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Hair Style: Fashion Marley Hair, Marley Twist Braiding Hair, Marley Braiding Hair Is Full And Soft, Cuban Twist Hair Easy To Handle On Head. Soft Fluffy Afro Kinky Hair Extensions. Hair Details: 3/6 Packs 12/18 Inch Marley Hair, (50/70g)/Pcs, Color : 1b, 4#, 30#, T30#, 1B/30/27#......Usually 3-6 Packs Can Full a Head. Easy To Twist And Install. Came With a Crochet Hook And 10 Rings. Advantages: The Production Design Makes The Hair More Fluffy And Soft. No Tangles, No Smell, Not Rough, Shiny And Long-Lasting, Light Weight And Full, Easy To Use And Install, Looks Natural Hair Texture. DIY Artifact: basic hairstyle, you can use Marley hair diy many other styles of hair, such as: Goddess Locs, Faux Locs, Afro Kinky Curl Hair, New Marley Braiding Hair Extension For Kids......  Warm Tips : Wash The Marley Hair Before Install, It Is Normal For The Marley Twist Hair With Little Chemical Smell,Wash The Hair With Warm Water With a Cup Of Acv (Apple Cider Vinegar ) Or Some Shampoo Will Be Better. Occasion: Party, Cosplay, Festival, Performance, Wedding, Thanks Giving Day, Christmas Day, Daily Use. You Can Also Give Marley Hair To Your Family Or Friends As a Gift.

Hair Style: Fashion Marley Hair, Marley Twist Braiding Hair, Marley Braiding Hair Is Full And Soft, Cuban Twist Hair Easy To Handle On Head. Soft Fluffy Afro Kinky Hair Extensions. Hair Details: 3/6 Packs 12/18 Inch Marley Hair, (50/70g)/Pcs, Color : 1b, 4#, 30#, T30#, 1B/30/27#......Usually 3-6 Packs Can Full a Head. Easy To Twist And Install. Came With a Crochet Hook And 10 Rings. Advantages: The Production Design Makes The Hair More Fluffy And Soft. No Tangles, No Smell, Not Rough, Shiny And Long-Lasting, Light Weight And Full, Easy To Use And Install, Looks Natural Hair Texture. DIY Artifact: basic hairstyle, you can use Marley hair diy many other styles of hair, such as: Goddess Locs, Faux Locs, Afro Kinky Curl Hair, New Marley Braiding Hair Extension For Kids......  Warm Tips : Wash The Marley Hair Before Install, It Is Normal For The Marley Twist Hair With Little Chemical Smell,Wash The Hair With Warm Water With a Cup Of Acv (Apple Cider Vinegar ) Or Some Shampoo Will Be Better. Occasion: Party, Cosplay, Festival, Performance, Wedding, Thanks Giving Day, Christmas Day, Daily Use. You Can Also Give Marley Hair To Your Family Or Friends As a Gift.

Icelandic detective Elma faces mortal danger as she investigates the death of a young man in a mysterious Akranes house fire, and a Dutch au pair's perfect placement turns deadly ... The breathtaking third instalment in the award-winning Forbidden Iceland series. The small community of Akranes is devastated when a young man dies in a mysterious house fire, and when Detective Elma and her colleagues from West Iceland CID discover the fire was arson, they become embroiled in an increasingly perplexing case involving multiple suspects. What's more, the dead man's final online search raises fears that they could be investigating not one murder, but two. A few months before the fire, a young Dutch woman takes a job as an au pair in Iceland, desperate to make a new life for herself after the death of her father. But the seemingly perfect family who employs her turns out to have problems of its own and she soon discovers she is running out of people to turn to. As the police begin to home in on the truth, Elma, already struggling to come to terms with a life-changing event, finds herself in mortal danger as it becomes clear that someone has secrets they'll do anything to hide...

"The man has a knack for making even the most ambitious projects seem entirely possible" - Yotam Ottolenghi "A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting" - Mark Diacono A Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year. This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to unlock incredible flavours, enhance nutrition, and foster a deeper connection with food and nature year-round. Seasonal recipes are a feature of this book, including: Kombucha Apple cider vinegar Sourdough Miso Sauerkraut We think of the year as four seasons. In the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. This book explores these changing microseasons, linking ingredients with appropriate fermentation techniques to maximize flavour and harmonize with nature's rhythms. With step-by-step instructions, illustrations, and photographs from an expert fermenter, ensure your cupboards are stocked year-round with ferments that add depths of flavour to your everyday cooking.

Bloomsbury presents Game by Tim Maddams, read by Hugh Fearnley-Whittingstall and Kristin Atherton.Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar and duck.Tim begins by describing the characteristics of game species, then discusses ethical and sustainable hunting, preservation and seasonality. Next he gives a step-by-step guide to skinning, feathering and butchering techniques (and if you don't have a fresh supply, how to buy game meat). Lastly he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-roast spiced soy duck, Quick-smoked duck, Lasagne of game and wild mushrooms, Partridge with pumpkin and cider, Goose sausages, Gamekeeper's pie and Roasted hen pheasant with all the trimmings.With an introduction by Hugh Fearnley-Whittingstall, Game is the indispensable guide to enjoying wild meat.

"The man has a knack for making even the most ambitious projects seem entirely possible" - Yotam Ottolenghi "A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting" - Mark Diacono A Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year. This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to unlock incredible flavours, enhance nutrition, and foster a deeper connection with food and nature year-round. Seasonal recipes are a feature of this book, including: Kombucha Apple cider vinegar Sourdough Miso Sauerkraut We think of the year as four seasons. In the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. This book explores these changing microseasons, linking ingredients with appropriate fermentation techniques to maximize flavour and harmonize with nature's rhythms. With step-by-step instructions, illustrations, and photographs from an expert fermenter, ensure your cupboards are stocked year-round with ferments that add depths of flavour to your everyday cooking.

"If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michal Korkosz." -San Francisco Chronicle In Fresh from Poland, Saveur award winner Michal Korkosz celebrates recipes from his mother and grandmother-with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michal doesn't shy away from butter, flour, and sugar; the ingredients that make food-and life-more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion. Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter These satisfying recipes will make you feel right at home-wherever you're from!

'I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavour and creativity. I hope you enjoy it as much as I do.' Maggie Beer Wherever she's lived around the world, Cherie Hausler's instinct has been to host 'country gatherings' - bringing people together to share good food and good times. That passion grew when she returned home to the Barossa Valley to settle in an unrenovated 150-year-old stone farmhouse on Koonunga Hill. It's there that she tends a rambling edible garden, forages for wild olives, turns apples into cider vinegar, makes kombucha, bakes, blends (and drinks!) tea, tends her horses, ducks, dogs, and other animal friends, and nurtures community connection through vegan food. At a local horticultural meeting, Cherie was reminded of how easy it can be to find familiar food territory with others: 'Oh, we all eat plants dear - nothing new in that,' one member quipped.  A Plant-Based Farmhouse celebrates exactly that timelessness, with more than 80 wholefood, dairy- and sometimes gluten-free recipes based on traditional plant-based country foods and cooking methods, along with veg-centric riffs on familiar homestead favourites. Whether it's inspiration for hearty salads, roasts and brunches, magnificent cakes and tarts, or go-to staples, there's so much deliciousness within these pages. Plant-based or otherwise, no one need miss out.

Read by author, Seren Hawley-PlowsStep into an ancient world of rituals and folklore in this riveting seasonal guide.With immersive soundscapes, an exclusive reading of The Battle Of Goddeu, seasonal recipes and more, whether you live in a sleepy village or a bustling city, The Ancient Ways takes you on a journey of untamed landscapes, old communities and connection.Tales of gods and goddesses told around a crackling fire. The light of the rising sun streaming through an ancient site on a solstice morning. Hot cider poured over the roots of apple trees to wake them for the spring.Told through the pagan wheel of the year, The Ancient Ways explores how nature changes throughout the seasons, looking at solstices, equinoxes, legends, and festivals and how these stories and traditions can help you deepen your connection with nature. Discover megalithic sacred sites where crowds still gather to see the sun rise and fall through doorways of the past. Meet Eostre, goddess of the spring and dawn or the Cailleach, queen of winter and the Green Man, a personification of the wild. Celebrate festivals like Beltane, a summer celebration of fire and fertility or Samhain, the festival of the dead and precursor to modern Halloween.Hedgewitch Seren Hawley-Plows weaves these myths and stories together beautifully with tools and inspiration of how to bring the power of ancient tradition into a modern world and help you find magic in the wilds of nature.

Step into an ancient world of rituals and folklore in this stunning seasonal guide. Tales of gods and goddesses told around a crackling fire. The light of the rising sun streaming through an ancient site on a solstice morning. Hot cider poured over the roots of apple trees to wake them for the spring. Told through the pagan wheel of the year, The Ancient Ways explores how nature changes throughout the seasons, looking at solstices, equinoxes, legends, and festivals and how these stories and traditions can help you deepen your connection with nature. Discover megalithic sacred sites where crowds still gather to see the sun rise and fall through doorways of the past. Meet Eostre, goddess of the spring and dawn or the Cailleach, queen of winter and the Green Man, a personification of the wild. Celebrate festivals like Beltane, a summer celebration of fire and fertility or Samhain, the festival of the dead and precursor to modern Halloween. Hedgewitch Seren Hawley-Plows weaves these myths and stories together beautifully with tools and inspiration of how to bring the power of ancient tradition into a modern world and help you find magic in the wilds of nature. With stunning illustrations, seasonal recipes and more, whether you live in a sleepy village or a bustling city, The Ancient Ways takes you on a journey of untamed landscapes, old communities and connection - the perfect gift for yourself or others.

500 PIECE PUZZLE - The Fall is in the Air 500 Piece Puzzle by Galison invites puzzlers into a warm and welcoming living room scene, perfectly styled for autumn. With rich seasonal details and a comforting indoor setting, this puzzle offers a satisfying challenge and a cozy way to celebrate the season. The box includes an insert with the full puzzle image for reference. COZY INDOOR AUTUMN SCENE - A crackling fireplace, plush armchairs, and soft blankets set the tone for a relaxing fall day. Pumpkins, fall foliage, and warm-toned décor fill the room with seasonal charm, while mugs of cider and stacks of books suggest a perfect afternoon indoors. Every detail evokes the comfort and beauty of autumn at home. A PERFECT FALL GIFT - Whether for a quiet afternoon or a thoughtful seasonal present, this high-quality puzzle is a heartwarming way to embrace the season. Its inviting illustration and homey atmosphere make it a standout gift for Thanksgiving, fall birthdays, or anyone who loves cozy indoor moments. PREMIUM QUALITY - The 500 ribbon-cut pieces are thick and sturdy, designed for easy handling and long-lasting enjoyment. Finished puzzle size: 20" x 20". Made with 90% recycled greyboard and printed with nontoxic inks. GALISON QUALITY - Since 1979, Galison has been on a mission to inspire creativity and bring fine art into everyday life through beautifully designed puzzles, stationery, games, and more.

America's first line of defense - Brad McLanahan and the heroes of the Iron Wolf Squadron - must counter a dangerous Russian strike from within the homeland in this cutting-edge tale from the New York Times master of the high-tech military thriller, Dale Brown. On a remote island estate, a billionaire investor sells his air freight company to a mysterious new owner. The purchaser is none other than the President of Russia, Gennadiy Gryzlov. The Russians will use these private planes to secretly transport dangerous cargo into the United States. The inept American President Stacy Anne Barbeau has failed to account for the Russian threat. But others have been vigilant and will not leave America defenseless. Brad McLanahan and the Iron Wolf Squadron have joined forces with the newly formed Alliance of Free Nations in Eastern Europe, to prepare for the attack they know is imminent. Working with the most cutting-edge technology, the team will deploy CIDs-Cybernetic Infantry Devices-twelve-foot-tall humanoid combat robots, each armed with more firepower than a conventional platoon. But their state-of-the-art weapons may not be enough to combat the threat. The Russians have managed to reverse engineer their own combat robots nearly decimated in a previous attack, and have slowly begun smuggling them across America's borders. Dealing with an unprecedented danger and a feckless president and congress, McLanahan and the Iron Wolf Squadron will once again put their own lives on the line to check this new Russian peril and keep the home of the brave and the free world safe.

500 PIECE PUZZLE - The Fall is in the Air 500 Piece Puzzle by Galison invites puzzlers into a warm and welcoming living room scene, perfectly styled for autumn. With rich seasonal details and a comforting indoor setting, this puzzle offers a satisfying challenge and a cozy way to celebrate the season. The box includes an insert with the full puzzle image for reference. COZY INDOOR AUTUMN SCENE - A crackling fireplace, plush armchairs, and soft blankets set the tone for a relaxing fall day. Pumpkins, fall foliage, and warm-toned décor fill the room with seasonal charm, while mugs of cider and stacks of books suggest a perfect afternoon indoors. Every detail evokes the comfort and beauty of autumn at home. A PERFECT FALL GIFT - Whether for a quiet afternoon or a thoughtful seasonal present, this high-quality puzzle is a heartwarming way to embrace the season. Its inviting illustration and homey atmosphere make it a standout gift for Thanksgiving, fall birthdays, or anyone who loves cozy indoor moments. PREMIUM QUALITY - The 500 ribbon-cut pieces are thick and sturdy, designed for easy handling and long-lasting enjoyment. Finished puzzle size: 20" x 20". Made with 90% recycled greyboard and printed with nontoxic inks. GALISON QUALITY - Since 1979, Galison has been on a mission to inspire creativity and bring fine art into everyday life through beautifully designed puzzles, stationery, games, and more.

500 PIECE PUZZLE - The Fall is in the Air 500 Piece Puzzle by Galison invites puzzlers into a warm and welcoming living room scene, perfectly styled for autumn. With rich seasonal details and a comforting indoor setting, this puzzle offers a satisfying challenge and a cozy way to celebrate the season. The box includes an insert with the full puzzle image for reference. COZY INDOOR AUTUMN SCENE - A crackling fireplace, plush armchairs, and soft blankets set the tone for a relaxing fall day. Pumpkins, fall foliage, and warm-toned décor fill the room with seasonal charm, while mugs of cider and stacks of books suggest a perfect afternoon indoors. Every detail evokes the comfort and beauty of autumn at home. A PERFECT FALL GIFT - Whether for a quiet afternoon or a thoughtful seasonal present, this high-quality puzzle is a heartwarming way to embrace the season. Its inviting illustration and homey atmosphere make it a standout gift for Thanksgiving, fall birthdays, or anyone who loves cozy indoor moments. PREMIUM QUALITY - The 500 ribbon-cut pieces are thick and sturdy, designed for easy handling and long-lasting enjoyment. Finished puzzle size: 20" x 20". Made with 90% recycled greyboard and printed with nontoxic inks. GALISON QUALITY - Since 1979, Galison has been on a mission to inspire creativity and bring fine art into everyday life through beautifully designed puzzles, stationery, games, and more.

Step into an ancient world of rituals and folklore in this stunning seasonal guide. Tales of gods and goddesses told around a crackling fire. The light of the rising sun streaming through an ancient site on a solstice morning. Hot cider poured over the roots of apple trees to wake them for the spring. Told through the pagan wheel of the year, The Ancient Ways explores how nature changes throughout the seasons, looking at solstices, equinoxes, legends, and festivals and how these stories and traditions can help you deepen your connection with nature. Discover megalithic sacred sites where crowds still gather to see the sun rise and fall through doorways of the past. Meet Eostre, goddess of the spring and dawn or the Cailleach, queen of winter and the Green Man, a personification of the wild. Celebrate festivals like Beltane, a summer celebration of fire and fertility or Samhain, the festival of the dead and precursor to modern Halloween. Hedgewitch Seren Hawley-Plows weaves these myths and stories together beautifully with tools and inspiration of how to bring the power of ancient tradition into a modern world and help you find magic in the wilds of nature. With stunning illustrations, seasonal recipes and more, whether you live in a sleepy village or a bustling city, The Ancient Ways takes you on a journey of untamed landscapes, old communities and connection - the perfect gift for yourself or others.

Deep in the Somerset countryside, the Combe Pomeroy village library hosts a monthly book club.Ruth the librarian fears she's too old to find love, but a discussion about Lady Chatterley's Lover makes her think again.Aurora doesn't feel seventy-two and longs to relive the excitement of her youth, while Verity is getting increasingly tired of her husband Mark's grumpiness and wonders if their son's imminent flight from the nest might be just the moment for her to fly too. And Danielle is fed up with her cheating husband. Surely life has more in store for her than to settle for second best?The glue that holds Combe Pomeroy together is Jeannie. Doyenne of the local cider farm and heartbeat of her family and community, no one has noticed that Jeannie needs some looking after too. Has the moment for her to retire finally arrived, and if so, what does her future hold?From a book club French exchange trip, to many celebrations at the farm, this is the year that everything changes, that lifelong friendships are tested, and for some of the women, they finally get the love they deserve.Judy Leigh is back with her unmistakable recipe of friendship and fun, love and laughter. The perfect feel-good novel for all fans of Dawn French, Dee Macdonald and Cathy Hopkins.Readers love Judy Leigh:'Loved this from cover to cover, pity I can only give this 5 stars as it deserves far more.' 'The story's simply wonderful, the theme of second chances will resonate whatever your age, there's something for everyone among the characters, and I do defy anyone not to have a tear in their eye at the perfect ending.' 'With brilliant characters and hilarious antics, this is definitely a cosy read you'll not want to miss.' 'A lovely read of how life doesn't just end because your getting old.' 'A great feel-good and fun story that made me laugh and root for the characters.'Praise for Judy Leigh:'Brilliantly funny, emotional and uplifting' Miranda Dickinson'Lovely . . . a book that assures that life is far from over at seventy' Cathy Hopkins bestselling author of The Kicking the Bucket List'Brimming with warmth, humour and a love of life... a wonderful escapade' Fiona Gibson

**THE SUNDAY TIMES BESTSELLER** Let Nigella guide you through the year with the ultimate in comfort cooking. Featuring all the inspiring, achievable, and delicious recipes from her BBC TV series plus many more. Nigella Lawson is a champion of the home cook and this book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassée and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus. AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites. As Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers. 'I'd happily cook from this book every night' Bee Wilson 'Bursting with what will be instant Nigella classics' Good Housekeeping.

An indispensable guide to finding your perfect crisp and drink pairing from drinks expert and C4 Sunday Brunch presenter Neil Ridley. 'A perfect stocking-filler if ever I saw one' Nigella Lawson'Neil is a one off. This book makes me smile, makes me happy and makes me want to eat crisps!' Simon Rimmer'Ranging from mocktail to merlot pairings, The Crisp Sommelier is sure to excite your tastebuds with unexpected pairings you can pick up at your local shop.' Claire Dinhut_____Crisps and drinks go together like Batman and Robin and with over 130 crisps and 80 drinks to choose from, Neil Ridley draws upon his years of expertise to show you how to: - Find out the perfect crisps to pair with your drink or vice versa, be it alcoholic or non-alcoholic - Design your own snacktravaganza - Learn more about the secretive world of crisp flavourings - Use a flavour wheel, shaped as a Disco crisp no less!Divided into sections including Wine, Beer and Cider, Spirits and Cocktails, and Non-alcoholic, each pairing profile includes tasting notes, humorous titbits (did you know there used to be hedgehog flavoured crisps?) and other unique pairings. With unlikely combinations like Pickled Onion Monster Munch and a gin-based Gibson cocktail to Kombucha and prawn cocktail crisps, this is the only guide you'll need for your snacking escapades.

【CELEBRATE THE AUTUMN SPIRIT】Embrace the cozy season with this vibrant orange coffee mug. Featuring a glossy, photorealistic pumpkin ribbed texture, it doubles as charming seasonal decor. It is the ultimate halloween coffee mug to complete your festive table setting or office desk setup 【INNOVATIVE HANGING LID DESIGN】Elevate your morning routine with this unique pumpkin mug. The custom-crafted stem lid is specifically designed to conveniently hang securely on the rim of the cup, keeping your surfaces clean while adding a delightful, playful touch to your drinkware collection 【PREMIUM MICROWAVE SAFE CERAMIC】Crafted from high-quality, lead-free ceramic, this durable fall coffee cup is built to withstand daily use. It is fully microwave safe, allowing you to quickly and safely reheat your coffee, tea, or seasonal cider without damaging the smooth, polished finish 【PERFECT 14OZ CAPACITY】Enjoy more of your favorite beverages without constant refills. This comfortably sized mug holds approximately 14oz (410ml), making it the ideal vessel for a rich hot chocolate, a large morning latte, or a soothing evening tea 【THE IDEAL HEARTWARMING GIFT】Searching for festive and thoughtful halloween mugs? This beautifully crafted ceramic pumpkin is a perfect gift for loved ones of all ages—from partners and parents to teachers and colleagues. Share the joy of the season with these adorable halloween pumpkin cups

When detective-in-training Sigurdís interrupts her studies in the US to return to Iceland, after discovering that the investigation into her abusive father's death has been dropped, she's plunged into a completely new case when a controversial TV personality is murdered during the Reykjavík Marathon. Icelandic detective-in-training Sigurdís is studying criminal psychology in the US, but her plans are thrown into disarray when she discovers that her boss and mentor, Garðar, has been fired from Reykjavík CID over his investigation into Sigurdís's father's death. Returning to Iceland to deal with the fallout, Sigurdís finds herself pulled into a disturbing case: controversial TV personality Olga Einars has been stabbed to death during the Reykjavík Marathon. Struggling to locate a runner waring the number 1407, who was seen near the murdered woman during the race, the police soon discover that several masked runners were wearing the same number. As the mystery deepens, Sigurdís and her fellow detective Unnar soon learn exactly how unpopular Olga was – not just with the interviewees she humiliated on live TV, but with her own son, her business partner, a widower who insists that she had a hand in his wife's death, and her ex-husband, who died in suspicious circumstances 30 years ago… As her exploration into Olga's past becomes ever darker and more harrowing, Sigurdís must also face the truth about her own father, while searching for an attacker who will go to any lengths to cover up their crimes…

This home brewing guide “takes wild fermentation to the next level;” offering “gorgeous photos and clear technical details” for delicious primitive concoctions (Sandor Ellix Katz, author of The Art of Fermentation). Learn how to brew primitive beers, country wines, herbal meads, and more! Fermentation fans and home brewers can rediscover “primitive” drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar’s first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, including: Wild sodas Country wines Primitive herbal beers Meads Traditional ferments like tiswin and kvass The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author’s playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them.

This home brewing guide “takes wild fermentation to the next level;” offering “gorgeous photos and clear technical details” for delicious primitive concoctions (Sandor Ellix Katz, author of The Art of Fermentation). Learn how to brew primitive beers, country wines, herbal meads, and more! Fermentation fans and home brewers can rediscover “primitive” drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar’s first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, including: • Wild sodas • Country wines • Primitive herbal beers • Meads • Traditional ferments like tiswin and kvass The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author’s playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them.

FROM THE MULTI-MILLION-COPY BESTSELLING AUTHOR Get ready to be gripped by the thrilling mystery detective novel from the bestselling author of Holy Island, perfect for fans of Elly Griffiths and Ann Cleeves. 'A real page turner with twists and turns galore ' 5-star reader review 'A pure delight to read' 5-star reader review 'I love the landmark, historical settings. Each one is a mysterious, beautiful and evocative place, described wonderfully' 5-star reader review --------------------------------- The hunter becomes the hunted... When a man is found dead at the remote church of Heavenfield, DCI Ryan is the only other person for miles around. The police have no weapon, no motive and no other suspects. Already suspended from Northumbria CID, Ryan must fight to clear his name. But soon, more than his career is at stake when prominent members of the mysterious 'Circle' begin to die. Somebody wants Ryan's name to be next on the coroner's list and to survive he must unmask the devil who walks among them - before it is too late. Unfortunately for Ryan, the devil looks just like everybody else... Murder and mystery are peppered with romance and humour in this fast-paced crime whodunnit from LJ Ross, set amidst the spectacular Northumbrian landscape. --------------------------------- PRAISE FOR LJ ROSS "She keeps company with the best mystery writers " - The Times "A literary phenomenon " - Evening Chronicle 'The pacing is pitch perfect and the characters are superb' 5-star reader review 'LJ Ross is a wonderful writer ' 5-star reader review 'The book lovers' equivalent of a fabulous Netflix box set!' 5-star reader review ' This series gets better and better with each book' 5-star reader review 'I love the atmospheric writing style , the area, the realistic characters, their interactions and camaraderie' 5-star reader review

FROM THE MULTI-MILLION-COPY BESTSELLING AUTHOR Get ready to be gripped by the thrilling mystery detective novel from the bestselling author of Holy Island, perfect for fans of Elly Griffiths and Ann Cleeves. 'A real page turner with twists and turns galore ' 5-star reader review 'A pure delight to read' 5-star reader review 'I love the landmark, historical settings. Each one is a mysterious, beautiful and evocative place, described wonderfully' 5-star reader review --------------------------------- The hunter becomes the hunted... When a man is found dead at the remote church of Heavenfield, DCI Ryan is the only other person for miles around. The police have no weapon, no motive and no other suspects. Already suspended from Northumbria CID, Ryan must fight to clear his name. But soon, more than his career is at stake when prominent members of the mysterious 'Circle' begin to die. Somebody wants Ryan's name to be next on the coroner's list and to survive he must unmask the devil who walks among them - before it is too late. Unfortunately for Ryan, the devil looks just like everybody else... Murder and mystery are peppered with romance and humour in this fast-paced crime whodunnit from LJ Ross, set amidst the spectacular Northumbrian landscape. --------------------------------- PRAISE FOR LJ ROSS "She keeps company with the best mystery writers " - The Times "A literary phenomenon " - Evening Chronicle 'The pacing is pitch perfect and the characters are superb' 5-star reader review 'LJ Ross is a wonderful writer ' 5-star reader review 'The book lovers' equivalent of a fabulous Netflix box set!' 5-star reader review ' This series gets better and better with each book' 5-star reader review 'I love the atmospheric writing style , the area, the realistic characters, their interactions and camaraderie' 5-star reader review

Part of Bradt’s distinctive, award-winning series of ‘Slow’ travel guides to UK regions, the new, thoroughly updated second edition of Bradt’s Somerset (Slow Travel) celebrates this charming, popular English county. Expert travel writer and local resident Norm Longley blends visitor information, history, culture and anecdote with coverage of wildlife, birdwatching, walking, cycling and other outdoor activities, making this guide perfect for visitors and locals alike. Accommodation and restaurants – plus local food and cider – feature prominently: Longley himself often spends weekends ‘roaming the Somerset countryside in search of exciting and/or novel things to do – or at the very least, hunting down good food and drink’. Somerset is consistently seductive: windswept marshes and wild moorland, enchanting uplands and iron-flat lowlands, limestone gorges and a forty-mile long stretch of coast with rocky coves, fossil-filled cliffs and a tiny island. And, of course, there’s Bath, a UNESCO World Heritage city with beautifully preserved Roman baths, graceful Georgian architecture and enticing gastronomic possibilities. Bradt’s Somerset (Slow Travel) explores all this and more, from the world-famous Glastonbury Festival to the American Museum and Gardens, carnivals to quirky local customs, the longest heritage railway in Britain to England’s first designated Area of Outstanding Natural Beauty. The Somerset Levels feature, as do the Quantock and Blackdown Hills, the coast, and east and south Somerset. There’s a seasoning of legend and myth too, from King Arthur at Avalon and Camelot to the country’s third-largest complex of standing stones at Stanton Drew. Divided into seven easy-to-explore geographical regions, from Bath and north Somerset through Wells and the Mendips to Exmoor National Park and International Dark Sky Reserve, this is an indispensable companion for everyone from culture devotees to outdoor adventurers, birders to beach lovers, transport enthusiasts to event-goers, families to foodies. As well as being extensively updated throughout, this new edition features an expanded selection of walking itineraries, details of Crewkerne and Chard, deeper coverage of local produce (including cheese), and wider treatment of wildlife, arts, culture, history and wet-weather activities. The result provides an entertaining armchair read alongside a practical guide to exploring this rewarding county.