dinner for one

Escape to Bali in this gripping beach read, for fans of Lucy Clarke's The Hike and Ruth Ware's One Perfect Couple. 'THE NEW QUEEN OF THE GLAMOROUS DESTINATION THRILLER' ELLERY LLOYD Keep your friends close and your enemies closer . . . Nate and Layla, Jude and Sophie. They've been a four for as long as they can remember: fancy dinners, dancing 'til dawn . . . Even living and working together. So when Nate and Layla suddenly quit their lives and move to Bali, with its white sands and exotic beach clubs, Jude and Sophie are their first visitors. Anything to escape their life in London. But as the two couples reunite, cracks begin to show. Which is hardly surprising; they've been lying to each other for years. And now, it's time for revenge. WHAT READERS ARE SAYING ABOUT THEY HAD IT COMING: 'Bought for a holiday read - literally had me hooked from the outset. Such a good story. Really enjoyed it! Couldn't put it down !' ' Great book. Was up all night reading it. I loved the characters & the storyline. I totally recommend reading this book straight away, the twists and turns are fab. Definitely 5 stars' 'Nikki Smith has done it again. Absolutely loved this book. Read it in one sitting, round a pool on holiday ' ' A great book, and I thoroughly enjoyed every page. Nikki Smith's writing brought her characters and setting to life, and I found myself whizzing through pages to get to the final reveals. A great read' 'Another great read from Nikki Smith. I loved the Balinese setting . . . the characters were all so entertaining [and] when the truth came out, it was a satisfying reveal. I can't wait to see where the next book will take us!' 'I raced through it, it would make the perfect holiday read . So pack this one in your suitcase this summer'

Dazzle crowds with over 80 exciting plant-based recipes from Dirty Vegan Do you fancy getting dinner on the table in under 30 minutes? A simple one-pot wonder? Or maybe you want to cook to impress? Whatever you're after, the Dirty Vegan has something for you. In Dirty Vegan: Fast & Easy you'll find 80 recipes for proper plant-based grub, ideal for anyone who wants more veg in their diet, whether fully vegan or not. With this book you can say goodbye to long hours in the kitchen, as it is all about cutting out the faff so you can eat a balanced, tasty meal in no time. CONTENTS INCLUDE: Protein-packed Recipes Vegan sausage & orzo casserole; The dancing falafel bowl; Seitan tacos with butter bean hummus Easy One-pot Meals Smoky dark chocolate chilli; Vegetable gochujang stew; Ra-ta-ta-tatouille Comfort (or CWTCH) Food The ultimate hangover dirty fries; Moooooo-less "beef" & mushroom pie; Fly-away cauliflower buffalo bites 20-minute Meals Rainbow coloured stir-fry; Cheesy potato balls; Wild mushroom & mixed pepper fajitas Light, Summery Recipes Vegan papaya salad; Quiche Lorraine; Canarian potatoes with mojo sauce Recipes to Impress Butter bean bourguignon; Vodka pasta; Patatas bravas Tooth-killer Puds Mango sorbet; Avocado chocolate mousse; Salted caramel sticky puddings

Imbued with Frank McCourt's astounding humor and compassion, Angela's Ashes is a glorious Pulitzer Prize-winner that bears all the marks of a classic. "When I look back on my childhood I wonder how I managed to survive at all. It was, of course, a miserable childhood: the happy childhood is hardly worth your while. Worse than the ordinary miserable childhood is the miserable Irish childhood, and worse yet is the miserable Irish Catholic childhood." So begins the luminous memoir of Frank McCourt, born in Depression-era Brooklyn to recent Irish immigrants and raised in the slums of Limerick, Ireland. Frank's mother, Angela, has no money to feed the children since Frank's father Malachy, rarely works, and when he does he drinks his wages. Yet Malachy does nurture in Frank an appetite for the one thing he can provide: a story. Perhaps it is a story that accounts for Frank's survival. Wearing shoes repaired with tires, begging a pig's head for Christmas dinner, and searching the pubs for his father, Frank endures poverty, near-starvation, and the casual cruelty of relatives and neighbors-yet lives to tell his tale with eloquence, exuberance and remarkable forgiveness.

Simple, nutritious recipes for when time is of the essence. Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing and bring you joy, every single day. Blending her nutrition expertise with a love of simple, fresh food, Emily redefines healthy eating for real life. The result is over 80 fast and flavourful recipes designed to fuel your body, lift your mood and fit effortlessly into your busy life. With delicious recipes including: · Crispy Chilli Egg Smash · Banana Bread Protein Pancakes · Prawn Quesadillas with Garlic Yogurt Dip · Express Salmon Poke Bowl · Chicken & Date Koftas with Garlic Yogurt and Butter Bean Tomato Salad · Gnocchi Lasagne · Honey & Greek Yogurt Basque Cheesecake · Dark Chocolate Truffles With energising breakfasts you can whip up before work, easy-to-prep lunches, quick midweek dinners and simple and satisfying snacks and sweets, So Good Express will soon become your go-to for nutritionally-balanced, speedy solutions that you'll turn to time and time again, because they're just so good.

THE ULTIMATE STUDENT COOKBOOK is the cooking bible for all students; something every student needs at university and every parent wants their teenagers to have with them as they embark on life away from home. The book is brought to you by StudentBeans, the number one leading student website, and focuses on eating and living well as easily as possible and on a budget. This book offers a range of delicious recipes, from the very basic for complete beginners to more advanced meals for every occasion from dinner parties, hot dates to brain food for revising and comfort food that mum would have made. Along with these it includes some quirkier recipes such as chocolate mousse in a mug, or how to conjure up their favourite high-street dishes such as Nando's Peri Peri chicken or a sloppy Giuseppe pizza. Written in the friendly, entertaining way that StudentBeans is known for, including advice on the basics of cooking, how to save money and trips to the supermarket, this book will help students everywhere have confidence in the kitchen so that cooking becomes a rewarding, sociable part of student life.

'There's only been one time that Rose couldn't stop me from doing the wrong thing and that was a mistake that will haunt me for the rest of my life.' Fern Castle works in her local library. She has dinner with her twin sister Rose three nights a week. And she avoids crowds, bright lights and loud noises as much as possible. Fern has a carefully structured life and disrupting her routine can be . . . dangerous. When Rose discovers that she cannot fall pregnant, Fern sees her chance to pay her sister back for everything Rose has done for her. Fern can have a baby for Rose. She just needs to find a father. Simple. Fern's mission will shake the foundations of the life she has carefully built for herself and stir up dark secrets that she long thought were buried. **************************************************** Praise for Sally Hepworth: 'Women's fiction at its finest' LIANE MORIARTY 'Clever, chilling and beautifully crafted' ADELE PARKS 'The characters are so beautifully drawn and it was an emotional read, but I couldn't put it down' HEIDI PARKS 'Sally demonstrates that you don't need outlandish situations and monstrous characters to write a thoroughly engrossing, suspenseful thriller, and her writing feels so effortless' EMMA CURTIS ' It's not often that such a gripping page-turner can be so moving' SARAH NAUGHTON 'Cleverly plotted and completely compelling' NICOLA MORIARTY

Spark meaningful conversations and create special memories with this unique deck of 100 cards featuring questions on hobbies, aspirations, fears, likes and dislikes, creativity, faith, and more in a beautiful keepsake box. In our frenetic, technology-focused culture, finding time for meaningful face-to-face interaction with loved ones can prove difficult. Fortunately, The Daily Question Conversation Card Set offers an easy quick-start guide for doing just that. Inspired by the popularity of the Daily Question series, this conversation card set is an invitation to new and exciting discussions around the table, in the car, or anywhere else you might take them. With one question on each beautifully designed card, this unique deck offers individuals and families a launching pad to topics in five categories--Family & Friends, Fun & Entertainment, Faith, Travel, and Then & Now: What is something you own that is really old and why do you hang on to it? When do you feel closest to God? What is the best advice you've ever gotten? What do you wish people knew about you? What is the hardest thing about being a person of faith in today's culture? Packaged in a handy box with category tabs for easy reference, these conversation cards are the ideal companion for family dinners, road trips, small groups, and book clubs. Whether the conversations are thought-provoking or just good for a laugh, all of the questions will encourage lasting memories.

A nuanced, page-turning portrait.' Zadie Smith 'Brilliant.' Marian Keyes 'A sharp, darkly funny comment on modern relationships.' Sunday Telegraph The critically-acclaimed debut novel from the globally bestselling author of Normal People and Beautiful World, Where Are You. A SUNDAY TIMES TOP 25 NOVELS OF THE TWENTY-FIRST CENTURY OVER ONE MILLION COPIES SOLD Frances is twenty-one years old, cool-headed and observant. At night she performs spoken word with her best friend Bobbi, who used to be her girlfriend. When they are befriended by Melissa, a well-known journalist who is married to Nick, an actor, they enter a world of beautiful houses, raucous dinner parties and holidays in Provence, beginning a complex ménage-à-quatre. But when Frances and Nick get unexpectedly closer, Frances is forced to honestly confront her own vulnerabilities for the first time. Readers love Conversations with Friends: ' Completely engulfs you. I missed it when I finished reading.' 'Sucked me in and didn't let me go until the very end.' 'Portrays love and obsession and friendship and anxiety in such accurate detail, I feel like I've lived it.' 'Rooney's writing is completely addictive.' 'I wish I could read it for the first time all over again.

A delicious tour of Mexico City restaurants, uncovering the very best food spots in the colorful capital. Adapting recipes from his favorite haunts and new locales alike, including taco stands and fondas as well as temples of fine dining, chef Danny Mena picks the local gems and world-class restaurants that make Mexico City a truly exciting food destination and curates the best of contemporary Mexican cuisine. Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown. Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the word's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.

New cover look for paperback format of the bestseller. Donna Hay is all about making life easier. THE NEW EASY is Donna's answer to her own quest to make things faster, simpler and tastier in the kitchen. It offers solutions to the age-old dilemmas of home cooks everywhere - what can I put on the table through the week that's fast and delicious, and what do I serve on the weekend that's a little more special? Full of short, concise recipes that are big on flavour, the new easy offers five chapters: weeknights, weekends, sides and salads, baking, and desserts. Each chapter contains clever ideas to restyle particular recipes, so if you loved Tuesday night's lemongrass chicken, learn how to transform it into a chic starter for Saturday's dinner or a tasty sandwich for Sunday's picnic. These twists are all about versatility for a whole new and easy repertoire. 'It wouldn't be Christmas without a Donna Hay hardcover to lust after and this year is no exception. She is one of Australia's most trusted and loved cookbook writers, penning recipes that are stylish, easy to cook and make you look like you've been styling food shoots all your life. Example: whole herb roasted cauliflower is a dish so simple, you wonder why it hasn't been done before. Its simplicity is its secret: lots of lovely herbs and flavourings rubbed into a whole head of cauli and roasted. Boom! Donna is surfing the zeitgeist too: chipotle maple pork ribs, fish tacos with lime and tequila dressing, pork and prawn pot-stickers, sloppy Joe sliders ... you get the idea. Every recipe comes knowledgeable aside. A great book for the summer hols.' West Australian 'Donna Hay consistently delivers beautiful, usable cookbooks, and this one is no exception. It's a visual feast, with full-page, minimalist pictures on thick paper. 'Restyle' options makes recipes work double-time, with simple tips to turn dishes such as lemongrass chicken salad into posh baguettes or an elegant dinner party starter; or a spiced lamb and tahini tart into finger food snacks. The food is elegant, fuss-free, on-trend, and very pretty.' Courier Mail

After the death of the eccentric Philip Haynes, his children are bound by an unusual condition in his will: if they want to keep their inheritance, they must gather for dinner twice a year at Underwood House. It's an arrangement almost guaranteed to cause trouble, since the Haynes family neither like nor trust one another, and even the future of the house itself is bitterly disputed. Then the deaths begin. First Philippa dies suddenly in her bed. Then Winifred falls over a balustrade. By the time Edward is found drowned in the lake, people are beginning to talk of murder. At the request of an old friend, Angela Marchmont reluctantly agrees to look into the matter. But as she uncovers the resentments and rivalries within the Haynes family, it soon becomes clear that someone is determined to keep the truth buried—and that Angela herself may be in grave danger. A classic 1920s country-house murder mystery, perfect for fans of Agatha Christie, Dorothy L. Sayers and traditional British whodunits.

Not For Turning is the first volume of Charles Moore's authorized biography of Margaret Thatcher, the longest serving Prime Minister of the twentieth century and one of the most influential political figures of the postwar era. Charles Moore's biography of Margaret Thatcher, published after her death on 8 April 2013, immediately supersedes all earlier books written about her. At the moment when she becomes a historical figure, this book also makes her into a three dimensional one for the first time. It gives unparalleled insight into her early life and formation, especially through her extensive correspondence with her sister, which Moore is the first author to draw on. It recreates brilliantly the atmosphere of British politics as she was making her way, and takes her up to what was arguably the zenith of her power, victory in the Falklands. (This volume ends with the Falklands Dinner in Downing Street in November 1982.) Moore is clearly an admirer of his subject, but he does not shy away from criticising her or identifying weaknesses and mistakes where he feels it is justified. Based on unrestricted access to all Lady Thatcher's papers, unpublished interviews with her and all her major colleagues, this is the indispensable, fully rounded portrait of a towering figure of our times.

Everyone has a secret.Mine is ruining my life ... making me bitter, callous, cold. I'm Rye Rough -- the oldest of seven kids, with a family tree that built this town. I understand more than most that reputations matter. Which is why I keep my mouth shut -- and that secret? I'm not telling a soul. It's clear it's causing problems. Working as my dad's right-hand man, I'm angrier than ever -- and hell, it's messing with the family construction company. My father forces a deal: Go to the rural family cabin and don't come back until I get my head on straight or I lose my place in the business. As if spending more time alone is going to solve anything. One day into my retreat - I find Prairie, a beautifully fragile woman who is lost, alone and in need of my tender loving care. Her life has been one of confinement and abuse. She needs me like I've never been needed before. My family doesn't understand my love for her. My secret keeps me up at night. Something must give before it all breaks. One thing is sure - rough hands have been dealt for both Prairie and me ... and for our love to survive we can't fold. Coming Home to the Mountain is a new filthy-sweet, high heat series by Frankie Love featuring rugged mountain men who fall hard, fast and forever. And with the women they love at their side, they choose to put family first.In this series, Dad shows up, sisters remember to call, big brothers always look out for you, and Mom knows to keep an extra seat at the table for Sunday dinner. Not every family is perfect -- and the Rough family has its own set of problems -- but at the end of the day, they know what matters: Coming Home.

From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh, and seasonal dishes that everyone is sure to enjoy. Nothing beats a proper pie. Whether savoury or sweet, for a crowd or just for one, there’s something irresistible about breaking through that golden pastry crust and tucking into the succulent filling inside. First you’ll learn about basic equipment, pastry-making techniques, and tips on latticework for a show-stopping pie topper—mastering your skills before creating your perfect pie. Then, in Everyday Pies you'll find wholesome recipes you can share any day of the week. Next, in Posh Pies you'll discover more elegant dishes that are sure to impress your dinner guests, before turning to Portable Pies, perfect for a picnic basket. Finally, delve into Sweet Pies where you'll be tempted with all the sticky-sweet fillings fit for a cozy dessert. Guaranteed to eat each dish with a smile on your face, there are over 50 flavorsome pies that will have you coming back for more. Indulge in favorites such as Chicken Pot Pie or Steak & Kidney Pie. Step up your pie game with something more complex such as Fillet of Beef en Croûte or Roast Smoked Salmon Koulibiaca. And when you need something sweet, fill your home with the smell of Deep-Dish Toffee Apple Pie or Lattice-Topped Cherry Pie. For every taste and every occasion, there is a glorious pie to please.

'Wholly unique and utterly captivating.' Marie Lu Hanna is the station captain's pampered daughter; Nik the reluctant member of a notorious crime family. But while the pair are struggling with the realities of life aboard the galaxy's most boring space station, little do they know that Kady Grant and the Hypatia are headed right toward Heimdall, carrying news of the Kerenza invasion. When an elite BeiTech strike team invades the station, the two are thrown together to defend their home. But alien predators are picking off the station residents one by one, and a malfunction in the station's wormhole means the space-time continuum might be ripped apart before dinner. Soon Hanna and Nik aren't just fighting for their own survival; the fate of everyone on the Hypatia—and possibly the known universe—is in their hands. But relax. They've totally got this. They hope. Picking up about five minutes after Illuminae ends, Gemina is an electrifying sequel.

60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes “Snacking Bakes is packed with Yossy’s trademark crave-worthy sweet-and-salty, ooey-gooey excellence—all without the fussiness and dish pile-up in the sink.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story A BEST COOKBOOK OF THE YEAR: The New York Times, San Francisco Chronicle, The Boston Globe, Good Housekeeping, Epicurious, Library Journal Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment—leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids. Yossy covers all the baked-good bases with recipes that feature a wide range of enticing flavors (even savory!) and are each accompanied by gorgeous photography shot by Yossy herself. Cookies: Magical Peanut Butter Cookies, Monster Cookies, New Favorite Chocolate Chip Cookies, Blueberry Cornmeal Cookies, Fudgy Sesame Oat Cookies, Snack Attacks, Banana Brownie Cookies Bars, Brownies, and Bark: Triple Chocolate Olive Oil Blondies, Blueberry Swirl Blondies, Coconut Cookie Bark, Pumpkin Chocolate Chip Bars, Loaded Chocolate Chip Cookie Bars, Ginger Cherry Oaties Cakes and Loaves: Chocolate Chip Snickerdoodle Cake, Spiced Applesauce Crumb Cake, Brown Sugar Peach Cake, Peanut Butter Jam Cake, Everything Bagel Biscuit Bread An expansive companion to Snacking Cakes, Snacking Bakes will satisfy family and friends, bakers and non-bakers alike, with its creative, appealing, and simple delights.

2022GERMAN EDITION Are you looking for a Chinese cookbook recipes for your homemade dishes? In this book you will find many recipes from traditional and modern Chinese dishes. Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. Chicken. Beef. Pork. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China. If you want to impress your fiends and family, this Chinese cookbook is for you! Scroll up, click on buy it now and get your copy today!

From the author of Fight Club, the classic portrait of the damaged contemporary male psyche, now comes this novel about the apocalyptic marketing possibilities of female pleasure. Sisters will be doing it for themselves. And doing it. And doing it. And doing it some more... Penny Harrigan is a low level associate in a big Manhattan law firm with an apartment in Queens and no love life at all. So it comes as a great shock when she finds herself invited to dinner by one C. Linus Maxwell, aka 'Climax-Well', a software mega-billionaire and lover of the most gorgeous and accomplished women on earth. After dining at Manhattan's most exclusive restaurant, he whisks Penny off to a hotel suite in Paris, where he proceeds, notebook in hand, to bring her to previously undreamed of heights of orgasmic pleasure for days on end. What's not to like? This: Penny discovers that she is a test subject for the final development of a line of sex toys to be marketed in a nationwide chain of boutiques called 'Beautiful You'. So potent and effective are these devices that women line up in their millions outside the stores on opening day then lock themselves in their room and stop coming out. Except for batteries. Maxwell's plan for erotically enabled world domination must be stopped. But how?

Bloomsbury presents Cult Classic written and read by Sloane Crosley. A 2022 BOOK OF THE YEAR FOR THE TIMES 'The witty, improbably propulsive rom-com you didn't know you were waiting for' ELIF BATUMAN 'Razor sharp and very funny on the cult of modern dating' PANDORA SYKES 'So good. I couldn't stop reading it' NICK HORNBY 'Cult Classic makes an uproarious time of romantic carnage' RAVEN LEILANI 'A witty and fantastical story of dating and experimental psychology in New York City' PUBLISHERS WEEKLY (starred review) One night in New York City's Chinatown, Lola is at a dinner with former colleagues when she excuses herself to buy a pack of cigarettes. On her way back, she runs into a former boyfriend. The next night, she runs into another ex. And then… another. The city has become awash with ghosts of heartbreaks past. What might have passed for coincidence becomes something far stranger when the recently engaged Lola must contend not only with the viability of her current relationship, but the fact that her best friend and her former boss – a magazine editor turned mystical guru – might have an unhealthy investment in its outcome. As memories of the past swirl and converge, Lola is forced to decide if she will surrender herself to the conspirings of one very contemporary cult. A smart, sharp and hugely entertaining tale of luck and love, Cult Classic asks: is it possible to have a happy ending in an age when the past is ever at your fingertips and sanity is for sale?

Charles Arram, the son of the Marquis of Arramford, their next-door neighbour. Because the Earl is so rich, he is afraid that his daughter, who at eighteen is exceedingly beautiful, will be pursued by fortune-hunters. Malvina is horrified at the idea. Her father is suddenly summoned to Scotland and Malvina decides she will travel with her Nanny to Paris, where she will be able to see Charles Arram without him knowing he is being spied on. During the journey Malvina meets the brother of one of her French school friends and he tells her of the extraordinary parties that are given in Paris by the courtesans, one of them being Blanche d'Antigny who Charles has been associating with for some time. But he had just left her for another even more famous cocotte, Cora Pearl. Malvina is invited by Blanche to an exotic dinner party and she is dressed up as a cocotte. How Malvina witnesses the extraordinary behaviour not only of Charles but of Blanche's other guests and how she unexpectedly finds true love is all told in this exciting story by BARBARA CARTLAND.

The first book in the riotously funny dark romantasy series following a conflicted villain and his unstoppable bride who form the realm's most chaotic alliance. Perfect for fans of Assistant to the Villain . Step One: Kidnap someone cute. Step Two: Force her into marriage. Step Three: Try not to get feelings. When Dark Lord Kazimir Blackrose kidnaps Lady Arabella and forces her to marry him, he expects an obedient bride. What he gets is a knife to the throat and a furious woman with demands of her own. He may need her heroic bloodline to achieve ultimate dominion, but she's not about to make it easy for him. After a lifetime of being treated like property, getting abducted by the realm's most notorious villain is just another Tuesday for Arabella. If she must be married to the infuriating (and infuriatingly attractive) Dark Lord, she'll do it on her own terms. But when his plans go awry, Kazimir faces his most terrifying challenge yet: He must actually date his own wife. Between magical training sessions, playing golf with the eyeballs of his enemies and 'romantic' dinners gone spectacularly wrong, Kazimir's villainous seduction plans are failing at every turn. But, as they navigate magical explosions and jealous exes, the pair discover a far more terrifying prospect than war or magical catastrophe: They might actually be falling for each other. This dark and sexy fantasy romance is perfect for readers who love: A morally grey antihero (who stays that way) A strong heroine who embraces her dark side (she doesn't need rescuing, thanks) Touch her and die Hilarious, wicked banter and sizzling spice One bed/forced proximity Kidnapped bride/forced marriage Dark humour

2022 NATIONAL BOOK AWARD FINALIST ONE OF THE LOS ANGELES TIMES' TOP 5 FICTION BOOKS OF THE YEAR ONE OF TIME AND SLATE'S TOP 10 BOOKS OF THE YEAR Named one of the BEST BOOKS OF 2022 by NPR, Vogue, Vulture, BuzzFeed, Harper's Bazaar, and more One of the buzziest, most human novels of the year breathless, dizzying, and completely beautiful. Vogue Dazzling and wholly original...[written] with such mordant wit, insight, and specificity, it feels like watching a new literary star being born in real time. Entertainment Weekly From a brilliant new voice comes an electrifying novel of a young immigrant building a life for herself a warm, dazzling, and profound saga of queer love, friendship, work, and precarity in twenty-first century America Graduating into the long maw of an American recession, Sneha is one of the fortunate ones. She s moved to Milwaukee for an entry-level corporate job that, grueling as it may be, is the key that unlocks every door: she can pick up the tab at dinner with her new friend Tig, get her college buddy Thom hired alongside her, and send money to her parents back in India. She begins dating women soon developing a burning crush on Marina, a beguiling and beautiful dancer who always seems just out of reach. But before long, trouble arrives. Painful secrets rear their heads; jobs go off the rails; evictions loom. Sneha struggles to be truly close and open with anybody, even as her friendships deepen, even as she throws herself headlong into a dizzying romance with Marina. It s then that Tig begins to draw up a radical solution to their problems, hoping to save them all. A beautiful and capacious novel rendered in singular, unforgettable prose, All This Could Be Different is a wise, tender, and riveting group portrait of young people forging love and community amidst struggle, and a moving story of one immigrant s journey to make her home in the world.

NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly BazIt's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, she's teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a "don't stop ‘til it tastes delicious" mentality. The recipes in More Is More are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly's maximalist, "leave no flavor on the cutting board" approach. So crank your ovens! Grab a fat pinch of salt! And if you're going to use an ingredient, truly use it. Just one lonely clove of garlic? Not in this cookbook! Start your morning with a Crispy Rice Egg-in-a-Hole, throw together a Chicken Salad with Coconut Crunch for lunch, look forward to Drunken Cacio e Pepe for dinner, and save room for a fat slice of Ooey Gooey Carrot Cake for dessert. The Only Meatloaf that Matters will teach you the power of re-frying, while Miso-Braised Chicken and Leeks will ensure you never throw away the green tops of the leeks again. Throughout, you'll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes. With intoxicatingly delicious recipes, vivid photographs, and Molly's one-of-a-kind playful guidance and whimsy, More Is More will inspire cooks to embrace a fearless mindset to level up their cooking—for life.

'I romped through 'Why Mummy Drinks at Christmas', and I absolutely adored it' - Jilly CooperTis' the season to get trollied! Mummy has always loved Christmas. Sure, the kids turn into demons, the dinner gets burnt to a crisp and Aunt Louisa's general staggering inappropriateness sends Mummy reaching for the nearest maximum-strength festive tipple, but nevertheless, for her, Christmas is always special. This year, she wants nothing more than to perfectly fig up the pudding and sit by the fire reading aloud from A Christmas Carol to a rapt, rosy-cheeked audience. But, just like all Mummy's best-laid plans, this year's Festive Vision is in danger of being totally derailed by her chaotic family. There's not much chance of any action under the mistletoe, and the kids are just not playing ball. Can Mummy find her silver lining after all and bring the whole family together for one moment of harmony, so they can finally proclaim 'Verily You Are the Queen of Christmas'? Or should she get stuck into the festive spirits and just let it all go?

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** Winner of The Fortnum & Mason Cookery Book of the Year Award 2017 'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.' Nigella Lawson 'For cooks in need of failsafe dishes you genuinely want to make, Diana's books are essential reading and this is one of her best.' House & Garden 'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.' Julia Leonard, London Evening Standard 'Her latest book, Simple, is destined to become a classic.' Daily Telegraph 'Diana Henry's latest release is packed with tasty recipes we want to make again and again'. Jamie Magazine 'I have always been a fan of this author for her good basics and sensible recipes that taste delicious. She writes well and gets the gastric juices going'. Irish Examiner 'It's the next best thing to going to a favourite friend's for dinner and knowing that the food will be delicious, you're going to love and be nourished by everything, there won't be a weird fancy table placement and there is no risk that you'll ever run out of wine. Reading her recipes is almost as satisfying as making and eating them.' Daisy Buchanan, The Pool 'A book to adore' Tom Parker Bowles, Mail on Sunday 'Simple is her 10th book, and one of her very best; beautifully written and endlessly inventive, it would make a great gift for anyone interested in good food with minimal effort (i.e. just about anyone).' Felicity Cloake, The Guardian 'Another outstanding collection of recipes for getting lunch or dinner on the table "quickly and easily, but with pizzazz". It's also a fascinating look at how eating habits have changed over the past decade" Sunday Times As featured in Glamour's 'best cookbooks ever written, to help inspire your daily cooking at home' No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour. Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.

Spanning over four decades of work, this comprehensive interior design compilation features essays from 100 home decorating legends with 300 color photographs for inspiration across stylistic genre. A classic in the making, opening this unique interior design coffee table book is like sitting down to the best dinner party you ve ever attended. The 100 essays by America s top designers from established design legends to members of the new guard explore in detail the process of designing a home, from the fundamentals to the finishing touches. Grouped by theme, the subjects range from practical considerations to inspiration, including: Bunny Williams on "Comfort" Etienne Coffinier and Ed Ku on "Floor Plans" Victoria Hagan on "Light" Rose Tarlow on "Books" Jeffrey Bilhuber on "America" Charlotte Moss on "Couture" Kelly Wearstler on "Glamour" Thomas O Brien on "Vintage Modern" Each piece is paired with images of the designer s work to illustrate the principles discussed, annotated with informative captions that are easy to enjoy one at a time. Unique in the quality of its contributors, this is an interior home decor book that readers will refer to again and again for advice and inspiration, an invaluable resource for practical tips and thought-provoking design.

'The reigning queen of BookTok' GUARDIAN 'One of the most influential voices of the last decade' ELLE 'One of the world's most successful writers' DAILY MAIL A special bind-up edition from #1 Sunday Times bestselling author Colleen Hoover featuring the fourth and fifth instalments in the Hopeless series. In All Your Perfects , Quinn and Graham's perfect love is threatened by their imperfect marriage. The memories, mistakes and secrets that they have built up over the years are now tearing them apart. The one thing that could save them might also be the very thing that pushes their marriage beyond the point of repair. A profound novel about a damaged couple whose potential future hinges on promises made in the past. Can a resounding love with a perfect beginning survive a lifetime between two imperfect people? The Hopeless series concludes in Finding Perfect when friends Daniel, Six, Holder, Sky and Breckin are planning to celebrate Thanksgiving with a Friendsgiving dinner at Sky's parents' house. But things have been off within the tightknit group and when Daniel reaches out to Six to ask the hard questions he hasn't dared to bring up since they last spoke, he discovers that it's their shared secret that's casting a cloud over the holiday. Suddenly, Daniel must do everything he can to find answers for the one person he loves the most in the world, but will this search only lead to despair?

Sip and taste your way through New York City. New York City Food Crawls is an exciting culinary tour through this historic yet modern city. Discover the hidden gems and long-standing institutions of New York City neighborhoods. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Hit the Theater District for dinner and a show. Find the hottest spots to hit mid-shopping spree, and take brunch to a whole new level any day of the week. Put on your walking shoes and your stretchy pants, and dig into the Big Apple one dish at a time. — Chock full of local knowledge and insider info—this book definitely isn't a run-of-the-mill list of tourist hotspots—consider New York City Food Crawls an indispensable handbook to exploring some of this city's most beloved institutions and undiscovered-by-tour-groups gems.

Introducing the Collins Modern Classics, a series featuring some of the most significant books of recent times, books that shed light on the human experience - classics which will endure for generations to come. A single person is missing for you, and the whole world is empty John Gregory Dunne and Joan Didion saw their daughter fall ill. At first they thought it was flu, then she was placed on life support. Days later, the Dunnes were sitting down to dinner when John suffered a massive and fatal coronary. This powerful book is Didion's 'attempt to make sense of the weeks and then months that cut loose any fixed idea I ever had about death, about illness'. The result is a personal yet universal portrait of marriage and life, in good times and bad, from one of the defining voices of American literature. 'Beautiful and devastating ... Didion has always been a precise, humane and meticulously truthful writer, but on the subject of death she becomes essential' Zadie Smith

No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you'll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you'll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.