coffee flavour

Dieser 100% Arabica-Blend vereint Bohnen aus Brasilien, vollständig gewaschene Bohnen aus Kolumbien sowie weitere Arabica-Bohnen aus ausgewählten afrikanischen Regionen. The Arabica coffees in this blend are split roasted. The Latin American beans are roasted medium dark and quickly to develop their sweetness. The second split gives this Vertuo flavoured coffee its velvety texture. We add the flavour in after roasting. Intensität: 0

- Tasting notes: Rich, Bright, Sweet - Intensity 9 - Cup size: Ristretto Rich, sweet notes of marzipan are contrasted with a fresh citrus burst in this intriguing blend. The waves of taste and aroma work together to create a symphony of flavours and a powerful espresso experience. Blended by L’OR Coffee Artists. L'OR Aluminium Coffee Capsules are compatible with Nespresso®* coffee machines. L’OR aluminium coffee capsules are recyclable, please sort them with aluminium waste. Rainforest Alliance Certified®.

- Tasting notes: Fruity - Smoky - Complex - Intensity 10 - Cup size: Lungo An exciting blend of sharp, red fruit notes contrasted with hints of soft vanilla. A full-bodied, roasty profile with touches of smokiness. Its flavours move in different directions, full of action and movement. Blended by L’OR Coffee Artists. - L'OR Aluminium Coffee Capsules are compatible with Nespresso®* coffee machines. - L’OR aluminium coffee capsules are recyclable, please sort them with aluminium waste. - Store in a cool dry place *Trademark of a third party, not connected to JACOBS DOUWE EGBERTS

Eine weiche, 100% Arabica Basismischung aus Bohnen aus Brasilien und gewaschenen Bohnen aus Kolumbien. Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. Flavour is added to the capsule after roasting. Intensität: 0

**AS SEEN ON SATURDAY KITCHEN* ' DELECTABLE ' Nigella Lawson ' A GEM ' Rukmini Iyer ' LOVELY RECIPES ' Georgina Hayden ' STUNNING AND INVENTIVE ' Ixta Belfrage 'A CRACKING BOOK ' Olly Smith ' DELIGHTFUL ' Marc Diacono ' EXTREMELY ACCOMPLISHED ' Jay Rayner (on MasterChef) 80 flavourful, vibrant recipes to brighten up your table this Spring. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you use bitter flavours in your cooking to improve the taste of everything you make, whether it's a savoury weeknight dinner or a sweet and decadent dessert - one flavour-balancing technique at a time. These 80 recipes take classic favourites to a new level and include moreish solutions for every meal, and include: Salmon Tacos with Grapefruit Avocado Roast Chicken with Beer Butter Onions Matcha Basque Cheesecake Aubergine with Whipped Feta Ancho Coffee Beef Short Ribs Negroni Pavlova Using ten star ingredients with recipes that demonstrate how to cook with each type of bitterness - from grapefruit and bitter oranges , bitter greens , tahini , beer , walnuts , cranberries , tea , coffee , cocoa, and liquorice - each dish will expand your repertoire and open the door to new worlds of deliciousness.

Straight from the design studio, the Nespresso Pixie coffee machine is an ode to the modern industrial style. Crafted for those with high standards in coffee and in looks, its essential lines and compact shape make it an icon in any kitchen. Simply press the button to have your Espresso or Lungo in one swift move. The Pixie machine has a fast heat-up system, as well as a 19-bar high-pressure pump so you can enjoy every flavour in your coffee. And with polished metal sides and a solid steel handle, the machine is as sturdy on the inside as on the outside. Because icons are made to last.

Denmark's largest blend as capsules. This is a well-balanced blend with medium body and intensity - a round and balanced coffee - available both as a filter, whole beans and capsules. Flavor description: Medium-roasted blend with a round and balanced intensity, Round and full-bodied with lots of flavour, a hint of hazelnut and lovely aroma.

Da Vinci Flavour Sirup Coconut ist ein sehr intensives tropisches Geschmackserlebnis - das karibische Vergnügen schlechhin ob Pina Colada, Kaffee´s, Milch, Eis, Selbstgebackenes, Waffeln oder Obstsalat - verfeinern, veredeln, aromatisieren wird zum Kinderspiel ist frei von künstlichen Farbstoffen bei jeder Bestellung 'Coffee Kids' helfen - Da Vinci gibt einen Betrag an die Organisation ab, um Familien in den Kaffeeanbaugebieten zu unterstützen in bruchsicherer PET-Flasche mit Schraubverschluss abgefüllt - eine praktische Dosierpumpe hierfür ist separat erhältlich

Straight from the design studio, the Nespresso Pixie coffee machine is an ode to the modern industrial style. Crafted for those with high standards in coffee and in looks, its essential lines and compact shape make it an icon in any kitchen. Simply press the button to have your Espresso or Lungo in one swift move. The Pixie machine has a fast heat-up system, as well as a 19-bar high-pressure pump so you can enjoy every flavour in your coffee. And with polished metal sides and a solid steel handle, the machine is as sturdy on the inside as on the outside. Because icons are made to last.

Straight from the design studio, the Nespresso Pixie coffee machine is an ode to the modern industrial style. Crafted for those with high standards in coffee and in looks, its essential lines and compact shape make it an icon in any kitchen. Simply press the button to have your Espresso or Lungo in one swift move. The Pixie machine has a fast heat-up system, as well as a 19-bar high-pressure pump so you can enjoy every flavour in your coffee. And with polished metal sides and a solid steel handle, the machine is as sturdy on the inside as on the outside. Because icons are made to last.

Straight from the design studio, the Nespresso Pixie coffee machine is an ode to the modern industrial style. Crafted for those with high standards in coffee and in looks, its essential lines and compact shape make it an icon in any kitchen. Simply press the button to have your Espresso or Lungo in one swift move. The Pixie machine has a fast heat-up system, as well as a 19-bar high-pressure pump so you can enjoy every flavour in your coffee. And with polished metal sides and a solid steel handle, the machine is as sturdy on the inside as on the outside. Because icons are made to last.

Reber white Constanze Mozart Baroque iced-coffee chocolate balls in a bag, in a pack of 8: experience the mixture of iced coffee-nougat and fine marzipan, encased in softly melting white chocolate. A delicious masterpiece for sensual enjoyment. Finest dark chocolate made from the best cocoa, with at least 60% of cocoa content. Gently-melting alpine milk chocolate with at least 35% of cocoa content. Pralines of the highest quality made from freshly roasted hazelnuts hailing from the Levantine coast. Guaranteed to be free from: Artificial flavours and flavour enhancers, artificial colours and preservatives, genetically modified raw materials, palm fat and other trans fats, vegetable fats (except cocoa butter). Highly tasty, quality confectionery from Paul Reber – since 1865. A true delight for all discerning chocolate lovers. Produced according to the original Reber formula, drawing on more than 150 years of masterful craftsmanship. Made in Bad Reichenhall, Germany, with reduced CO2 emissions and reduced plastic in production, using Rainforest Alliance-certified cocoa.

Fresh coffee in the morning brings you a lot of energy? Are you tired of traditional brewing that reduces the good taste of the little black? If you love an aromatic coffee, the eagle mill will meet your needs especially well! Do you think why the coffee from the supermarket has a bitter taste? The poor brewing technique is not always blamed. The conventional coffee is a mixture of different flavours that are subject to oxidation over time. As a result, it quickly loses its properties and aroma and you get a product that does not meet your expectations. That's why it is worth investing in our Eagle coffee grinder. The coffee mill guarantees aromatic, fresh coffee with an excellent fragrance and taste. By grinding the coffee beans in the grinder, you get rid of the bitter taste and know exactly what you drink. Thanks to its volume of 75 grams, the Adler AD 4446 coffee grinder will grind an ideal amount of coffee for you and your loved ones. Our coffee grinder not only looks good, but also features on the market. It grinds the beans very fast: 150 W is enough to prepare fresh coffee for several people. The cable is easy to coil, making it easier to store the device. The safety block guarantees protection for your family. The AD 4446 coffee grinder is compact and handy: it can be easily taken to work or on a trip where you can enjoy the taste of your favourite coffee. Making coffee in the hand-operated mill can be time-consuming. Make your everyday life easier, invest in the Adler AD 4446 electric coffee grinder and enjoy the time with your family with a cup of aromatic coffee!

Ready-to-drink: Unser trinkfertiger Eiskaffee mit Karamellgeschmack aus der Dose ist die perfekte Begleitung für unterwegs - ob im Auto, auf Reisen oder im Park Feine Karamellnote: Leckerer Kaffee-Milch-Mix, mit viel fettarmer Milch und Karamell-Flavour; Perfekt für alle, die ihren Kaffee mit einer feinen Süße bevorzugen Gekühlt oder Ungekühlt: Dieser Ready-to-drink Kaffee ist in seiner 250ml Dose perfekt für unterwegs und jederzeit bereit Cold Coffee: Unser NESCAFÉ Ready-to-drink Typ Latte Caramel ist eine von vier leckeren Eiskaffee Sorten; Er ist ebso erhältlich in den Sorten Typ Cappuccino, Typ Latte und Typ Espresso Macchiato Vom verantwortungsvollen Anbau bis zur Verarbeitung: In jedem unserer NESCAFÉ Kaffee-Produkten steckt der NESCAFÉ Plan - wir unterstützten die beteiligten Kaffeefarmen, Kaffeebauern und Gemeinden

All I want for X-mas is More – mit dem More Adventskalender 2025 !Mach dir 24-mal Freude auf und entdecke jeden Tag eine e Überraschung. Der Kalender vereint More- , festliche Limited Editions und exklusive Extras:24 Türchen: Jeden Tag ein Geschenk – manchmal sogar mehrere!Produkte & Non-Food-Artikel: Von Snacks bis hin zu kleinen Extras.Original- & Probengrößen: Ideal zum Ausprobieren und Genießen.e Sorten: Limited Editions passend zur festlichen Jahreszeit.Geschenkidee: Für dich oder deine Liebsten – perfekte More-Momente.Von Chunky Flavour über Zerup bis hin zu Protein Iced Coffee – der Adventskalender bietet Vielfalt, Geschmack und kleine Überraschungen, die die Vorfreude auf Weihnachten steigern.Sichere dir jetzt den More Adventskalender 2025 und erlebe jeden Tag More Freude!

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary. Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavours.

It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavour in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures. Sure to get your taste-buds tingling, you can explore: - An explanation of what spices are and how they're produced. - Which countries favour which spices and a bit of the history behind it. - Dozens of spice blends you can make and what you can use it for. - 52 exciting recipes from around the world which showcase each spice blend. - A reference guide to look up each spice to understand how to use it. - Colour-coded charts to help you learn the chemical compounds that make up the flavours. - Instructions on how to design your own spice blends with photographic references without. Great cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavour from your dishes. From learning how the flavour compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you're a fan of spice seeking to experiment with new flavour combinations, or simply a beginner-level home-cook looking to advance your knowledge on all things spice-related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love. Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and innovate. At DK, we believe in the power of discovery. So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Find the answers to your everyday cooking questions and get more out of your recipes with The Science of Cooking, paired together they make the ideal cookery gifts for your food-loving friends too!

GENUSS & ABWECHSLUNG IM 2ER ADVENTSKALENDER-SET – Der umfangreiche More Nutrition Adventskalender 2026 trifft auf den DOUG Tisch-Adventskalender mit 24 Brandt Schokoladen-Knusperkugeln – zwei vollständige Kalender für eine besonders abwechslungsreiche Adventszeit. 56 ÜBERRASCHUNGEN FÜR 24 ADVENTSTAGE – Der More Kalender enthält 30 Produkte + 2 zusätzliche Überraschungen, der DOUG Kalender weitere 24 Schokoladen-Knusperkugeln. Damit umfasst das Set insgesamt 56 physische Überraschungen. 26 CHRISTMAS EDITIONS & 12 NEUHEITEN – Von Chunky Flavour und Zerup bis Protein Iced Coffee: Im More Adventskalender warten limitierte Weihnachtseditionen, komplett neue Produkte, bekannte Kategorien und verschiedene Geschmacksrichtungen. 12 ORIGINALGRÖSSEN & WARENWERT VON CA. JEDEN TAG MORE ENTDECKEN & SCHOKOLADE GENIESSEN – Hinter den More-Türchen warten Produkte und exklusive Rezeptideen, während der zweite Kalender für den täglichen süßen Genussmoment sorgt – 24 Tage, zwei Kalender und jeden Tag etwas Neues zu entdecken. GENU

Silver medallist at the German Gastronomic Academy Awards ---------- Take home a slice of Vienna's café culture, with delectable recipes for classic cakes and confectionery From traditional Viennese desserts like Vanillekipferl (vanilla crescent cookies) and Sachertorte (rich chocolate cake) to nostalgic delicacies like Marmalade Roulade or a Strawberry Cream Torte . With a mix of atmospheric recipe pictures, step-by-step guides to traditional baking techniques, and sumptuous photographs of Vienna - discover a treasure trove of enticing and authentic recipes, all brought to life from the archives of a 20th-century Viennese coffee house. Take a delicious culinary flight of fancy and recreate the flavours of Vienna with 75 unmissable bakes from the unofficial cake capital of the world.

✔️ PROBIERPAKET um verschiedene yfood Flavour ganz bequem zu testen. Nur ein Probierpaket pro Bestellung möglich. Mit unserem Classic Paket erhältst du Classic Choco, Cold Brrew Coffee, Fresh Berry, Smooth Vanilla und Fruity Mango. ✔️ LANGANHALTENDE SÄTTIGUNG: yfood ist deine vollwertige Trinkmahlzeit für unterwegs – sättigt lecker und zuverlässig für 3–5 Stunden, ideal bei stressigem Alltag oder als gesunde Fast-Food-Alternative. ✔️ VOLLE POWER TO GO: Jeder Drink liefert bis zu 30 g Protein, 26 Vitamine & Mineralstoffe, hochwertige Ballaststoffe sowie glutenfreie Kohlenhydrate – für Energie, Muskelaufbau und Wohlbefinden in jeder Situation. ✔️ READY TO DRINK – KEINE VORBEREITUNG: yfood ist sofort trinkfertig und damit die perfekte Mahlzeit für unterwegs, im Büro oder auf Reisen. Kein Mixer, kein Kochen – einfach aufschrauben & genießen. ✔️ THIS IS FOOD: Unsere vollwertige Trinkmahlzeit ist ohne Vorbereitung jederzeit ready to drink. Gluten- und laktosefrei (Laktose < 0,01g pro 100 g) sowie frei von Nüssen und Sojabohnen.

Ein prachtvolles, stapelbares Set aus drei köstlichen heißen Schokoladen: "Luxury", "Luxury White" und "Salted Caramel".Vergiss Gold, Weihrauch und Myrrhe - Whittard of Chelsea hat den ultimativen Dreiklang für Schokoladenfans geschaffen. Die Basis bildet die "Salted Caramel Flavour Hot Chocolate", mit einem Hauch von Meersalz, der die süße Cremigkeit perfekt ausbalanciert. Im mittleren Glas versteckt sich die "Luxury White Hot Chocolate" - buttrig, samtweich und seidig in der Textur. Und als Krönung wartet die klassische "Luxury Hot Chocolate", ein zeitloser Genuss, der das Herz jeder Tasse Kakao veredelt.- Basis: Milchschokolade und weiße Schokolade- Form: feines Pulver - für die cremigste Tasse überhaupt, am besten mit heißer Milch oder deiner Lieblingsmilchalternative zubereiten, nicht mit WasserAnzahl der Portionen: 300 g = 15 Tassen heiße Schokolade oder 10 Milchshakes- Serviervorschlag: heiß genießen, als eisgekühlten Milchshake verwandeln oder beim Backen verwendenZutaten:Luxury Hot Chocolate: Zucker, Kakaopulver (39 %), Dextrose, Aroma, Salz. Kakaoanteil: mindestens 37 %. Enthält Koffein (Kakaopulver). Für Vegetarier und Veganer geeignet.Luxury White Hot Chocolate: Zucker, Kakaobutterpulver (26 %) (Kakaobutter, Magermilchpulver, Stabilisator (Diphosphat)), Molkepulver (Milch), Dextrose, Salz, Aroma. Koffeinfrei. Für Vegetarier geeignet.Salted Caramel Flavour Hot Chocolate: Zucker, Kakaopulver (36 %), Dextrose, Aroma, Salz. Kakaoanteil: mindestens 34 %. Enthält Koffein (Kakaopulver). Für Vegetarier und Veganer geeignet.Allergiehinweis: Allergene siehe fettgedruckte Zutaten.Aufbewahrung: Kühl und trocken lagern.

Jam-packed with cake, Around the World in 80 Cakes is a joyful love affair with the world's most irresistible bakes. 'A book to bake from, travel through and treasure.' - HELEN GOH 'Thoughtfully developed and beautifully refined' - RAVNEET GILL Travel across continents from the comfort of your own kitchen, baking your way from Europe to the Americas, Asia to Oceania and everywhere in between. Every recipe is a delicious passport to another corner of the world, including: the rich layers of coffee, chocolate and almond in French Opera Cake the delicate, coconutty sweetness of Singapore's beloved Pandan Cake the pillowy sponge and marzipan cloak of Swedish Princess Cake the airy indulgence of meringue, whipped cream and fruit in Uruguayan Chajá the cashew crunch wrapped in velvety buttercream in Filipino Sans Rival Perfect for weekend baking projects, marking a special occasion, or simply craving something new, Ruby invites bakers of every level to explore extraordinary flavours, unexpected textures and the pleasure of sharing a slice of cake.

Doppelwandige Vakuumisolierung: Die Isolierkanne verfügt über eine Vakuumisolierung in einer doppelten Struktur, ensuring fresh flavour retention and optimal heat retention. Spezieller Deckel mit weicher Silikonabdichtung verhindert Auslaufen und hält die Temperatur stabil. Langanhaltende Wärme- & Kälteisolierung: Die Thermosflasche bewahrt 45°C warme oder 15°C kühle Flüssigkeiten bis zu 36 Stunden lang - während Heißgetränke über 72°C und Kaltgetränke unter 5°C für 6 Stunden auf Temperatur bleiben. Langlebig Und Sicher: Diese Thermo-Kaffeekanne besteht innen und außen aus hochwertigem 304 lebensmittelechtem Edelstahl, robust und langlebig, bruchfest. Dank der extragroßen Öffnung ist die Reinigung kinderleicht. Mit der doppelwandig isolierten Thermoskanne von haben Sie das richtige Getränk in der richtigen Temperatur dabei. Einzigartiges Design: Der U-förmige Ausguss verhindert Spritzer und ermöglicht ein sauberes, kontrolliertes Einschenken. Quick-Tip-Druckmechanismus zum Öffnen und Schließen. Lässt sich am großen Riegel mit nur einer Hand bedienen. Runterdrücken = Einschenken, Loslassen = auslaufsicher verschlossen. Exzellentes Geschenk: Warmhaltekanne can be used to brew tea, coffee, milk and other beverages. This teekanne thermo ensures you can enjoy drinks at the perfect temperature anytime, anywhere. It makes the perfect gift for Christmas or birthdays.

'Nat's baking at its finest - warm, precise and deliciously inspiring' Emelia Jackson 'Nat Paull knows what your sweet heart wants, and she knows exactly how to help you make it.' Helen Goh What does your sweet heart desire? Perhaps something fruity or tangy? Maybe something creamy or nutty? Something dark and bitter? Fluffy and flaky? Whatever you're craving, Sweet Heart is your one-stop bake book. This latest offering from the legendary baker behind Beatrix Bakes is organised by flavour: ¿Fruity (Raspberry jelly lamingtons, Caramelised pear turnovers & ginger whip, Hummingbird layer cake with pineapple jam) ¿Dark, bitter and sticky (Chocolate crème fraiche pie, Coffee granita con crema, Salty caramel sauce) ¿Tart 'n' tangy (Lemon drizzle financiers, Lime and yoghurt bundt, Tangelo posset) ¿Creamy (Tiramisu, Milk block cake, Cream curd hearts) ¿A bit nutty (Peanut butter chiffon cake, Cashew baklava fingers, White chocolate and pistachio truffles) ¿Yeasty (Pumpkin spice latte doughnuts, Sicilian brioche buns, Buckwheat crumpets) ¿Fluffy and flaky and full of air (The Beatrix Bakes featherlight sponge cake, Old-fashioned sour cream scones, Italian meringue) ¿Spicy and nicey (Gingersnaps, Six-layer honey rye and chai cake, Smoked cinnamon Basque cheesecake) This unmissable collection serves up classics and inspired flavour twists, and includes everything from Natalie's most straightforward recipes - many can be whipped up simply with hand beaters - to treats for those in the mood for a baking adventure. These are recipes so heart-burstingly good, they will make you weep with joy. Featuring a concise 'bake-tionary' and top tips derived from decades of baking wisdom, along with Nat's classic Adaptrix advice so you can mix and match to your dessert desire's delight, this gorgeously photographed and illustrated collection is one to hold close always.

Hope Crumble and her family serve up cakes, coffee and calamity in this hilarious new series from much-loved author Catherine Wilkins and read by comedian Stevie Martin.The second heartwarming and hilarious story in the Café Chaos series.Hope's mum has mistakenly over-ordered the beans and they only have two months to get through them all! Several hilarious family meetings take place to discuss ideas: Aunt Rita comes over all 'flavours of Mexico' while Connor wants a bean-eating competition to catch the post-gym crowd.Hope is trying to distance herself from it all in a bid to have 'time to be a child' and let her family sort out their own crises. But she can't deprive her family of her problem-solving abilities for long. Rescue comes in the unlikely form of Skyla – Hope's arch enemy and school bully – who needs a place to hold her charity fashion show.Praise for Café Chaos:"A beautifully funny story – effortlessly brilliant." – Romesh Ranganathan"This funny and relatable story will appeal to fans of Jacqueline Wilson, as well as children who, like Hope, have to stand up to their families to make their wishes heard." – The BooksellerLook out for more café capers in upcoming Café Chaos books!Illustration copyright Katie Abey, 2026

The Kamogawa Food Detectives return in A Serving of Hope, translated from the Japanese by Jesse Kirkwood. This bestselling, heartwarming sleuthing series can be enjoyed separately, i any order, or binged all at once! Perfect for fans of Before the Coffee Gets Cold. If I hadn't searched for the 'flavours' of my memories, I think I would have spent my life endlessly chasing the past . . . Near Higashi Honganji Temple in Kyoto, the Kamogawa Diner continues to attract lost souls seeking meaning in their lives. From the morning miso soup before heading to Kyoto for the judicial examination, to the onigiri gifted alongside cherished promises. The ginger pork that became a memory of unrequited love, to the not-too-sour chilled noodles from grandma's house. The fried chicken treated by the diner's owner to the struggling baseball team, to the macaroni gratin shared with my young son for the last time-welcome to the diner without a sign, where a chef father and a detective daughter await. Another delicious mystery, the fourth installment in the series! A Serving of Hope follows on from The Kamogawa Food Detectives, The Restaurant of Lost Recipes, and The Menu of Happiness. 'Feel-good and foodie themes collide in this follow-up to The Kamogawa Food Detectives' - The Times on The Restaurant of Lost Recipes Readers are eating up this series so far . . . 'These books are so beautifully wholesome' 'Utterly charming' 'An uplifting tale that I savoured along with the diners' 'I hope thye keep coming!' 'A captivating, heartwarming novel'

Read by the award-winning Hanako Footman.Meet The Kamogawa Food Detectives in A Serving of Hope, translated from the Japanese by Jesse Kirkwood. This bestselling, heartwarming sleuthing series can be enjoyed separately, in any order, or binged all at once!'Feel-good and foodie themes collide in this follow-up to The Kamogawa Food Detectives' - The Times on The Restaurant of Lost RecipesPerfect for fans of Before the Coffee Gets Cold.If I hadn't searched for the 'flavours' of my memories, I think I would have spent my life endlessly chasing the past . . .Near Higashi Honganji Temple in Kyoto, the Kamogawa Diner continues to attract lost souls seeking meaning in their lives.From the morning miso soup before heading to Kyoto for the judicial examination, to the onigiri gifted alongside cherished promises. The ginger pork that became a memory of unrequited love, to the not-too-sour chilled noodles from grandma's house. The fried chicken treated by the diner's owner to the struggling baseball team, to the macaroni gratin shared with my young son for the last time.Welcome to the diner without a sign, where a chef father and a detective daughter await.Another delicious mystery, the fourth installment in the series! A Serving of Hope follows on from The Kamogawa Food Detectives, The Restaurant of Lost Recipes, and The Menu of Happiness.Readers are eating up this series so far . . .'These books are so beautifully wholesome''Utterly charming''An uplifting tale that I savoured along with the diners''I hope they keep coming!''A captivating, heartwarming novel'

SET OF 4 REUSABLE RAINBOW SILICONE STRAWS FOR EVERYDAY USE – Tired of thin plastic straws that crack halfway through a smoothie or end up in the trash after one use? This reusable drinking straw set gives you a better way to sip every drink—strong enough for thick shakes, soft on your lips, and endlessly reusable. At 25 cm, they’re the perfect size for juices, iced coffee, cocktails & more. Ideal for families & eco-conscious homes, they save money, reduce waste & make daily hydration fun. FOOD-GRADE, BPA-FREE SILICONE THAT’S SAFE & LONG-LASTING – Cheap straws often leach chemicals, crack, or absorb flavours that ruin your drinks. These reusable glass straws are crafted from LFGB food-grade, BPA-free silicone, giving you a toxin-free, eco-conscious option you can trust. Naturally stain-resistant & odour-resistant, they won’t hold onto flavours, keeping every sip pure. Durable enough for daily use with hot or cold drinks, they deliver lasting safety, reliability & peace of mind. COMPATIBLE WITH MOST CUPS, TUMBLERS & REUSABLE BOTTLES – Nothing’s worse than straws that slide too low, pop out, or simply don’t fit the drinkware you use every day. These rainbow straws are designed for universal compatibility, giving you one solution that works across kitchen glasses, insulated tumblers, travel mugs & reusable bottles. To make life easier, they fit perfectly to your favourite cups & bottles, giving you reliable performance no matter what you’re drinking or where you are. EASY TO CLEAN WITH INCLUDED BRUSH & DISHWASHER SAFE – Straws that are difficult to clean quickly become unhygienic & unusable. Taylor’s Eye Witness Silicone Smoothie Straws solve that problem with a custom cleaning brush that reaches every corner, removing residue from smoothies, milkshakes & juices with ease. For extra convenience, each straw is also dishwasher safe & stain- & odour-resistant. That means they stay spotless, fresh & hygienic after every wash, ready to use again & again. FUN, VIBRANT RAINBOW DESIGN, PERFECT FOR GIFTING – Taylor’s Eye Witness has been trusted for generations to create innovative kitchenware that blends quality with style, & this reusable rainbow silicone straw set is no exception. The bold, eye-catching rainbow colours bring joy & personality to every drink, while the durable design ensures years of daily use. Backed by a 5-year guarantee, this versatile drinking straw set delivers reliability, sustainability & lasting confidence in every sip.

Dieses Bonbon-Set des berühmten belgischen Schokoladenherstellers wird alle Naschkatzen begeistern! In der würfelförmigen Schachtel befinden sich 40 einzeln verpackte Bonbons, sogenannte Rawetes, mit verschiedenen Füllungen und in 10 verschiedenen Geschmacksrichtungen. Im wallonischen Dialekt bedeutet das Wort rawete "eine kleine, hübsche, schöne Beigabe". In der Region Wallonien wurde die Chocolaterie "Galler" 1976 gegründet. Seitdem haben sich Tausende von Schokoladenliebhabern in der ganzen Welt in die Marke verliebt.Entdecken Sie diese Geschmacksrichtungen: Dunkle Praliné | In dieser dunklen Praline spielt Haselnusspraliné die Hauptrolle der Süße. Eine hervorragende Leistung für Sie!Dark Salted Butter Caramel | Zurück in die Kindheit! Das ist die Botschaft dieser Rawete: ein dunkles Schokoladenbonbon, umhüllt von einem schmelzenden Herz aus Butterkaramell.Dark Biscuit Praliné | Eine Brise aus der Bretagne wehte den Schöpfern dieser Zartbitter-Schokorohkost ins Ohr: eine Haselnuss-Praliné, eine Prise Salz und Crêpes dentelles...Dark Raspberry | Anstelle von Kirschen auf der Torte bietet "Galler" Ihnen den Geschmack von Himbeeren in einer Zartbitterschokoladen-Rohkost. Genießen Sie einen Bissen voller beerenartiger Frische!Milk Praliné | In dieser Vollmilch-Schokolade spielt Haselnuss-Praliné die Hauptrolle der Süße. Eine hervorragende Leistung für Sie!Milk Popcorn Flavour | Wow! Der Geschmack von Popcorn in Kombination mit Vollmilchschokolade... Es ist wie im Kino: Wenn man den ersten Bissen Popcorn gegessen hat, kann man dem Wunsch nach mehr nicht widerstehen.Milk Almond Praliné | Diese Kombination aus Vollmilchschokolade, Mandel-Praliné und einer Prise Salz wird Sie zum Verrücktwerden bringen!White Praliné | Hinter dieser weißen Schokolade verbirgt sich ein Herz aus Haselnüssen - der Hauptdarsteller ihrer Süße. Eine hervorragende Leistung für Sie!White Puffed Rice | Hinter dieser Rawete verbirgt sich die knusprigste aller Füllungen: eine traditionelle Haselnuss-Praliné mit Puffreis!White Praliné Cookies | "Galler" ist immer auf der Suche nach neuen Herausforderungen, die es zu meistern gilt. Hier ist eine weitere: der Geschmack amerikanischer Kekse in einem Happen weißer Schokolade... Eine leckere Kombination, die sowohl Erwachsene als auch Kinder begeistern wird.Zutaten: Zucker, Kakaomasse, Vollmilchpulver, Kakaobutter, pflanzliches Fett (Sheabutter, Kokosöl, Sonnenblumenöl), Haselnüsse, Oligofruktose, Inulin, Molkenpulver (Milch), fettarmes Kakaopulver, gesalzener Butterkaramell (Glukosesirup, Zucker, gezuckerte Kondensmilch, Wasser, Butter (Milch), Sahne, Guérande-Salz), Dextrose, Mandeln, Himbeeren, karamellisierter Zucker, Emulgator: Sojalecithin, karamellisierter Glukose-Fruktose-Sirup, Magermilchpulver, Keks (Weizenmehl (Gluten), Zucker, Kokosnussöl, fettarmes Kakaopulver, Glukosesirup, natürlicher Farbstoff: Pflanzenkohle, Salz, Backtriebmittel: Natriumbicarbonat), Keks (Weizenmehl (Gluten), Zucker, Butterfett (Milch), Magermilchpulver, Gerstenmalz, Salz), Himbeersaftkonzentrat, gerösteter Mais (Mais, Sonnenblumenöl, Salz), natürliches Vanillearoma, Invertzuckersirup, Füllstoff: Polydextrose, Milchkonfitüre (Magermilchpulver, Zucker, Süßmolke, Butter (Milch), natürliches Aroma), Knuspermüsli (Reismehl), Guérande-Salz, Trennmittel: Isomalt, Dextrin, Glukosesirup, natürliches Himbeeraroma. Zartbitterschokolade: Kakaoanteil mindestens 60%. Vollmilchschokolade: Kakaoanteil mindestens 30%. Weiße Schokolade: Mindestens 23% Kakaoanteil. Kann andere Nüsse, Eier und andere glutenhaltige Getreidearten enthalten. Lagerbedingungen: bei einer Temperatur unter +21 °C lagern.