egg table

Pauline Egge is the woman behind Petite Passport, an online travel magazine where she collects the most beautiful and magical design places to stay and inspires visitors with cool and classy tips. Since its inception in 2010, this stylish and successful website has grown tremendously. That led to more than 110K followers on Instagram, two magazines and no less than eleven travel guides.Design Stays is Pauline Egge’s first coffee-table book, featuring 45 delightful hotels (and some holiday homes) throughout Europe. Pauline travelled from Sweden to Greece and from Portugal to the Alps, carefully and single-handedly selecting the most unique stays. Each of them hasan enthusing story, a special decor and an inspiring style. All photos and texts in the book were taken and written by Pauline herself and are bursting with inspiration for design lovers with vacation bucket lists!

Was bleibt von der Menschheit, wenn es die Erde nicht mehr gibt? »The Last Book« - der grandiose Nachfolger von »The Book«. Die Erde ist zerstört, ein stilles Raumschiff treibt in der Leere des Alls und Noah Kaplan hat keine Ahnung, wie er an Bord gekommen ist. Er ist der letzte Erdling. Während er das Schiff durchquert, füllt er sein einziges Hab und Gut, ein Tagebuch, mit Zeichnungen und Erinnerungen an die Menschheit, an Kultur, Errungenschaften, Absurditäten und Überzeugungen. So entsteht »The Last Book«, ein über 350-seitiges Vermächtnis an das, was war, eine Hymne an die Menschheit. Aber ist wirklich alles verloren? Buch-Innovation, Bildroman und Coffee Table Book: Ein Handbuch, um der Menschheit zu gedenken: Was hat uns ausgemacht? Wovon haben wir geträumt, was gedacht und woran geglaubt? In »The Last Book« findest du alles über die kulturellen Errungenschaften der Menschheit, die uns zu dem gemacht haben, was wir heute sind sind: Grundlegende Dinge über die Erde und Zivilisationen, Schönheit, Rituale, Religionen, ein Tag im Leben eines Menschen, Essen, Architektur, menschliche Errungenschaften, Märchen und Sagen, Literatur, Kunst, Musik, Film, Unterhaltung. Handgezeichnete, kunstvolle Illustrationen: Über 350 farbige Innenseiten, ausgeschmückt mit Illustrationen von The Book-Zeichner Lev Kaplan und dem handverlesenen Illustrationszirkel der Hungry Minds. Einzigartige, exklusive Gestaltung für die deutsche Ausgabe: verwitterter Bucheinband mit Patina-Haptik, 3D-Effekt durch kunstvolle Prägungen und Relieflack-Details. Ein Buch wie eine uralte Zeitkapsel. Ein Buch, das man berühren will. Inklusive Leseband und farbig gestalteter Buchbox. Versteckte Überraschungen: In der Tradition von »The Book«, ein Buch mit doppeltem Boden, voller Easter Eggs, voller kultureller und popkultureller Anspielungen in Text und Bild. Das perfekte Geschenk: Ein Buchartefakt, das Menschen jedes Alters und jedes Geschlechts nachhaltig beeindrucken wird!

"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility." —Nigella Lawson, author of At My Table Includes 100 easy-to-cook and delicious recipes: Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways. Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table! The James Beard Nominee 2019 for Best Cookbook Photography. Stunning photography brings the dishes and overall experience to life in a charming and enticing way. More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, A Brown Table. This beautiful cookbook will be a go-to for not only exploring the bold flavors and seasoning of Indian cooking, but also to admire the inspiring photographs. Named Best Cookbook by The New York Times, The Washington Post, The Boston Globe, The Chicago Tribune, Food Network, Bon Appetit, Food52 (Piglet Finalist), Edible Communities, The BBC, The Independent, The Sunday Times, The Telegraph, The National Post, and The New Zealand Listener. Season introduces home cooks to a new way to prepare dishes and think about flavor. Intriguing and easy recipes include Deviled Eggs with Creamy Tahini and Za'atar, Caprese Salad with Sweet Tamarind Dressing, Steak with Orange Peel and Coriander, Roasted Young Carrots with Sesame, Chili, and Nori, Chat Masala-Grilled Pork Chops, Spicy Chocolate Chip-Hazelnut Cookies, Apple Masala Chai Cake, Pomegranate Moscow Mule, and many more. Nik Sharma is the writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table. His meteoric rise in the food scene has brought him two IACP Digital Media Awards and a Saveur Best Food Blog Award finalist spot.

The official companion book for the indie horror-mystery game Sally Face featuring concept art, creative insight, how to build a game from scratch, and hidden easter eggs from the game's developer, Steve Gabry. Sally Face is a gripping horror-mystery game that follows a boy with a prosthetic face. Sal uses his handheld video game system to speak with the dead and learn their stories. After a string of mysterious murders, Sal and his three friends discover something truly sinister casting shadows over their small town. Sally Face is composed of 5 episodes in total. With a passionate fan base, Sally Face has won 7 awards so far and is available to play on all consoles (including PC, Switch, Xbox, and PlayStation). This coffee table hardback reveals the concept designs, character sketches, storyboards, and final screenshots of the game. It also includes an exclusive autobiography and creative insight from the indie game developer, Steve Gabry.

The official companion book for the indie horror-mystery game Sally Face featuring concept art, creative insight, how to build a game from scratch, and hidden easter eggs from the game's developer, Steve Gabry. Sally Face is a gripping horror-mystery game that follows a boy with a prosthetic face. Sal uses his handheld video game system to speak with the dead and learn their stories. After a string of mysterious murders, Sal and his three friends discover something truly sinister casting shadows over their small town. Sally Face is composed of 5 episodes in total. With a passionate fan base, Sally Face has won 7 awards so far and is available to play on all consoles (including PC, Switch, Xbox, and PlayStation). This coffee table hardback reveals the concept designs, character sketches, storyboards, and final screenshots of the game. It also includes an exclusive autobiography and creative insight from the indie game developer, Steve Gabry.

*** MENS SIZE BLACK/BLACK XL *** THESE ARE THE ORIGINAL BLUEFIRE GLOVES - We only use the finest grade of Aramid/Nomex/Silicone materials. When it comes to your skin, don’t settle for cheaper imitation brands, demand BlueFire! WHAT OUR CUSTOMERS ARE SAYING - I can actually handle fire logs! Perfect for my Big Green Egg! Amazing Baking Gloves! Great forearm protection! A must have for our commercial BBQ business! Very Impressed! These gloves deliver! Excellent gift for the cook in your life! Wow! They handle the heat! FOREARM PROTECTION - Extra-long cuff offers more coverage and protects your forearms while reaching deep into your oven, grill, fireplace or when welding. CUT RESISTANT FIBER - Made with CE-Level 3 Cut Resistant Fiber so you can keep working with knives or sharp utensils while holding hot pots and pans or welding with hot metals. DIVERSITY - Use as Oven Mitts, BBQ Grilling, Fireplace or Wood Burning Stove Gloves. Can even be used as Hot Pads to protect your counter tops and tables.

Welcome to our genetic world. Fast, furious, and out of control. This is not the world of the future—it's the world right now. Is a loved one missing some body parts? Are blonds becoming extinct? Is everyone at your dinner table of the same species? Humans and chimpanzees differ in only four hundred genes; is that why a chimp fetus resembles a human being? And should that worry us? There's a new genetic cure for drug addiction—is it worse than the disease? We live in a time of momentous scientific leaps, a time when it's possible to sell our eggs and sperm online for thousands of dollars and to test our spouses for genetic maladies. We live in a time when one-fifth of all our genes are owned by someone else—and an unsuspecting person and his family can be pursued cross-country because they happen to have certain valuable genes within their chromosomes.... The future is closer than you think.

Discover why fast food can be good food with Jamie's 20-Minute Meals! 20-Minute Meals solves everyone's dinner dilemmas, giving us quick, tasty meals every night of the week, no matter how busy you are. These 120 incredible recipes are designed to be on the table in just 20 minutes or less - IF IT COULDN'T BE MADE IN 20 MINUTES, IT DIDN'T MAKE THE BOOK . With a maximum of ten ingredients in each recipe and 70% hitting daily nutritional targets , as well as easy meat-reduced and meat-free options, 20-Minute Meals will be every busy person's go-to cookbook. And don't forget, every recipe is packed with flavour - as you'd expect from Jamie. Chapters include: Fun ways with chicken Go-to pasta & gnocchi Brilliant beans & pulses Satisfying rice & noodles Starring-role salads Fish & seafood faves Veggie heroes Next-level eggs Meat in minutes Dinner-worthy soups Whether it is Jamie's ultimate mash-up fish pie pasta bake, his big-hitting flavourful gnocchi peperonata, or super-comforting fragrant lamb and aubergine hotpot, you'll be astonished at how fast you can get these meals on the table and have everyone tucking in. Achievable, sustainable and meaningful, this is fast flavourful food without the fuss. Yum! The less time cooking the more time you've got eating together , so order 20-Minute Meals today .

Welcome to our genetic world. Fast, furious, and out of control. This is not the world of the future—it's the world right now. Is a loved one missing some body parts? Are blonds becoming extinct? Is everyone at your dinner table of the same species? Humans and chimpanzees differ in only four hundred genes; is that why a chimp fetus resembles a human being? And should that worry us? There's a new genetic cure for drug addiction—is it worse than the disease? We live in a time of momentous scientific leaps, a time when it's possible to sell our eggs and sperm online for thousands of dollars and to test our spouses for genetic maladies. We live in a time when one-fifth of all our genes are owned by someone else—and an unsuspecting person and his family can be pursued cross-country because they happen to have certain valuable genes within their chromosomes.... The future is closer than you think.

"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility." —Nigella Lawson, author of At My Table Includes 100 easy-to-cook and delicious recipes: Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways. Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table! The James Beard Nominee 2019 for Best Cookbook Photography. Stunning photography brings the dishes and overall experience to life in a charming and enticing way. More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, A Brown Table. This beautiful cookbook will be a go-to for not only exploring the bold flavors and seasoning of Indian cooking, but also to admire the inspiring photographs. Named Best Cookbook by The New York Times, The Washington Post, The Boston Globe, The Chicago Tribune, Food Network, Bon Appetit, Food52 (Piglet Finalist), Edible Communities, The BBC, The Independent, The Sunday Times, The Telegraph, The National Post, and The New Zealand Listener. Season introduces home cooks to a new way to prepare dishes and think about flavor. Intriguing and easy recipes include Deviled Eggs with Creamy Tahini and Za'atar, Caprese Salad with Sweet Tamarind Dressing, Steak with Orange Peel and Coriander, Roasted Young Carrots with Sesame, Chili, and Nori, Chat Masala-Grilled Pork Chops, Spicy Chocolate Chip-Hazelnut Cookies, Apple Masala Chai Cake, Pomegranate Moscow Mule, and many more. Nik Sharma is the writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table. His meteoric rise in the food scene has brought him two IACP Digital Media Awards and a Saveur Best Food Blog Award finalist spot.

Ideal 4 oz Size for Portion Control: Each ramekin measures 3.8 x 1.8 inches with a 4 oz capacity, perfect for portion control and individual servings. Ideal for air fryer eggs, mini quiche, mug cakes, crème brûlée, custards, dipping sauces, snacks, and balanced meals for healthy eating or fitness-focused lifestyles. Durable Porcelain for Modern Kitchens: Crafted from premium porcelain fired at 1280°C, these ceramic ramekins offer lasting durability and heat resistance up to 464°F / 240°C. Safe for oven, microwave, dishwasher, and air fryer use for baking, reheating, and everyday cooking. Elegant Embossed Design in Arctic White: Featuring six unique embossed patterns and a timeless Arctic White finish, these small ceramic bowls bring farmhouse charm to any table setting. Perfect as dipping bowls, sauce bowls, ice cream bowls, condiment bowls, or stylish small serving bowls. Easy to Clean & Space Saving: The smooth glazed surface helps resist stains while reducing food residue from caramel, dipping sauces, cheese, and tomato-based recipes for quick, effortless cleanup after every meal. These small bowls and baking ramekins stack neatly to maximize cabinet and countertop space for organized everyday storage. "Versatile for Sweet & Savory Recipes: Use these white ramekins for soufflés, pot pies, dips, snacks, puddings, appetizers, and side dishes. These oven safe baking bowls are perfect for desserts, charcuterie serving, meal prep, entertaining, and everyday dining.

From Ariel to Moana, discover the visionary filmmaker behind 45 magical years of Disney animation, featuring more than 1,000 pieces of full-color archival artwork and photos. Ron Clements is a key filmmaker (along with co-writer and co-director John Musker) responsible for some of the most beloved animated Disney movies, including The Fox and the Hound, The Little Mermaid, Aladdin, and The Princess and the Frog, among others. Now he shares behind-the-scenes stories, animation Easter eggs, and fun facts from his 45 years at Walt Disney Animation Studios, including: People who directly worked on & influenced the films Research trips and selection of artists, voice cast and songwriters in preparation for the films Screenwriting, character development and world-building processes From storyboards, technical innovations, voice recording and animation to final frames Early screenings (reaction to feedback and resulting changes) Press tours, debuts, receptions, awards seasons and growing the Disney legacy The corners of this coffee table book also serve as an animation flip-book, celebrating Disney characters from the 1970s 2010s. Making Disney Magic . . . from a Mermaid to Moana is a fun and magical art-packed memoir sure to delight every Disney fan!

Celebrate the incredible, groundbreaking journey of BTS in this unofficial Search-and-Find Biography packed with hidden objects, puzzles, and unforgettable moments every ARMY will love! Travel through the story of the world's biggest K-pop group, from their early days as trainees at Big Hit Entertainment in Seoul to their record-breaking concerts and global superstardom. Each beautifully illustrated spread is filled with hidden objects, visual puzzles, Easter eggs, and references inspired by BTS's music, albums, performances, and career milestones. Search for RM, Jin, SUGA, j-hope, Jimin, V, and Jung Kook as you explore iconic eras including 2 Cool 4 Skool, Wings, Love Yourself, Map of the Soul, BE, Proof, and more. Every page is packed with clever details longtime fans will recognize, and new fans will enjoy discovering. Inside BTS: Unofficial Search-and-Find Biographies you'll find: Fan favorite Easter eggs for every era! Can you spot the smeraldo flower, the Bangtan vest, or the "Butter" mugshot placards? Fascinating facts about each member of BTS and their journey from pre-debut days to their post-military service comeback album ARIRANG. Each puzzle is a true mic drop moment Beautiful hand drawn artwork by award winning illustrator, and BTS super fan, Gus Morias. Packed with color these smooth like butter pages are photocard perfect An interactive analog activity that's great for road trips, plane flights, family time, café lounging, and showing off your favorite fandom like a boy in luv Perfect for BTS ARMY of all ages, this collectible hardcover makes a fun activity book, puzzle book, coffee table book, or gift for birthdays, holidays, and every fan who loves BTS, Korean pop music, and search-and-find adventures. Along the way, uncover dynamite facts about Bangtan Sonyeondan (BTS), their music, creativity, friendship, and inspiring message of self-love and perseverance. More than a hidden picture book, this interactive biography celebrates the seven artists who transformed K-pop into a worldwide phenomenon. Get ready to say "saranghae" and "borahae" to BTS: Unofficial Search-and-Find Biographies!

Speak with your Spanish-speaking employees--no prior knowledge of Spanish needed! Perfect Phrases in Spanish for the Hotel and Restaurant Industries gives you more than 500 vital words and phrases specific to the hotel and restaurant fields, with translations spelled out phonetically so you can say what you need to say immediately. For example: Knock before entering a room.Toque a la puerta antes de entrar en una habitación. (TOH-keh ah lah P'WEHR-tah ahn-tess deh en-TRAR en oo-nah ah-bee-tah-S'YOHN) Set up thirty tables for eight people each.Ponga treinta mesas para ocho personas cada una. (POHNG-gah TRAYN-tah MEH-sahs pah-rah OH-choh pehr-SOH-nahs kah-thah OO-nah) Beat the egg yolks. Bata las yemas. (BAH-tah lahs YEH-mahs) Learn the Spanish words and phrases for: exchanging pleasantries . interviewing potential employees . discussing pay rate and taxes . giving instructions . terminating an employee . establishing work hours . explaining safety and emergency procedures . praising good work With Perfect Phrases in Spanish for the Hotel and Restaurant Industries, you can overcome the language barrier and develop a more collaborative, productive workplace environment.

Was bleibt von der Menschheit, wenn es die Erde nicht mehr gibt? THE LAST BOOK : der grandiose Nachfolger von THE BOOK Die Erde ist zerstört, ein stilles Raumschiff treibt in der Leere des Alls und Noah Kaplan hat keine Ahnung, wie er an Bord gekommen ist. Er ist der letzte Erdling. Während er das Schiff durchquert, füllt er sein einziges Hab und Gut, ein Tagebuch, mit Zeichnungen und Erinnerungen an die Menschheit, an Kultur, Errungenschaften, Absurditäten und Überzeugungen. So entsteht THE LAST BOOK, ein über 360-seitges Vermächtnis an das, was war, eine Hymne an die Menschheit. Aber ist wirklich alles verloren? Buch-Innovation, Bildroman und Coffee Table Book: Ein Handbuch, um der Menschheit zu gedenken: Was macht uns aus? Wovon träumen wir, worum kreisen unsere Gedanken, woran glauben wir? In The Last Book findet sich alles über die kulturellen Errungenschaften der Menschheit , die uns zu dem gemacht haben, was wir heute sind: Grundlegende Dinge über die Erde und Zivilisationen Schönheit Rituale Religionen Ein Tag im Leben eines Menschen Essen Architektur Menschliche Errungenschaften Märchen und Sagen Literatur Kunst Musik Film Unterhaltung Handgezeichnete, kunstvolle Illustrationen: Über 350 farbige Innenseiten, ausgeschmückt mit Illustrationen von The Book-Zeichner Lev Kaplan und dem handverlesenen Illustrationszirkel der Hungry Minds Einzigartige, exklusive Gestaltung für die deutsche Ausgabe: ein Buch wie eine uralte Zeitkapsel ... verwitterter Bucheinband mit Patina-Haptik, 3D-Effekt durch kunstvolle Prägungen und Relieflack-Details; ein Buch, das man berühren will. Inklusive Leseband und farbig gestalteter Buchbox Versteckte Überraschungen: In der Tradition von THE BOOK ein Buch mit doppeltem Boden, voller Easter Eggs, voller kultureller und popkultureller Anspielungen in Text und Bild Das perfekte Geschenk : Ein Buchartefakt, das Menschen jedes Alters und jedes Geschlechts nachhaltig beeindrucken wird! .

Gustavo 'Highway' Sánchez is a man with a mission: he is planning to replace every last one of his unsightly teeth. He has a few skills that might help him on his way: he can imitate Janis Joplin after two rums, he can interpret Chinese fortune cookies, he can stand an egg upright on a table, and he can float on his back. And, of course, he is the world's best auction caller - although other people might not realise this, because he is, by nature, very discreet. Studying auctioneering under Grandmaster Oklahoma and the famous country singer Leroy Van Dyke, Highway travels the world, amassing his collection of 'Collectibles' and perfecting his own specialty: the allegoric auction. In his quest for a perfect set of pearly whites, he finds unusual ways to raise the funds, culminating in the sale of the jewels of his collection: the teeth of the 'notorious infamous' - Plato, Petrarch, Chesterton, Virginia Woolf et al. Written with elegance, wit and exhilarating boldness, Valeria Luiselli takes us on an idiosyncratic and hugely enjoyable journey that offers an insightful meditation on value, worth and creation, and the points at which they overlap.

Achieve your daily protein goals without relying on meat through 100 nutritious, energizing, and delicious vegetarian recipes. Maintaining a high-protein diet doesn't mean you have to eat meat. Recipe developer and content creator Grace Elkus specializes in easy, high-protein vegetarian recipes that transform powerhouse ingredients like beans, eggs, tofu, and cottage cheese into delicious, nutritionally balanced meals you’ll be excited to eat. Whether you’re looking to hit your macros, fuel your workouts, or simply feel more energized throughout the day, Protein-Packed Vegetarian will help you load up on the nutrients you need to feel your best. These quick, pantry-friendly recipes make it easy to get nourishing food on the table on even the most hectic days. Protein-Packed Vegetarian is filled with creative, vegetable-forward meals with smart tips to boost protein in ways that aren’t repetitive or boring—you’ll find no-wilt salads to meal prep for the week, flavorful tofu dishes you’ll crave, and sweet treats that pack a protein punch. You’ll have no shortage of recipes for every meal of the day, with chapters including: Breakfast: Peanut Butter and Blueberry Overnight Oats; Freezer Egg and Cheese Breakfast Sandwiches; One-Bowl Cottage Cheese Pancakes Lunch: Veggie Crunch Hummus Sandwiches; Tabbouleh-Inspired Farro Salad; Lentil Harvest Salad with Kale, Butternut Squash, and Apple Snacks: Peanut Butter Cookie Dough Bites; Not-Your-Average Protein Shakes; How to Build a Protein Bento Box Dinner: Spicy Tofu “Sushi” Bowls; Creamy Roasted Tomato Soup with Grilled Cheese; Baked Feta Ratatouille Pasta; Black Bean Smash Burger Tacos Desserts: Pumpkin Cheesecake Cups; Mango-Pineapple Soft Serve; Chickpea Blondies With make-ahead options, easy-to-find ingredients, and macros and fiber included with every recipe, these versatile vegetarian recipes will become your everyday go-to’s.

From Ariel to Moana, discover the visionary filmmaker behind 45 magical years of Disney animation, featuring more than 1,000 pieces of full-color archival artwork and photos. Ron Clements is a key filmmaker (along with co-writer and co-director John Musker) responsible for some of the most beloved animated Disney movies, including The Fox and the Hound, The Little Mermaid, Aladdin, and The Princess and the Frog, among others. Now he shares behind-the-scenes stories, animation Easter eggs, and fun facts from his 45 years at Walt Disney Animation Studios, including: People who directly worked on & influenced the films Research trips and selection of artists, voice cast and songwriters in preparation for the films Screenwriting, character development and world-building processes From storyboards, technical innovations, voice recording and animation to final frames Early screenings (reaction to feedback and resulting changes) Press tours, debuts, receptions, awards seasons and growing the Disney legacy The corners of this coffee table book also serve as an animation flip-book, celebrating Disney characters from the 1970s 2010s. Making Disney Magic . . . from a Mermaid to Moana is a fun and magical art-packed memoir sure to delight every Disney fan!

JAMES BEARD AWARD NOMINEE IACP AWARD FINALIST NEW YORK TIMES BESTSELLER A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf "Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!"-Matty Matheson ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, Publishers Weekly Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family's holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip-loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom's burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you're gonna need some brand-new jeans.

Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases , ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients . Enjoy bowls of pork , chicken , and beef ramen. Or branch out with seafood , vegetarian , and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal. Try your hand at: Indonesian Pork Ramen with Coconut Curry Soup Chicken Meatball Ramen Teriyaki Beef-Wrapped Asparagus Ramen California Ramen with crabmeat, avocado, and cucumber Spicy Tofu Ramen Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts With simple step-by-step instructions and mouthwatering photos , Simply Ramen will turn your kitchen into a ramen-ya for family and friends. Delve into the world of Asian cuisine with the Simply … series . From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes. Other titles in this series include: Simply Hot Pots, Simply Pho.

Achieve your daily protein goals without relying on meat through 100 nutritious, energizing, and delicious vegetarian recipes. Maintaining a high-protein diet doesn't mean you have to eat meat. Recipe developer and content creator Grace Elkus specializes in easy, high-protein vegetarian recipes that transform powerhouse ingredients like beans, eggs, tofu, and cottage cheese into delicious, nutritionally balanced meals you’ll be excited to eat. Whether you’re looking to hit your macros, fuel your workouts, or simply feel more energized throughout the day, Protein-Packed Vegetarian will help you load up on the nutrients you need to feel your best.  These quick, pantry-friendly recipes make it easy to get nourishing food on the table on even the most hectic days. Protein-Packed Vegetarian is filled with creative, vegetable-forward meals with smart tips to boost protein in ways that aren’t repetitive or boring—you’ll find no-wilt salads to meal prep for the week, flavorful tofu dishes you’ll crave, and sweet treats that pack a protein punch. You’ll have no shortage of recipes for every meal of the day, with chapters including: Breakfast: Peanut Butter and Blueberry Overnight Oats; Freezer Egg and Cheese Breakfast Sandwiches; One-Bowl Cottage Cheese Pancakes Lunch: Veggie Crunch Hummus Sandwiches; Tabbouleh-Inspired Farro Salad; Lentil Harvest Salad with Kale, Butternut Squash, and Apple Snacks: Peanut Butter Cookie Dough Bites; Not-Your-Average Protein Shakes; How to Build a Protein Bento Box  Dinner: Spicy Tofu “Sushi” Bowls; Creamy Roasted Tomato Soup with Grilled Cheese; Baked Feta Ratatouille Pasta; Black Bean Smash Burger Tacos  Desserts: Pumpkin Cheesecake Cups; Mango-Pineapple Soft Serve; Chickpea Blondies With make-ahead options, easy-to-find ingredients, and macros and fiber included with every recipe, these versatile vegetarian recipes will become your everyday go-to’s.

Celebrate the incredible, groundbreaking journey of BTS in this unofficial Search-and-Find Biography packed with hidden objects, puzzles, and unforgettable moments every ARMY will love! Travel through the story of the world's biggest K-pop group, from their early days as trainees at Big Hit Entertainment in Seoul to their record-breaking concerts and global superstardom. Each beautifully illustrated spread is filled with hidden objects, visual puzzles, Easter eggs, and references inspired by BTS's music, albums, performances, and career milestones. Search for RM, Jin, SUGA, j-hope, Jimin, V, and Jung Kook as you explore iconic eras including 2 Cool 4 Skool, Wings, Love Yourself, Map of the Soul, BE, Proof, and more. Every page is packed with clever details longtime fans will recognize, and new fans will enjoy discovering. Inside BTS: Unofficial Search-and-Find Biographies you'll find: Fan favorite Easter eggs for every era! Can you spot the smeraldo flower, the Bangtan vest, or the "Butter" mugshot placards? Fascinating facts about each member of BTS and their journey from pre-debut days to their post-military service comeback album ARIRANG. Each puzzle is a true mic drop moment Beautiful hand drawn artwork by award winning illustrator, and BTS super fan, Gus Morias. Packed with color these smooth like butter pages are photocard perfect An interactive analog activity that's great for road trips, plane flights, family time, café lounging, and showing off your favorite fandom like a boy in luv Perfect for BTS ARMY of all ages, this collectible hardcover makes a fun activity book, puzzle book, coffee table book, or gift for birthdays, holidays, and every fan who loves BTS, Korean pop music, and search-and-find adventures. Along the way, uncover dynamite facts about Bangtan Sonyeondan (BTS), their music, creativity, friendship, and inspiring message of self-love and perseverance. More than a hidden picture book, this interactive biography celebrates the seven artists who transformed K-pop into a worldwide phenomenon. Get ready to say "saranghae" and "borahae" to BTS: Unofficial Search-and-Find Biographies!

Discover why fast food can be good food with Jamie's 20-Minute Meals! 'Filled with delicious and tasty recipes anyone can whip up in minutes. Perfect for busy people in need of a little push to get into cooking from scratch on a regular basis' Sun *** 20-Minute Meals solves everyone's dinner dilemmas, giving us quick, tasty meals every night of the week, no matter how busy you are. These 120 incredible recipes are designed to be on the table in just 20 minutes or less - IF IT COULDN'T BE MADE IN 20 MINUTES, IT DIDN'T MAKE THE BOOK . With a maximum of ten ingredients in each recipe and 70% hitting daily nutritional targets , as well as easy meat-reduced and meat-free options, 20-Minute Meals will be every busy person's go-to cookbook. And don't forget, every recipe is packed with flavour - as you'd expect from Jamie. Chapters include: Fun ways with chicken Go-to pasta & gnocchi Brilliant beans & pulses Satisfying rice & noodles Starring-role salads Fish & seafood faves Veggie heroes Next-level eggs Meat in minutes Dinner-worthy soups Whether it is Jamie's ultimate mash-up fish pie pasta bake, his big-hitting flavourful gnocchi peperonata, or super-comforting fragrant lamb and aubergine hotpot, you'll be astonished at how fast you can get these meals on the table and have everyone tucking in. Achievable, sustainable and meaningful, this is fast flavourful food without the fuss. Yum! The less time cooking the more time you've got eating together , so order 20-Minute Meals today . **** Praise for 20 Minute Meals: ' Delivers on fab fast food . Bursting with banging dishes for the whole fam. A raft of easy meals at your fingertips will do wonders for your mental load. The best bit? Jamie assures us, if it couldn't be made in 20 minutes, it didn't make the book! Ideal for the busy back-to-school period' Sun ' Quick and delicious is the name of the game. Food in a flash' Hello! 'Exciting eats in 20 minutes? Done - with Mr Oliver's speedy recipes' Daily Mail

Discover why fast food can be good food with Jamie's 20-Minute Meals! 'Filled with delicious and tasty recipes anyone can whip up in minutes. Perfect for busy people in need of a little push to get into cooking from scratch on a regular basis' Sun *** 20-Minute Meals solves everyone's dinner dilemmas, giving us quick, tasty meals every night of the week, no matter how busy you are. These 120 incredible recipes are designed to be on the table in just 20 minutes or less - IF IT COULDN'T BE MADE IN 20 MINUTES, IT DIDN'T MAKE THE BOOK . With a maximum of ten ingredients in each recipe and 70% hitting daily nutritional targets , as well as easy meat-reduced and meat-free options, 20-Minute Meals will be every busy person's go-to cookbook. And don't forget, every recipe is packed with flavour - as you'd expect from Jamie. Chapters include: Fun ways with chicken Go-to pasta & gnocchi Brilliant beans & pulses Satisfying rice & noodles Starring-role salads Fish & seafood faves Veggie heroes Next-level eggs Meat in minutes Dinner-worthy soups Whether it is Jamie's ultimate mash-up fish pie pasta bake, his big-hitting flavourful gnocchi peperonata, or super-comforting fragrant lamb and aubergine hotpot, you'll be astonished at how fast you can get these meals on the table and have everyone tucking in. Achievable, sustainable and meaningful, this is fast flavourful food without the fuss. Yum! The less time cooking the more time you've got eating together , so order 20-Minute Meals today . **** Praise for 20 Minute Meals: ' Delivers on fab fast food . Bursting with banging dishes for the whole fam. A raft of easy meals at your fingertips will do wonders for your mental load. The best bit? Jamie assures us, if it couldn't be made in 20 minutes, it didn't make the book! Ideal for the busy back-to-school period' Sun ' Quick and delicious is the name of the game. Food in a flash' Hello! 'Exciting eats in 20 minutes? Done - with Mr Oliver's speedy recipes' Daily Mail

Donabe cooking – Japanese clay-pot cooking – is all about using seasonal ingredients and key pantry items to make meals that are as nutritious and comforting as they are aromatic and flavourful, promoting communal dining, happiness and wellbeing. Think hearty rice dishes, warming stews and silky noodle soups – it is the original, and arguably the best, kind of one-pot cooking. In this book, Naoko Takei Moore, a California-based Japanese food expert and the so-called ‘Queen of Donabe’; shows how to create donabe-style dishes, all made in one pot, whether you have a saucepan, a casserole dish or indeed a Japanese clay pot to hand. Including recipes such as chicken ginger rice, tofu and mushroom udon and salmon in a miso and tomato sauce, you’ll find easy weeknight rices, traditional stews, vibrant soups, solo dishes for self-care and sides that help to build a traditional Japanese-style feasting table around your donabe-inspired one pot, should you so wish. Including many gluten-free and plant-based options, the focus is on balanced, nourishing meals that highlight vibrant vegetables, clean, fresh flavours and the art of simplicity. Divided into chapters by ingredients, such as Chicken, Beef, Vegetables, Tofu and Eggs, Noodles and Rice, Naoko both references traditional Japanese flavour combinations, but also draws influence from the local, seasonal ingredients from her state of California, bringing a playful twist. Whether cooking for yourself or sharing with family and friends, these Japanese donabe-inspired recipes will bring comfort and joy.

A hilarious, one-of-a-kind guide to authentic Asian cooking from social media superstar Uncle Roger. In his first cookbook, internet sensation Nigel Ng, a.k.a. Uncle Roger @mrnigelng, brings his signature comedic voice from his videos to your kitchen table. For years, Nigel has entertained millions of 'nieces and nephews' with his hilarious critiques and genuine love for authentic Asian food. Now, he's gathered all his culinary wisdom (and strong opinions) into this much-anticipated cookbook. Don't Mess Up Your Rice is the ultimate guide to mastering Asian cuisine the right way, from weeknight staples to dishes that will make you say 'FUIYOH!'. In chapters like Fry Rice, you'll perfect the legendary Uncle Roger's Egg Fry Rice. You'll explore noodles like Pad Thai and Niece Tway's Pho and discover the secrets behind pounding spices, choosing the right chillies and how MSG is the king of flavour. The Other Dishes That Uncle Roger Craves chapter features crowd-pleasers like Chicken Satay and Real Sweet and Sour Pork. Even desserts get the Uncle Roger treatment, with comforting classics like Red Bean Soup and Bubur Cha Cha. From mastering the rice cooker and wok to sourcing ingredients from Asian grocery stores, get ready to laugh and learn as Uncle Roger critiques Western misconceptions and shares his wisdom. Packed with personal stories, foolproof techniques and plenty of humour, including photography like no other cookbook, Don't Mess Up Your Rice is the essential companion for any home cook looking to up their game and create memorable, truly authentic Asian meals. 'If you love Asian cuisine, you are going to love this cookbook. These are fantastic recipes and hopefully I can guarantee you one thing: if you cook these correctly, you won't get slated by a YouTuber. Go enjoy - trust me, you're going to love it' - Gordon Ramsay

WHAT LIES BENEATH Dispatched as a Republic envoy to the Outer Rim planet Ord Cestus-in a bid to halt the sale of potentially deadly "bio-droids" to the Confederacy-Obi-Wan Kenobi finds himself enlisted in a mission more desperate, and dangerous, than diplomatic. The once self-contained world has long since been co-opted by unscrupulous offworlders, whose plunder of a vital natural resource has enabled the rise of a powerful corporation that controls the economy. Ord Cestus's native population, the X'Ting, are now mere second-class citizens in their own society. Enter the Jedi Knight, with news that a legal technicality has turned the tables-and the corrupt forces with a stranglehold on Ord Cestus are now at the mercy of the X'Ting. Circumstances, however, are more dire than the Republic suspected. In the wake of a devastating plague, the X'Ting's benevolent rulers are dead, and the once tightly knit race has splintered into battling factions. Reunification can only come with the rise of new royals, whom all X'Ting are bound by blood to serve. But the eggs that will spawn those sovereigns lie out of reach, secured in a secret chamber and booby-trapped by those whose knowledge died with them in the plague. Now, to salvage a people's destiny, Obi-Wan will risk a veritable descent into hell: braving the unknown horrors in the forgotten depths of an alien world, on a perilous quest from which none who went before have ever returned. BONUS: This short story features an exclusive author interview-plus an excerpt from Steven Barnes' Star Wars novel, The Cestus Deception.

This cookbook for modern newlyweds features 130 delectable recipes for those just starting out together in marriage, and perhaps in the kitchen too. This happily-ever-after cookbook for two contains 130 recipes to celebrate a new marriage. Whether it's experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples.  Just Married: A Cookbook for Newlyweds is a heartfelt collection of recipes and advice that fosters everyday romance and inspires traditions. SOMETHING FOR EVERY COURSE: From breakfast and brunch to desserts and sides, this book covers every course and occasion, including chapters on party drinks and appetizers and dinner parties with friends.  MOUTHWATERING RECIPES: Including berry and cashew cream parfaits, kimchi-cheddar egg pancake, Japanese steakhouse salad with miso-ginger dressing, chipotle butternut squash soup with crunchy croutons, pineapple and shrimp ceviche, spicy eggplant and pork stir-fry, red snapper with leeks, harissa braised short ribs, couscous with beets and arugula, milk chocolate pretzel tart, and more. PRACTICAL GIFT FOR NEWLY MARRIED COUPLES: This cookbook has it all, from gorgeous photography and tips on weekly meal planning, pantry staples, and handy kitchen tools to ideas on how to repurpose leftover ingredients and dishes, how to pair dishes together to make a meal, and how to shop smart to save time and money. Perfect for: Wedding or engagement gift Brides, grooms, and couples who like to cook Home cooks of all skill levels, beginners and seasoned chefs alike

Discover new whole food recipes and plant-based recreations of traditional family dishes—with no oil, often no gluten, and lots of rich, satisfying flavor Good health begins in the kitchen, and great recipes make switching to—or maintaining—a plant-based diet easy. In PlantPure Comfort Food, Kim Campbell—Director of Culinary Education and Development at PlantPure and daughter-in-law of Dr. T. Colin Campbell, the “science father” of the modern plant-based nutrition movement—offers comfort food recipes to satisfy a wide range of palates, making a healthy, plant-based lifestyle more accessible than ever. From enchiladas to pho bowls to buffalo pot pie, the possibilities for plant-based eating are endless—and delicious! This third PlantPure cookbook offers over 100 reinventions of comforting culinary classics, including: Southern Style Polenta and Greens Lasagna Stew Spinach Quesadillas Chickpea Tikka Masala Samosa Burritos Pad Thai Zoodles Sweet Potato Spice Muffins Apple Cranberry Crisp Plus, Campbell offers helpful suggestions on how to swap out flavors and ingredients to truly make these recipes your own, as well as detailed guidelines for swapping meat, dairy, and egg for whole plant substitutes in your own family’s favorite dishes. Food is a vital part of who we are. It’s what brings us together, connects us to tradition, and feeds us, physically and spiritually. Create for your family a new tradition of delicious, sustaining, health-promoting whole plant foods. Give them the gift of a plant-pure table.

This volume covering Marc Newson's design career can, if you are ambitious enough, read like a catalog of how to live.Imagine waking up in the morning, taking a bath, drying your hair,getting dressed, putting on your glasses, spritzing yourself withperfume, sitting down to eat a breakfast of tea with eggs and toast,checking your watch, packing your suitcase, driving to the airport,catching a flight, and sailing off on a luxurious yacht. What'sremarkable about this scenario, aside from its opulence, is that everything in it could be a Newson design:the bed, bathtub, hair dryer, clothes, shoes, glasses, perfume bottle,electric kettle, teapot, toaster, skillet, spatula, cooktop, plates,utensils, watch, chair, table, lighting, suitcase, car, plane, and eventhe yacht. No project is too small or too great for Newson, and his career is a testament to what one person with limitless ambition, ingenuity, curiosity, and versatility can achieve.From mass-produced objects to limited-edition furniture toone-of-a-kind superworks, Newson has blurred boundaries, mapped newterritories, and risen to the top of his field in the process. To callthe contributions Newson has made to the design world groundbreaking andinfluential is hardly adequate-more accurately, his is now the benchmark against which other designers' work must inevitably be compared.This compact 45th anniversary edition covers Newson's works from 1984 to 2024, beginning with foundational early pieces such as the Pod of Drawers and the Lockheed Lounge(which has broken the world record for the highest price paid for apiece of furniture by a living designer), in encyclopedia-style entriesordered chronologically by category: Objects, Furniture, Interiors, Transport, and Jewelry & Timepieces. Each description explores the story behind and the making of the piece, and is amply furnished with quotes from the designer himself.The book is rounded out by a visual index of Newson's complete works, achronology of his life, a bibliography, and his exhibition history.