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Give your kids bite-size tastes of the entire Bible with this engaging set of cards. Created for children ages 4-8, each colorful 4x4 inch card shares key things to know about each book of the Bible, including the big idea of each book, how each book fits into God's big story, important stories to read and verses to memorize--and more!

Give your kids bite-size tastes of the entire Bible with this engaging set of cards. Created for children ages 4-8, each colorful 4x4 inch card shares key things to know about each book of the Bible, including the big idea of each book, how each book fits into God's big story, important stories to read and verses to memorize--and more!

Das Buch "Science and Health: With Key to the Scriptures" ist eine unveränderte, hochwertige Nachdruckausgabe der Originalausgabe von 1899. Herausgegeben von Hansebooks, einem Verlag, der sich auf die Erhaltung historischer Literatur spezialisiert hat, bietet dieses Fachbuch einen tiefen Einblick in die Themen Wissenschaft und Gesundheit. Es ist Teil einer umfangreichen Sammlung, die sich mit verschiedenen Themenbereichen wie Forschung, Wissenschaft, Reisen, Kochen, Ernährung und Medizin befasst. Hansebooks hat es sich zur Aufgabe gemacht, wertvolle historische Werke, die oft nur als Antiquitäten erhältlich sind, neu zu veröffentlichen und somit zur Bewahrung von Wissen und Literatur beizutragen, die für zukünftige Generationen von Bedeutung sind. Diese Ausgabe ist nicht nur für Fachleute, sondern auch für Interessierte an der Geschichte der Wissenschaft und Gesundheit von grossem Wert.

ELEKTRISCHER BAKER für Pekannüsse 12 Stk. 800 W KAMILLE KM-6720 Der Kamille Nuss-Toaster mit 800 Watt Leistung - eine echte Kraft in Ihrer Küche. ️Mit ihm backen Sie bis zu 12 leckere Nusshälften in nur 5 Minuten. Das ist eine sensationelle Leistung, die Sie im Handumdrehen in den Genuss des Geschmacks kommen lässt! ️Das unverwechselbare Design unseres Nuss-Toasters fügt sich hervorragend in jede Küche ein, die geringe Größe ermöglicht die Unterbringung in einer Schublade oder einem Schrank. ️ Der nicht wärmende Griff erleichtert die Handhabung bei der Zubereitung einer Mahlzeit. ️ Die antihaftbeschichtete Oberfläche lässt sich auch mit einem einfachen Papiertuch leicht reinigen. ️ Verpackt in einer ästhetisch ansprechenden und hübschen Schachtel,die sich perfekt als Geschenk für Angehörige oder Freunde eignet. KEY FEATURES: ANTIHAFTBESCHICHTUNG ANTI-RUTSCH-BODEN LEICHTE AUFBEWAHRUNG SPEZIELL GEFORMTE TELLER KONTROLLLEUCHTE Produktmerkmale: ️ Konstruktionsmaterial - rostfreier Stahl, Kunststoff ️ Rutschfeste Gummifüße - sorgen

Christianity Today 2023 Book Award Finalist (History & Biography) New forms of worship have transformed the face of the American church over the past fifty years. Drawing on a wide range of primary sources, including interviews with dozens of important stakeholders and key players, this volume by two worship experts offers the first comprehensive history of Contemporary Praise & Worship. The authors provide insight into where this phenomenon began and how it reshaped the Protestant church. They also emphasize the span of denominational, regional, and ethnic expressions of contemporary worship.

Alex George, a.k.a. Lily P Crumbs, brings her joyful, over-the-top baking style straight to your kitchen. Known for her viral quest to test every chocolate chip cookie recipe she could find, George draws inspiration from the beloved snacks of the 1990s and early 2000s: treats like Philadelphia Cheesecake Snack Bars, Confetti Snacking Cake, Salted Malted Blondies and Baklava Monkey Bread. Her "more is more" approach invites home bakers to embrace bold flavours, playful textures and the uninhibited joy of childhood sweets. In this debut collection, she guides readers through cookies, bars, breakfast bakes, cake-adjacent creations and imaginative ice cream treats, all infused with her signature humour and warmth. Whether you're whipping up Carrot Cake Scones or building Key Lime Pie Ice Cream Sandwiches, you'll rediscover the simple delight of dessert. With vibrant photography and endlessly creative sweets, In the Mood to Bake is a fresh, fun upgrade to the home-baking canon.

From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion. Redpath Sugar has been a staple in kitchens all across Canada since 1854, supporting cooks and bakers nation-wide for more than 160 years. In this, their first full cookbook, they share more than 200 recipes that showcase and celebrate the many distinct (and delicious!) culinary traditions of Canada. This cookbook offers recipes for everything from cookies, brownies, muffins, cakes, pies, and frostings, as well as recipes for holiday goodies, puddings, jams, and candies to be eaten and enjoyed year-round. From Cinnamon-Spice Haystacks to Classic Chocolate Chip Cookies; Chinese Egg Tarts to Double Chocolate Brownies; and Zesty Lemon Curd to Chocolate-Orange Babka, this baking book has it all. The Baker's Kitchen section starts readers off with useful advice about baking ingredients, equipment, terms, and techniques. You'll find helpful tips on how to test the freshness of key baking ingredients such as yeast, baking powder, and baking soda. And there are simple-to-use, straightforward, and accessible guides throughout, designed to ensure a stress-free and accurate baking outcome every time. You'll learn to demystify the baking process through suggestions on adding and substituting ingredients, time-saving ways to prep, piping and decorating tips, and storing and freezing ingredients and baked goods. A bakebook for all skill levels, this go-to guide covers everything you need to know about baking. The Redpath Canadian Bakebook is sure to become a classic on your bookshelf and your essential consultant for truly delicious and timeless recipes for many years to come.

Murder can be most foul...Is a sweet ending possible when a rival meets his bitter end?Marilyn Hayes, amateur sleuth and owner of SubLime Sweets, Key West's most popular pie shop, is stunned when a nearby rival starts selling Key Lime pie. The pie mysteriously tastes all too similar to Marilyn's, and when her rival starts giving his Key Lime pie away for free, Marilyn's business takes a huge hit.Furious, she tries to beat him at his own game, but when she lashes out, and her rival is later found dead in his shop, her actions look more than suspicious. A special investigator comes in to tackle the case, and his gaze is laser-focused on Marilyn...as the prime suspect.With business dwindling rapidly, and a detective who is ready to close the case and throw Marilyn in jail, the stressed-out pie baker has to find the real killer before it's too late.Will she clear her name and save her business?Find out in this delicious Cozy Culinary Mystery!

After the loss of her husband and the birth of her baby, Charlotte has had a long, hard year. But when a notorious robber believes she knows the location of a long-lost treasure, she flees to Cheyenne and opens a dressmaker's shop to lie low and make a living. When wealthy cattle baron and political hopeful Barrett Landry enters the shop to visit her best customer, Charlotte feels drawn to him.If Barrett is to be a senator of the soon-to-be state of Wyoming, he must make a sensible match, and Miriam has all the right connections. Yet he can't shake the feeling that Charlotte holds the key to his heart and his future.Soon the past comes to call, and Barrett's plans crumble around him. Will Charlotte and Barrett find the courage to look love in the face? Or will their fears blot out any chance for happiness?

UNLEASH YOUR CREATIVITY: Celebrate everyday life and special occasions with cherished mementos that make you smile. Get creative with your life story, whether it’s for relaxing, exploring a new hobby, or making a personal gift for friends and family. SCRAPBOOKING ESSENTIALS: Decorate your creative and crafting designs with rub ons, crafty shapes, junk journals, seals, acrylic stamps, and golden foil transfers that add timeless elegance to any project. PERSONAL EMBELLISHMENTS: Add your own personal touch with flexible, transparent stencils (we suggest washing them before paint or ink dries), and silicon moulds for added texture. ALICE IN CHRISTMAS: Two magical worlds meet in this enchanting collection to evoke a nostalgic fairytale - the dreamy Alice in Wonderland and the festive charm of The Nutcracker. Dolls, nutcrackers, teddy bears, and toy soldiers come together for a romantic feel with a touch of the unexpected. Bake joy, sip tea, and dream big - it’s always tea time at Christmas. ENDLESS POSSIBILITIES: Inspiring crafting supplies to set your imagination free, whether you’re a first-time crafter or professional artist. Ideal for scrapbooking, memory books, photo albums, bullet journals, making cards, and other creative projects.

Serie: The complete Keyboard Player. Arranged for all portable Keyboards by Kenneth Baker INHALT: CHORD CHARTS Dancing queen / Abba Fernando / Abba Gimme Gimme Gimme / Abba HASTA

Serie: The complete Keyboard Player. Arranged for all portable Keyboards by Kenneth Baker INHALT: (LOVE IS) THE TENDER TRAP ALL OR NOTHING AT ALL All the way CHORD CHARTS COM

Die Bestsellerautorin Lucy Burdette bringt in der nächsten Folge ihrer Key West Food Critic-Mystery-Serie, die perfekt für Fans von Joanne Fluke und Laura Childs ist, ordentlich Schwung in die Geschichte. Die Restaurantkritikerin Hayley Snow und ihre Freundin Miss Gloria sind überglücklich, Violet und Bettina Booth, auch bekannt als die schottischen Scone-Schwestern, in Key West willkommen zu heissen. Die Schwestern werden die Veranstaltung „The UK Bakes! Key West Edition“ ausrichten. Doch am selben Tag, an dem sie ankommen, wird das Bed-and-Breakfast, in dem die Schwestern wohnen, in Brand gesetzt. Der Wettbewerb beginnt am nächsten Morgen mit drei lokalen Bäckern. Einer davon ist die Frau des Gasthausbesitzers, Rayna, die nicht nur die talentierteste Köchin der Gruppe ist, sondern nun auch eine Person von Interesse im Zusammenhang mit dem Feuer. In der folgenden Nacht entdeckt ein Hundespaziergänger eine Leiche in der Nähe des Bed-and-Breakfasts. Das Opfer scheint Raynas Ehemann zu sein, und die Mordwaffe deutet direkt auf die schottischen Scone-Schwestern hin. Doch die Show muss weitergehen. Zwischen den Dreharbeiten müssen die drei älteren Damen und Hayley nach Hinweisen für den brutalen Mord suchen, um herauszufinden, wer sie aus der Küche drängen will. Doch je näher sie der Lösung kommen, desto näher rücken auch die Bedrohungen eines Mörders. Sind sie jetzt in Gefahr, aus dem Rennen geworfen zu werden?.

#1 New York Times Bestseller USA TODAY Bestseller Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now The Best Gifts for Bread Bakers in 2025, Food Network With more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for every baker—whether novice or bread-head—is beautifully photographed and complete with a ribbon marker. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following: -Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers -Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread -Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl -Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf -Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns -“Fancy” Breads: Basic Babka, Big Sticky Bun, Stollen -Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.

This Guide summarises the main critical trends and developments surrounding the popular genre of science fiction. Brian Baker reviews the attempts to formulate a critical history, connects the major developments with the rise of theoretical paradigms such as feminism and postmodernism, and introduces key critical texts and major critics.

This Guide summarises the main critical trends and developments surrounding the popular genre of science fiction. Brian Baker reviews the attempts to formulate a critical history, connects the major developments with the rise of theoretical paradigms such as feminism and postmodernism, and introduces key critical texts and major critics.

- From the editors of Bake from Scratch magazine, creators of #thebakefeed with 300k+ followers on Instagram @thebakefeed - Due to massive popularity of bread recipes in Bake from Scratch magazine, editors have created The Bread Collection! - With more than 100+ recipes and full color photography on every page , this unjacketed hardcover will be a key addition to any kitchen bookshelf. - Bread baking is timeless . From yeast breads to quick breads, bread offers a vast, endless source of adventure and stimulation for all bakers, whether novice or professional, looking to master the craft. - We've seen a huge resurgence of artisan bread on social media , as people use those social outlets to connect with other bread bakers and share their craft. - Bread offers such variety . It can be enjoyed at any meal of the day, and go sweet and savory. - Many are drawn to bread baking because they find it therapeutic and healing. - As an ancient craft , bread offers a unique sensory experience unlike any other baked good, from working with the dough to tearing off and tasting a piece from a fresh loaf.

In this groundbreaking new book, psychotherapist Andrew Jamieson considers ten key principles of psychoanalysis and illuminates them through psychobiographies of twenty extraordinary people. From Pablo Picasso's chaotic life, which illustrates Freud's concept of the unconscious, to Nelson Mandela's inspired achievements, which exemplify Jung's idea of Individuation; from John Bowlby's attachment theory as seen through the lives of Virginia Woolf and Franz Kafka to Melanie Klein's views on the close relationship between love and hate as these ideas are revealed through Cary Grant; from the primary human need for intimacy and connection, which was so obsessively pursued by Marilyn Monroe and W.B Yeats to the forces of Eros and Thanatos that tormented Ernest Hemingway, Andrew Jamieson removes psychoanalysis from its theoretical framework and explores these great lives in new ways. Other fascinating individuals examined include Josephine Baker, Viktor Frankl, Emma Jung, Ludwig Wittgenstein, Charles Darwin, Nicolas Copernicus, Burt Hellinger, Vladimir Putin, and Angela Merkel.

In this groundbreaking new book, psychotherapist Andrew Jamieson considers ten key principles of psychoanalysis and illuminates them through psychobiographies of twenty extraordinary people. From Pablo Picasso's chaotic life, which illustrates Freud's concept of the unconscious, to Nelson Mandela's inspired achievements, which exemplify Jung's idea of Individuation; from John Bowlby's attachment theory as seen through the lives of Virginia Woolf and Franz Kafka to Melanie Klein's views on the close relationship between love and hate as these ideas are revealed through Cary Grant; from the primary human need for intimacy and connection, which was so obsessively pursued by Marilyn Monroe and W.B Yeats to the forces of Eros and Thanatos that tormented Ernest Hemingway, Andrew Jamieson removes psychoanalysis from its theoretical framework and explores these great lives in new ways. Other fascinating individuals examined include Josephine Baker, Viktor Frankl, Emma Jung, Ludwig Wittgenstein, Charles Darwin, Nicolas Copernicus, Burt Hellinger, Vladimir Putin, and Angela Merkel.

JAMES BEARD AWARD WINNER GUILD OF FOOD WRITERS AWARD WINNER A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine. “Sourdough bakers have a serious contender for a new bread bible.”—Plate “Richard Hart restores the heart to bread baking.”—Yotam Ottolenghi Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back. Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.

JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine. “Sourdough bakers have a serious contender for a new bread bible.”—Plate “Richard Hart restores the heart to bread baking.”—Yotam Ottolenghi Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back. Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.

Ein brutaler Serienkiller. Sieben übel zugerichtete Opfer. Der rasante Fall für Jake Longly – mitten im Spiel um Macht und Ruhm Jake Longly und Nicole Jamison werden mit ihrem bisher bizarrsten Fall konfrontiert. Der Serienmörder Billy Wayne Baker leugnet plötzlich, dass zwei der sieben Morde, die er gestanden hat, tatsächlich sein Werk waren. Ein anonymer Wohltäter, der Billy Waynes Leugnungen glaubt, hat Longly Investigations beauftragt, Billy Waynes Unschuld zu beweisen. Die Privatermittler reisen in die kleine Golfküstenstadt Pine Key, Florida, wo drei der Morde geschehen sind. Schnell ist klar, dass vor Ort alle gute Arbeit geleistet und unwiderlegbare Beweise für Billy Waynes Schuld aufgedeckt haben. Sogar ein vollständiges Geständnis konnten die Ermittler ihm entlocken. Klarer Fall. Versucht Billy Wayne einfach nur, das System zu manipulieren, um weitere fünfzehn Minuten Ruhm zu erlangen? Oder stimmen seine Behauptungen? Falls Baker die Wahrheit sagt, könnte ein Mörder frei herumlaufen … Weitere Titel dieser Reihe Tödlicher Einsatz (ISBN: 9783968171364) Tödliches Erwachen (ISBN: 9783968170121) Erste Leser:innenstimmen „Mein liebster Teil der Jake Longly-Reihe – Der Fall hat mich sofort gepackt!“ „Fans von Jack Reacher kommen hier voll auf ihre Kosten.“ „Action; Spannung und coole Dialoge ziehen sich durch den Thriller.“ „Hier sind unvergleichliche Privatermittler am Werk … muss man lesen!“

"If you think that Julie Jones's beautiful creations are beyond you, think again. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring." - Diana Henry A masterclass in the art and craft of baking and decoration. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes. A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key. Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savory recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices. Dive in and be inspired by Julie's delicate decorations and full-on flavors - these bakes are fun and achievable, with swaps and creativity encouraged.

"If you think that Julie Jones's beautiful creations are beyond you, think again. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring." - Diana Henry A masterclass in the art and craft of baking and decoration. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes. A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key. Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savory recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices. Dive in and be inspired by Julie's delicate decorations and full-on flavors - these bakes are fun and achievable, with swaps and creativity encouraged.

From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill. The bakers at King Arthur Baking Company researched, tested—and tasted!—hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct styles—New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more—King Arthur Baking Company’s Book of Pizza goes deep on every element of a great pie, from dough and sauce to the cheese and the bake. Comprehensive yet accessible, the book is packed with innovative topping suggestions to match each crust style (don’t sleep on the Prosciutto and Hot Honey Neapolitan pie). But it also empowers bakers to mix and match sauces and toppings, allowing them to customize pizzas exactly to their liking. Rounding out the pizza recipes are four quintessential pizza night salads and an entire chapter of desserts, including Spumoni Semifreddo, an array of Italian-inspired cookies, and simple cakes, like Olive Oil Cake with Chocolate Ganache, to end pizza night with a bang.

Escape with Jenny Colgan in 2021. The paperback of Jenny's latest bestseller, FIVE HUNDRED MILES FROM YOU and her new feel-good novel, SUNRISE BY THE SEA, are both out now. 'A sheer delight from start to finish' Sophie Kinsella In a quaint seaside resort, a charming bakery holds the key to another world . . . With recipes for you to try yourself at home ' An evocative, sweet treat' Jojo Moyes 'Gorgeous, glorious, uplifting' Marian Keyes 'Irresistible' Jill Mansell 'Just lovely' Katie Fforde 'Naturally funny, warm-hearted' Lisa Jewell 'A gobble-it-all-up-in-one-sitting kind of book' Mike Gayle ___________________________________ Polly Waterford is recovering from a toxic relationship. Unable to afford their flat, she has to move miles away from everyone, to a sleepy little seaside resort in Cornwall, where she lives alone above an abandoned shop. And so Polly takes out her frustrations on her favourite hobby: making bread. But what was previously a weekend diversion suddenly becomes far more important as she pours her emotions into kneading and pounding the dough, and each loaf becomes better and better. With nuts and seeds, olives and chorizo, with local honey (courtesy of local bee keeper, Huckle), and with reserves of determination and creativity Polly never knew she had, she bakes and bakes and bakes . . . And people start to hear about it. Sometimes, bread really is life . . . And Polly is about to reclaim hers. ___________________________________ Why readers ADORE Jenny Colgan 'Jenny Colgan has a way of writing that makes me melt inside' 'Her books are so good I want to start over as soon as I have finished' 'There's something so engaging about her characters and plots' 'Her books are like a big, warm blanket' 'Her stories are just so fabulous' 'She brings her settings and characters so vividly to life' 'The woman is just magic'

Escape with Jenny Colgan in 2021. The paperback of Jenny's latest bestseller, FIVE HUNDRED MILES FROM YOU and her new feel-good novel, SUNRISE BY THE SEA, are both out now. 'A sheer delight from start to finish' Sophie Kinsella In a quaint seaside resort, a charming bakery holds the key to another world . . . With recipes for you to try yourself at home ' An evocative, sweet treat' Jojo Moyes 'Gorgeous, glorious, uplifting' Marian Keyes 'Irresistible' Jill Mansell 'Just lovely' Katie Fforde 'Naturally funny, warm-hearted' Lisa Jewell 'A gobble-it-all-up-in-one-sitting kind of book' Mike Gayle ___________________________________ Polly Waterford is recovering from a toxic relationship. Unable to afford their flat, she has to move miles away from everyone, to a sleepy little seaside resort in Cornwall, where she lives alone above an abandoned shop. And so Polly takes out her frustrations on her favourite hobby: making bread. But what was previously a weekend diversion suddenly becomes far more important as she pours her emotions into kneading and pounding the dough, and each loaf becomes better and better. With nuts and seeds, olives and chorizo, with local honey (courtesy of local bee keeper, Huckle), and with reserves of determination and creativity Polly never knew she had, she bakes and bakes and bakes . . . And people start to hear about it. Sometimes, bread really is life . . . And Polly is about to reclaim hers. ___________________________________ Why readers ADORE Jenny Colgan 'Jenny Colgan has a way of writing that makes me melt inside' 'Her books are so good I want to start over as soon as I have finished' 'There's something so engaging about her characters and plots' 'Her books are like a big, warm blanket' 'Her stories are just so fabulous' 'She brings her settings and characters so vividly to life' 'The woman is just magic'

#1 New York Times Bestseller USA TODAY Bestseller Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now The Best Gifts for Bread Bakers in 2025, Food Network With more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for every baker—whether novice or bread-head—is beautifully photographed and complete with a ribbon marker. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following: -Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers -Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread -Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl -Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf -Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns -“Fancy” Breads: Basic Babka, Big Sticky Bun, Stollen -Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.

A groundbreaking, science-based cookbook and nutrition program that reduces distressing symptoms of perimenopause and menopause, from a leading naturopathic doctor. Using research-based information about nutrition, Jenn Salib Huber guides millions of women to alleviate their perimenopause and menopause symptoms. Night sweats, brain fog, and more can be managed with foods found in your own kitchen. She lays out the key ingredients that can support women in midlife and follows it with recipes that include the five key ingredients to help them thrive: Powerful soy and phytoestrogens, protein, calcium, omega3 fats, and fiber. These ingredients are the featured players in such mouthwatering recipes as Ginger Squash Red Lentil Soup (good for protein and fiber), Slow-Cooked Tikka Masala (filled with vital soy and phytoestrogens), Spinach and Mozzarella Pita Pizza (a great source of calcium), and even No Bake Peanut Butter Chocolate Tofu Pie for dessert (for fiber and omega 3s). Eat to Thrive During Menopause shows how nutrition for menopause health can be not only nourishing and satisfying, but healing and restorative too.

A groundbreaking, science-based cookbook and nutrition program that reduces distressing symptoms of perimenopause and menopause, from a leading naturopathic doctor.   Using research-based information about nutrition, Jenn Salib Huber guides millions of women to alleviate their perimenopause and menopause symptoms. Night sweats, brain fog, and more can be managed with foods found in your own kitchen. She lays out the key ingredients that can support women in midlife and follows it with recipes that include the five key ingredients to help them thrive: Powerful soy and phytoestrogens, protein, calcium, omega3 fats, and fiber. These ingredients are the featured players in such mouthwatering recipes as Ginger Squash Red Lentil Soup (good for protein and fiber), Slow-Cooked Tikka Masala (filled with vital soy and phytoestrogens), Spinach and Mozzarella Pita Pizza (a great source of calcium), and even No Bake Peanut Butter Chocolate Tofu Pie for dessert (for fiber and omega 3s). Eat to Thrive During Menopause shows how nutrition for menopause health can be not only nourishing and satisfying, but healing and restorative too.