miso paste

【Spezifikationen】 Größe (Mörser): D 160 × H 98 mm | Gewicht (Mörser): 500 g | Material: Japanische Keramik (Suribachi), Naturholz (Surikogi) | Herkunft: Toki, Präfektur Gifu, Japan | Hinweis: Spülmaschinen- und mikrowellengeeignet. Für eine längere Lebensdauer der matten Glasur wird die Reinigung von Hand empfohlen. 【Traditionelles japanisches Küchenwerkzeug】 Erleben Sie die authentische Art, Saucen und Pasten zuzubereiten, mit diesem klassischen Set aus Suribachi (Mörser) und Surikogi (Stößel). Unverzichtbar zum Mahlen von Sesamsamen, zur Herstellung von Miso oder für die Zubereitung reichhaltiger, aromatischer Marinaden. 【Effiziente Mahlfläche】 Der Mörser verfügt im Inneren über handgefertigte Rillen (Kushime), die die Zutaten optimal greifen. Dies sorgt für ein effizienteres und feineres Mahlergebnis im Vergleich zu herkömmlichen, glatten Mörsern. 【Stilvolles & langlebiges Design】 Hergestellt aus hochgebrannter Keramik, besticht dieser Mörser durch ein elegantes, mattgraues Finish, das auf jeder Küchenanrichte edel aussieht. Die robuste Konstruktion garantiert eine lange Lebensdauer für den täglichen Einsatz in der Küche. 【Vielseitig & benutzerfreundlich】 Ideal zum Mahlen von Gewürzen, Kräutern, Nüssen und Samen. Der mitgelieferte, leichte 18-cm-Stößel aus Naturholz liegt angenehm in der Hand und ermöglicht ein effektives Zerkleinern, ohne die Keramik zu beschädigen.

【Spezifikationen】 Größe (Mörser): D 160 × H 98 mm, Gewicht (Mörser): 500 g, Material: Japanische Keramik (Suribachi), Naturholz (Surikogi), Herkunft: Toki, Präfektur Gifu, Japan. Hinweis: Spülmaschinen- und mikrowellengeeignet. Für eine längere Lebensdauer der matten Glasur wird die Reinigung von Hand empfohlen. 【Traditionelles japanisches Küchenwerkzeug】 Erleben Sie die authentische Art, Saucen und Pasten zuzubereiten, mit diesem klassischen Set aus Suribachi (Mörser) und Surikogi (Stößel). Unverzichtbar zum Mahlen von Sesamsamen, zur Herstellung von Miso oder für die Zubereitung reichhaltiger, aromatischer Marinaden. 【Effiziente Mahlfläche】 Der Mörser verfügt im Inneren über handgefertigte Rillen (Kushime), die die Zutaten optimal greifen. Dies sorgt für ein effizienteres und feineres Mahlergebnis im Vergleich zu herkömmlichen, glatten Mörsern. 【Stilvolles & langlebiges Design】 Hergestellt aus hochgebrannter Keramik, besticht dieser Mörser durch ein elegantes, mattschwarzes Finish, das auf jeder Küchenanrichte edel aussieht. Die robuste Konstruktion garantiert eine lange Lebensdauer für den täglichen Einsatz in der Küche. 【Vielseitig & benutzerfreundlich】 Ideal zum Mahlen von Gewürzen, Kräutern, Nüssen und Samen. Der mitgelieferte, leichte 18-cm-Stößel aus Naturholz liegt angenehm in der Hand und ermöglicht ein effektives Zerkleinern, ohne die Keramik zu beschädigen.

Bloomsbury presents The Year of Miracles written and read by Ella Risbridger. SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________ She cooks like a dream and writes like an angel' Sarah Phelps A diary of cooking, with comfort recipes for every season This story begins with loss. It's about what happens when you've lived through the worst thing you could have imagined, and how you can still cook, and eat, and love. Because Ella Risbridger has learnt to focus on the little things that bring her joy, feeding as many people as she can squeeze round her tiny table and sharing recipes that are good for the soul. Miracle Pie is her journal and storybook of cooking, where the food is so good you want to lick the bowl, with recipes like fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, triple carb soup, blackberry miso birthday cake, fried jam sandwiches and sticky toffee Guinness brownies. It's also a cookbook-of-life where friends throw open the door and seduce you into laughing. Where the people you meet listen to you and tell the truth – and sometimes there are days when the only people you can talk to are the ones behind the till in a cafe. And that's okay too. Because as the cookery year turns, the past and the future cannot help but make their peace, at home in Ella's kitchen.

Read by the award-winning Hanako Footman.Meet The Kamogawa Food Detectives in A Serving of Hope, translated from the Japanese by Jesse Kirkwood. This bestselling, heartwarming sleuthing series can be enjoyed separately, in any order, or binged all at once!'Feel-good and foodie themes collide in this follow-up to The Kamogawa Food Detectives' - The Times on The Restaurant of Lost RecipesPerfect for fans of Before the Coffee Gets Cold.If I hadn't searched for the 'flavours' of my memories, I think I would have spent my life endlessly chasing the past . . .Near Higashi Honganji Temple in Kyoto, the Kamogawa Diner continues to attract lost souls seeking meaning in their lives. From the morning miso soup before heading to Kyoto for the judicial examination, to the onigiri gifted alongside cherished promises. The ginger pork that became a memory of unrequited love, to the not-too-sour chilled noodles from grandma's house. The fried chicken treated by the diner's owner to the struggling baseball team, to the macaroni gratin shared with my young son for the last time—welcome to the diner without a sign, where a chef father and a detective daughter await.Another delicious mystery, the fourth installment in the series! A Serving of Hope follows on from The Kamogawa Food Detectives, The Restaurant of Lost Recipes, and The Menu of Happiness.Perfect for fans of Before the Coffee Gets Cold.Readers are eating up this series so far . . .'These books are so beautifully wholesome''Utterly charming''An uplifting tale that I savoured along with the diners''I hope thye keep coming!''A captivating, heartwarming novel'

The Kamogawa Food Detectives return in A Serving of Hope, translated from the Japanese by Jesse Kirkwood. This bestselling, heartwarming sleuthing series can be enjoyed separately, i any order, or binged all at once! Perfect for fans of Before the Coffee Gets Cold. If I hadn't searched for the 'flavours' of my memories, I think I would have spent my life endlessly chasing the past . . . Near Higashi Honganji Temple in Kyoto, the Kamogawa Diner continues to attract lost souls seeking meaning in their lives. From the morning miso soup before heading to Kyoto for the judicial examination, to the onigiri gifted alongside cherished promises. The ginger pork that became a memory of unrequited love, to the not-too-sour chilled noodles from grandma's house. The fried chicken treated by the diner's owner to the struggling baseball team, to the macaroni gratin shared with my young son for the last time-welcome to the diner without a sign, where a chef father and a detective daughter await. Another delicious mystery, the fourth installment in the series! A Serving of Hope follows on from The Kamogawa Food Detectives, The Restaurant of Lost Recipes, and The Menu of Happiness. 'Feel-good and foodie themes collide in this follow-up to The Kamogawa Food Detectives' - The Times on The Restaurant of Lost Recipes Readers are eating up this series so far . . . 'These books are so beautifully wholesome' 'Utterly charming' 'An uplifting tale that I savoured along with the diners' 'I hope thye keep coming!' 'A captivating, heartwarming novel'

The Kamogawa Food Detectives return in A Serving of Hope, translated from the Japanese by Jesse Kirkwood. This bestselling, heartwarming sleuthing series can be enjoyed separately, i any order, or binged all at once! Perfect for fans of Before the Coffee Gets Cold. If I hadn't searched for the 'flavours' of my memories, I think I would have spent my life endlessly chasing the past . . . Near Higashi Honganji Temple in Kyoto, the Kamogawa Diner continues to attract lost souls seeking meaning in their lives. From the morning miso soup before heading to Kyoto for the judicial examination, to the onigiri gifted alongside cherished promises. The ginger pork that became a memory of unrequited love, to the not-too-sour chilled noodles from grandma's house. The fried chicken treated by the diner's owner to the struggling baseball team, to the macaroni gratin shared with my young son for the last time-welcome to the diner without a sign, where a chef father and a detective daughter await. Another delicious mystery, the fourth installment in the series! A Serving of Hope follows on from The Kamogawa Food Detectives, The Restaurant of Lost Recipes, and The Menu of Happiness. 'Feel-good and foodie themes collide in this follow-up to The Kamogawa Food Detectives' - The Times on The Restaurant of Lost Recipes Readers are eating up this series so far . . . 'These books are so beautifully wholesome' 'Utterly charming' 'An uplifting tale that I savoured along with the diners' 'I hope thye keep coming!' 'A captivating, heartwarming novel'

Meet The Kamogawa Food Detectives in A Serving of Hope, translated from the Japanese by Jesse Kirkwood. This bestselling, heartwarming sleuthing series can be enjoyed separately, in any order, or binged all at once! 'Feel-good and foodie themes collide in this follow-up to The Kamogawa Food Detectives' - The Times on The Restaurant of Lost Recipes Perfect for fans of Before the Coffee Gets Cold. If I hadn't searched for the 'flavours' of my memories, I think I would have spent my life endlessly chasing the past . . . Near Higashi Honganji Temple in Kyoto, the Kamogawa Diner continues to attract lost souls seeking meaning in their lives. From the morning miso soup before heading to Kyoto for the judicial examination, to the onigiri gifted alongside cherished promises. The ginger pork that became a memory of unrequited love, to the not-too-sour chilled noodles from grandma's house. The fried chicken treated by the diner's owner to the struggling baseball team, to the macaroni gratin shared with my young son for the last time-welcome to the diner without a sign, where a chef father and a detective daughter await. Another delicious mystery, the fourth installment in the series! A Serving of Hope follows on from The Kamogawa Food Detectives, The Restaurant of Lost Recipes, and The Menu of Happiness. Perfect for fans of Before the Coffee Gets Cold. Readers are eating up this series so far . . . 'These books are so beautifully wholesome' 'Utterly charming' 'An uplifting tale that I savoured along with the diners' 'I hope thye keep coming!' 'A captivating, heartwarming novel'