakes for Candlemas and Carnival, pretzels for Lent, vlaai and fried dough for Kermis and all the special sweet treats that make up Saint Nicholas and Saint Martin.With this collection of timeless recipes, Regula reveals the origins of her country's ancient food culture and brings a little Belgian baking into every home."This is a gorgeous book; full of recipes I want to cook, foods I want to eat, and pictures I want to lose myself in for hours on end." DR ANNIE GRAY, BBC The Victorian Bakers and The Sweetmakers and author of The Greedy Queen"A rare glimpse into the rich and fascinating food culture of one of our closest neighbours - a work of scholarship, but also a work of art." FELICITY CLOAKE, Guardian and author of One More Croissant for the Road and Red Sauce Brown Sauce"An irresistibly tactile book, and a work of art in its own right, filled with detail and description, glorious photography and curious tales, surprise and satisfaction. I cannot think of a single person that it would not appeal to." CAROLINE EDEN, author of Black Sea and Red Sands

"I have utterly fallen in love with this beautiful book." NIGELLA LAWSON"The scholarship here is astonishing. It is an engrossing, original and beautiful book." DIANA HENRYFrom the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts and festivals. In this follow-up to her internationally lauded Pride and Pudding and Oats in the North, Wheat from the South, Regula Ysewijn turns her attention to the baking traditions of this unique country - the place of her birth.Regula uses history and art to guide the reader through a fascinating period, and paints - through her stunning photography and recipes - the landscape of the region's rich baking culture. Dark Rye and Honey Cake explores a whole year of rustic bakes, unearthing long-forgotten recipes and reviving treasured favourites. There are waffles and winter breads for the 12 days of Christmas, pancakes for Candlemas and Carnival, pretzels for Lent, vlaai and fried dough for Kermis and all the special sweet treats that make up Saint Nicholas and Saint Martin.With this collection of timeless recipes, Regula reveals the origins of her country's ancient food culture and brings a little Belgian baking into every home."This is a gorgeous book; full of recipes I want to cook, foods I want to eat, and pictures I want to lose myself in for hours on end." DR ANNIE GRAY, BBC The Victorian Bakers and The Sweetmakers and author of The Greedy Queen"A rare glimpse into the rich and fascinating food culture of one of our closest neighbours - a work of scholarship, but also a work of art." FELICITY CLOAKE, Guardian and author of One More Croissant for the Road and Red Sauce Brown Sauce"An irresistibly tactile book, and a work of art in its own right, filled with detail and description, glorious photography and curious tales, surprise and satisfaction. I cannot think of a single person that it would not appeal to." CAROLINE EDEN, author of Black Sea and Red Sands

Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen. It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again. Now, trusted food blogger Rebecca Eisenberg brings her baking expertise, accessible recipe writing, and gorgeous food photography to this collection of sweet and savory small-batch breads made with just one cup of flour. Whether you’re brand new to bread baking or a seasoned baker, Small-Batch Breads is for you. Why bake small batch breads? Maybe you’re serving just one or two. Or you’re looking to minimize food waste. Maybe you're a new baker just learning the techniques—a small bread is lower-risk than a large loaf. Maybe you don’t own a stand mixer or you’ve got a tiny kitchen counter. Or maybe you just like cute little things. With fifty easy-to-follow recipes, including 100+ step-by-step photos, you can make adorable crusty loaves; two bagels for brunch on demand; an oversized, Nutella-filled pop tart; and, of course, Rebecca’s viral Loaf Pan Focaccia. Rebecca covers all the bread bases with recipes perfect for breakfast, lunch, dinner, and dessert, such as: Little Loaves: Loaf Pan Focaccia, Foot-Long(-ish) Baguette, Classic Brioche Loaf, Overnight No-Knead Crusty Bread Buns and Rolls: Just Two Bagels, One Large Kaiser Roll, Stovetop English Muffins, Just-Like-the-Tube Buttery Crescent Rolls Twists, Sticks, and Braids: “Limited” Garlic Breadsticks, One Large Soft Pretzel, Ooey-Gooey Cinnamon Rolls, Mini Chocolate Babka Flatbreads, Crackers, and Pizza: Single Scallion Pancake, No-Knead Naan, Thin-Crust Pizza, Three Flexible Flour Tortillas Biscuits, Pastries, and Quickbreads: Flaky Mini Buttermilk Biscuits, Oversized Nutella Pop-ular Tart, Fruit Preserve Pastries Two Ways With easy-to-follow guidance and minimal ingredients, Small-Batch Breads is the perfect housewarming, engagement, graduation, birthday, or holiday gift for any budding bread baker.

Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen. It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again. Now, trusted food blogger Rebecca Eisenberg brings her baking expertise, accessible recipe writing, and gorgeous food photography to this collection of sweet and savory small-batch breads made with just one cup of flour. Whether you’re brand new to bread baking or a seasoned baker, Small-Batch Breads is for you. Why bake small batch breads? Maybe you’re serving just one or two. Or you’re looking to minimize food waste. Maybe you're a new baker just learning the techniques—a small bread is lower-risk than a large loaf. Maybe you don’t own a stand mixer or you’ve got a tiny kitchen counter. Or maybe you just like cute little things. With fifty easy-to-follow recipes, including 100+ step-by-step photos, you can make adorable crusty loaves; two bagels for brunch on demand; an oversized, Nutella-filled pop tart; and, of course, Rebecca’s viral Loaf Pan Focaccia.   Rebecca covers all the bread bases with recipes perfect for breakfast, lunch, dinner, and dessert, such as: Little Loaves: Loaf Pan Focaccia, Foot-Long(-ish) Baguette, Classic Brioche Loaf, Overnight No-Knead Crusty Bread Buns and Rolls: Just Two Bagels, One Large Kaiser Roll, Stovetop English Muffins, Just-Like-the-Tube Buttery Crescent Rolls Twists, Sticks, and Braids: “Limited” Garlic Breadsticks, One Large Soft Pretzel, Ooey-Gooey Cinnamon Rolls, Mini Chocolate Babka Flatbreads, Crackers, and Pizza: Single Scallion Pancake, No-Knead Naan, Thin-Crust Pizza, Three Flexible Flour Tortillas Biscuits, Pastries, and Quickbreads: Flaky Mini Buttermilk Biscuits, Oversized Nutella Pop-ular Tart, Fruit Preserve Pastries Two Ways With easy-to-follow guidance and minimal ingredients, Small-Batch Breads is the perfect housewarming, engagement, graduation, birthday, or holiday gift for any budding bread baker.

Neumärker Thermocook® – Das vielseitige Multifunktionsgerät für Profis und GenießerDer Neumärker Thermocook® 12-40801DT ist das innovative Multifunktionsgerät für professionelle Küchen, Gastronomie, Foodtrucks und anspruchsvolle Privathaushalte. Mit seinen auswechselbaren Backplatten verwandelt sich das robuste Edelstahlgerät im Handumdrehen in Waffeleisen, Crêpes-Maker, Sandwichgrill, Donutmaschine und vieles mehr. So genießen Sie maximale Flexibilität und Abwechslung – ideal für kreative Speisekarten und abwechslungsreiche Familienküche.über 25 separat erhältliche Wechselplatten eröffnen Ihnen eine riesige Bandbreite an Zubereitungsmöglichkeiten: Waffeln, Pizza, Crêpes, Paninis, Pancakes, Donuts, Sandwiches, Churros und viele weitere Spezialitäten gelingen zuverlässig und schnell. Das macht den Thermocook® zum perfekten Begleiter für Profiköche, Bäcker, Imbissbetreiber und ambitionierte Hobbyköche.Robustes Edelstahlgehäuse: Langlebig, pflegeleicht und für den täglichen Einsatz konzipiert.Digitale Timersteuerung: Präzise Kochzeiten (bis 9:59 Minuten) und Signalton für perfekte Ergebnisse – auch bei wechselndem Personal.Optimale Wärmeübertragung: Spezialheizkörper und direkter Plattenkontakt sorgen für gleichmäßige Hitze ohne Hotspots.Hohe Sicherheit & Energieeffizienz: Doppelte Wärmedämmung schützt vor Verbrennungen und spart Energie.Leichte Reinigung: Glatte Oberflächen und ein strapazierfähiges Frontpanel aus Autotex-Polyester lassen sich einfach abwischen.Thermische Entkopplung: 42 mm Abstand zwischen Heizplatte und Gehäuse verlängern die Lebensdauer und erhöhen die Sicherheit.Dank des durchdachten Plattensystems können Sie Ihre Lieblingsrezepte jederzeit erweitern und anpassen. Die Bedienung ist intuitiv, die Reinigung unkompliziert – für einen reibungslosen Workflow im Alltag. Ob im Café, Restaurant, Imbiss oder zu Hause: Der Thermocook® überzeugt durch Vielseitigkeit, Qualität und Effizienz.Entdecken Sie die Möglichkeiten moderner Küchentechnik und bereichern Sie Ihr Angebot mit köstlichen Snacks und Spezialitäten – alles mit nur einem Gerät. Jetzt den Neumärker Thermocook® bei smartgoods.de bestellen und kulinarische Vielfalt genießen!Technische Daten Neumärker Thermocook®Material: EdelstahlgehäuseKochtemperatur: 0–300°C, stufenlos regelbarLeistung: 2,8 kWStromversorgung: 230 VAbmessungen: 320 x 340/530 x 275/655 mm (BxTxH)Gewicht: 9,5 kgWechselplatten: über 25 Varianten separat erhältlichBedienkomfort: Ein/Aus-Schalter, Kontrollleuchte, höhenverstellbare FüßeSicherheitsmerkmale: Doppelte Wärmeabschirmung, großer Abstand zum Gehäuse, verbesserte Lüftungsschlitze

"Albert makes a deeper and more sensitive investigation into what love is than most romances." -New York Times Book Review on Conventionally Yours A meet-cute leads to more than they expected in this military-hero romance from award-winning author Annabeth Albert Navy chief Calder Euler loves to win big. His latest score? A remote mountain cabin. Checking it out is supposed to be a quick trip, but Calder's luck abruptly turns when a freak injury and a freakier snowstorm leave him stranded. Oh, and the cabin isn't empty. A silver fox caring for two young girls claims that the property is his, but Calder's paperwork says otherwise. Felix Sigurd is on a losing streak, and his ex-husband risking the cabin in a reckless bet is only the latest in a series of misfortunes. He'll tolerate the handsome stranger for a couple nights--even care for his injuries-but that's it. Calder doesn't know a damn thing about kids, but making pancakes for Felix's girls is a surprising delight. Trapped in the cabin, the four of them slip easily into the rhythms of a family. But when the ice melts, they'll have to decide if a future together is in the cards. Carina Adores is home to romantic love stories where LGBTQ+ characters find their happily-ever-afters. Shore Leave Book 1: Sailor Proof Book 2: Sink or Swim Also by Annabeth Albert: Out of Uniform Book 1: Off Base Book 2: At Attention Book 3: On Point Book 4: Wheels Up Book 5: Squared Away Book 6: Tight Quarters Book 7: Rough Terrain

You love delicious, but also sinful delicacies. May it also be a little something in between? When you hold these fantastic AI images in your hands, you won't be able to resist, because they are a perfect mix of visual pleasure and culinary inspiration. These delicious fast food treats will tempt you to taste and savor them and make your taste buds tingle. A perfect gift for fast food lovers and culinary enthusiasts alike. CALVENDO offers a large selection of photo calendars for a wide range of topics. Just pick and choose a family planner that fits your kitchen! Our beautiful calendars are also perfect gifts for friends and family. 14 Pages Including 1 Cover | 12 Months Featuring Beautiful Images (Top of Page) and Big Dated Grid for Notes (Below Image) | 1 Index Page | Size Closed: 12 x 12 Inch, Opened: 12 x 24 Inch This calendar was re-released this year with the same images and new dates. Illustrations: January: Delicious shrimp baked in breadcrumbs with small pieces of hot chili and honey-roasted walnut pieces, served with roasted garlic aioli February: Crispy puff pastry sticks with various dipping sauces March: A large pastrami-rye sandwich with aromatic mustard spread April: Crispy cheese nuggets with a melting cheese core in the middle May: A soft brioche bun with sausage, fried egg, smoked bacon, cheese June: A most popular menu - Hot wings with chips and spicy tomato sauce July: A highlight - lemon cream cheese pancakes with warm blueberries August: French baguette - turkey breast slices, ham, roast beef, tomato September: Tortilla with beef, nacho cheese sauce, lettuce and tomatoes October: Italian roll topped with slices of roast beef, Dutch cheese,onions November: Strips of beef fillet fried in oyster sauce, mixed with broccoli December: Bagel with lettuce, cream cheese, smoked salmon, red onions, dill LOTS OF SPACE – Big calendar grid for notes, appointments and to dos. Organising made easy! HANDY – Size closed: 12 x 12 Inch, opened: 12 x 24 Inch, days in five languages: English, Spanish, French, Portuguese and Italian. BEAUTIFUL IMAGES – This planner is not only ideal for planning everyday life but also adorns your home. Perfect also for gifting! WORKS WITH ANY PEN – Use ballpoint pens, pencils or sharpies. A culinary inspiration for the taste buds, author: Peter Roder

NEW YORK TIMES BESTSELLER The creator of Shred Happens shares 100+ low-carb, high-protein recipes―all flavored with Mediterranean and Middle Eastern flair―that he developed to lose 100 pounds. "The beautifully vibrant photographs in this book tell you one thing: This is some seriously body-loving food."-Kat Ashmore, New York Times bestselling author of Big Bites Arash Hashemi is a regular, food-loving guy who lost 100 pounds by changing the way he eats. He taught himself how to cook to get maximum flavor in minimum time while meeting his macros. His secret? Drawing inspiration from his Persian roots, Mediterranean favorites, and other world cuisines to create crave-worthy spice combinations and sauces for his filling meals. When he started sharing his healthy, easy recipes on social media, they took off, as did his viral low-carb, high-protein Kaizen Pasta. Now, in his debut cookbook, he shares his formula for success: mouthwatering meals built on protein, veggies, and satisfying lower-carb alternatives, dressed up with amazing flavors and sauces. You'll find: Shareable Plates: Invite your friends to split Warm Roasted Eggplant with Tahini and Walnuts. Spreads & Dips: Make dips a lifestyle with Grilled Eggplant Dip (Baba Ghanoush) and Garlic Feta Dip. Salads: Hearty faves like Spicy Tuna Salad and Mediterranean Chicken Salad won't leave you hungry. Mains: You'll crave the main event with Lamb Koftas with Cucumber Dill Yogurt Sauce, Ricotta-Stuffed Eggplant Rolls, and Spicy Walnut Jumbo Scallops. Pasta & Rice: Pasta Carbonara and "Marry Me" Chicken Pasta will soothe your soul. Power Bowls: Arash's viral Salmon Power Bowl and Korean Beef Bowl will crush your macros and your hunger. Sauces & Salsas: Chili Lime Everything Sauce, Zhoug, Chermoula, and Spicy Yum Yum Sauce are absolute game-changers that elevate the most basic plate of protein and veggies into a whole new dimension. Desserts: Satisfy your sweet tooth without the carbs with Lemon Ricotta Crepes and Baklava Pancakes. With a philosophy geared toward approachable meals that anyone can make in 30 minutes or less and stunning photography, these recipes deliver soul-satisfying goodness that sets you up for success.

DOUBLE YOUR RESULTS AND SAVE 20%! Smash your body goals by combining the benefits of healthy eating and exercise with our BodyBoss Fitness & Nutrition Bundle. This ultimate bundle includes our best-selling BodyBoss Ultimate Fitness Guide and BodyBoss Superfood Nutrition Guide. Contains over 480 pages with 60 exercises and 150 + tasty and healthy recipes all planned out for you. Everything you need to transform your body! NO GYM REQUIRED. WORK OUT ANYTIME, ANYWHERE. Forget monthly subscriptions and expensive gym equipment. The BodyBoss Ultimate Body Fitness Guide will transform your body in just 12 weeks. Give us 12 weeks, and we’ll give you…a flatter tummy, sleeker arms, slender legs, plump booty and a stronger, leaner body. GET FIT AT HOME. 24 MINUTES, 3 TIMES A WEEK IS ALL IT TAKES. You don’t need the gym to get the best body you’ve ever had. The 12-week, step-by-step exercise program includes fun and challenging high intensity workouts to unlock your dream body. Our workout book also includes full detailed workouts so we’re there with you every step of the way! EASY, TASTY, HEALTHY RECIPES FOR EVERY DAY. We’ve got everything planned out for you girl! Just follow our easy, step-by-step instructions. Healthy eating has never been easier. You won’t get bored with over 150 delicious and healthy recipes that are easy to follow and all laid out for you in a structured meal plan with 3 meals and 2 snacks per day. Enjoy your meals without feeling guilty and get in the best shape of your life! KICK START YOUR WEIGHT MANAGEMENT JOURNEY. Eating healthier is easier than you think! Learn how to make better food choices and reward your body with nutrient-packed superfoods. We’ve also got your cravings covered with our super(food) selection of guilt-free desserts! Healthy pancakes, chocolate cakes, sorbets, smoothies- you name it! Includes weekly shopping lists for hassle free grocery shopping to make meal prep a breeze! Enjoy easy and delicious meals with no restrictive diet.

*Not Suitable For Vegetarians* ' Sinister, stylish and utterly addictive' Lucy Rose 'Butter meets Never Let Me Go in this wicked, stylish shocker of a novel' Erin Kelly ________________________________ Ed is in trouble with the yakuza. He's gambled away all his money and his family is at risk. But just as he's about to lose everything, he receives an offer he can't refuse. A reclusive billionaire is looking for a private chef. The only catch: she has some. . . unusual tastes. As he prepares delicious dishes - fresh crab salad with a panko crumb, lamb shank dripping in red wine juice, sweet, fluffy soufflé pancakes - he realizes that each meal is a test, a challenge to satisfy an insatiable appetite. Caught up in a world more sinister than he could ever have imagined, Ed finds himself entangled in another debt. As the stakes grow, he must make a choice. Will he stay hungry? Or will he be greedy? Dinner is served. Eat Up. ________________________________ PRAISE FOR GREEDY . . . 'Greedy is a feast of a novel. It's playfully fiendish and a seductive blood-soaked gourmet thriller you won't be able to put down' Lucy Rose 'Callie Kazumi is one to watch' Alice Slater 'Gripping, wicked and rich in its storytelling' Ivy Ngeow 'As brilliant as it is brutal. That a book this smart, this profound, and this cynical can still be this much fun is a feat' Rachel Harrison 'Savours excess, class and complicity . . . and leaves you squirming' Service95 'This dark and delicious story had me gripped throughout' Chris Bridges 'A terrific writer. . . Just read it.' Chris Carter 'Savour one bite at a time. . .' CrimeTime 'Deliciously dark. This biting thriller about wealth, morality and insatiable appetites will leave you hungry for another Callie Kazumi novel' Asia Mackay 'Decadently dark and unsettling' Heat 'Dark and delectable, I devoured Greedy in three sittings.' BA Paris 'Greedy is a compulsive read that left me famished for more . . .' Tania Tay 'At once amusing and really sinister . . . thoughtful and interesting.' The Critic __________________ READERS LOVE GREEDY . . . 'A culinary masterpiece . I ate this one right up!' 'This is the best book I have read in a long time' 'I absolutely loved this book and devoured it' 'Exciting, thrilling, horrific and kept me completely hooked from start to finish!' 'Bizarre .... But brilliant!' 'A must read for fans of psychological thrillers with teeth' 'Incredibly entertaining'