dinner for one

The cards in this tin provide fun and simple ways to show your gratitude to family, friends, your community, and even yourself! With 50 engaging prompts to choose from, like "Do something nice for a stranger this week," and "Go around the table and say one thing you really like or appreciate about each person," this tin of cards can be used with friends and family, at a party or on the go. Engaging Prompts: This cute, compact tin is filled with 50 attitude-of-gratitude practices and prompts to inspire the whole family. Facilitates Self-Exploration and Bonding: This deck of activities and ideas will help you show your gratitude to the people in your life who really matter, including yourself! Easy To Use: Choose one card for the whole group to answer or accomplish, or each person can choose their own card. Great Gift or Stocking Stuffer: Perfect for families in need of game-night inspiration, dinner-party hosts and partygoers, or campers looking for a joyful activity by the fire. Take It Anywhere: The compact, portable tins are the perfect size to throw in your purse or luggage for a vacation. Explore the Entire Series: This game is part of the After Dinner Amusements series, a collection of tiny tins filled with prompts for lively conversation, trivia, icebreakers, and endless laughs. Perfect for: • Men and women seeking new, distinctive ways to record and reflect • Families looking for "offline" experiences • Mother's Day, graduation, and birthday gift shoppers • People looking for a hostess gift for Thanksgiving and Christmas

Don't miss the BRAND NEW gripping psych thriller from bestselling author Nina Manning! Perfect for fans of Frieda McFadden!The perfect date... To celebrate their wedding aniversay, Lily Leonard books a table at the exclusive restaurant of Hector Bolson-Woods renowned celebrity chef. It should be the perfect evening for Lily and husband, Stig, but not even a perfect menu can heal the cracks in their marriage. So when Hector invites them to dine with him privately, Lily is thrilled. Surely this will please Stig? Hector is charming and attentive - everything Stig is not - and she finds herself more and more drawn to the enigmatic Hector. A nightmare invitation... After the dinner, Stig makes it clear the entire evening was a mistake, something he never wants to repeat again. Hurt and confused, Lily's certain Stig is hiding something from her. Something linked to Hector...she just doesn't know what. And then another dinner invitation from Hector arrives. This time with a proposal neither Lily or Stig can refuse... Perfect for fans of Freida McFadden, Valerie Keogh and Louise Jenson. Praise for Nina Manning 'Addictive... and beautifully written...I loved it.' Number One Bestselling author Valerie Keogh. 'Heart-stopping, pacy and tension filled. Highly recommended.' Claire Allan, USA Today Bestseller 'Compelling and claustrophobic, Nina is an exciting new voice and definitely one to watch' Phoebe Morgan 'An addictive and compelling summer read. Manning keeps you hooked throughout and guessing until the end. The perfect book to take on holiday.' Natasha Boydell 'Chilling and creepy. An atmospheric and addictive debut.' Diane Jeffrey 'Totally addictive. I couldn't put it down!' Darren O'Sullivan 'A claustrophobic, nail-biting thriller that draws you in and doesn't let go.' Naomi Joy 'Clever, emotionally draining and totally gripping. I absolutely loved this book!' D E White

“The recipes in Melissa Clark’s Dinner are everything I want for my dinner. Dishes which are familiar but fresh, approachable but exciting. The tone of the book is also just the sort of company I’d want around my table: Melissa is experienced enough in the kitchen to know that being relaxed is the only way to approach the evening meal. It should be fun, it should be easy, it should be delicious.” —Yotam Ottolenghi “Melissa Clark has an extrasensory ability to divine what we want to eat and a secret knowledge of how to take a familiar dish and make it just a little more interesting. In following her lead, dinner gets more delicious and we become better cooks.” —Peter Meehan “ Dinner is an expertly useful tool for the home cook. Melissa Clark has stripped away fussiness and pretension and replaced it with sensibility and flavor. This is food that you will absolutely crave! —Michael Solomonov “Brilliant; vibrant, doable ideas that will change the way you think about dinner. You’ll cook out of this book for years. Empowering.” —Diana Henry “Melissa Clark will take your tired dinner repertoire, shake it out, and give it a transfusion of enthusiasm, flavor, and whip-smart efficiency. In Dinner, she takes the timeless task of cooking pleasing yet inspiring dinners and waves away the challenge. Dinner won't get Melissa —or you—down. She had me dreaming of kofte and kimchi pork chops, coconut rice noodles and green aioli chicken salad.” —Amanda Hesser “Melissa Clark, cooking columnist at The New York Times, [has] become the culinary equivalent of Walter Cronkite: the most trusted name in America. In our kitchen, the pages of her newest book, Dinner: Changing The Game, has already been splattered with several years’ worth of sauce and oil—and the book was just published in March. It is, stated baldly, a terrific and terrifically practical book, with dishes that span global influences, unabashed about its bold spicing, with a one-baking-sheet ethos that advocates for both convenience and melding of pan juices.” —Kevin Pang “Clark’s book—shot by Eric Wolfinger, the LeBron James of food photography — seems to solve every dinner problem from the rote ‘It’s 6:00—what do I make for the kids?’ to the head-scratching ‘What do I make for my fancy friends?’ Here’s the crazy thing, though: Often the answer to both questions is the same recipe.” —The New York Times “Over 200 why-didn’t-I-think-of-that recipes that could be on a table near you in under an hour.” — Bon Appétit “[Clark] wants to empower home cooks to tinker with her recipes, not just follow them.” — Food & Wine “The New York Times's superstar wants you to know that killer single-pot meals are dead simple.” — Esquire “Unlike her contemporaries, Clark has a good pulse on the cooking techniques du jour.” —Eater “With Clark as mentor, the dinner game has changed—and you're the winner.” — Bookpage “A stellar collection of low-effort, high-impact meals.” — Library Journal

At first, Food was joy, comfort, and happiness. Mom's cupcakes, popsicles from the grocery store and Christmas dinner. Then you grow up and food is fear, sadness, and anger. Sweaty nights on the exercise bike, grumbling stomachs and tears on your cheek. Will you ever learn that food is really just food?

A mini charades game to play anytime, anywhere! This pocket-sized take on classic charades features 200 prompts from books, movies, television shows, and songs. A lively and interactive guessing game for family and friends! POCKET-SIZE CHARADES GAME: This cute, compact tin is filled with 200 charades prompts from books, movies, television shows, and songs. CHOOSE YOUR DIFFICULTY LEVEL: Each card features four prompts ranging from easy to difficult. Most cards include at least one kid-friendly prompt, making it a great family game. EASY TO PLAY: Fun and easy to play, charades is the perfect game for parties, groups, gatherings, and on-the-go amusement for all ages. TAKE IT ANYWHERE: The petite, portable tins are the perfect size to throw in your backpack, purse, or carry-on travel bag. EXPLORE THE ENTIRE SERIES: This game is part of the After Dinner Amusements series, a collection of tiny tins filled with prompts for lively conversation, trivia, icebreakers, and endless laughs. Perfect for: Group game play for family game night, sleepover, camping, or travel entertainment Fun stocking stuffer, cool hostess gift, family reunion favors, or birthday present for game lovers Playful alternative to board games and standard card games for adults and families Fans of such popular games as Exploding Kittens, What Do You Meme?, Pictionary, Taboo, and Apples to Apples

A mini charades game to play anytime, anywhere! This pocket-sized take on classic charades features 200 prompts from books, movies, television shows, and songs. A lively and interactive guessing game for family and friends! POCKET-SIZE CHARADES GAME: This cute, compact tin is filled with 200 charades prompts from books, movies, television shows, and songs. CHOOSE YOUR DIFFICULTY LEVEL: Each card features four prompts ranging from easy to difficult. Most cards include at least one kid-friendly prompt, making it a great family game. EASY TO PLAY: Fun and easy to play, charades is the perfect game for parties, groups, gatherings, and on-the-go amusement for all ages. TAKE IT ANYWHERE: The petite, portable tins are the perfect size to throw in your backpack, purse, or carry-on travel bag. EXPLORE THE ENTIRE SERIES: This game is part of the After Dinner Amusements series, a collection of tiny tins filled with prompts for lively conversation, trivia, icebreakers, and endless laughs. Perfect for: Group game play for family game night, sleepover, camping, or travel entertainment Fun stocking stuffer, cool hostess gift, family reunion favors, or birthday present for game lovers Playful alternative to board games and standard card games for adults and families Fans of such popular games as Exploding Kittens, What Do You Meme?, Pictionary, Taboo, and Apples to Apples

“The recipes in Melissa Clark’s Dinner are everything I want for my dinner. Dishes which are familiar but fresh, approachable but exciting. The tone of the book is also just the sort of company I’d want around my table: Melissa is experienced enough in the kitchen to know that being relaxed is the only way to approach the evening meal. It should be fun, it should be easy, it should be delicious.” —Yotam Ottolenghi “Melissa Clark has an extrasensory ability to divine what we want to eat and a secret knowledge of how to take a familiar dish and make it just a little more interesting. In following her lead, dinner gets more delicious and we become better cooks.” —Peter Meehan “ Dinner is an expertly useful tool for the home cook. Melissa Clark has stripped away fussiness and pretension and replaced it with sensibility and flavor. This is food that you will absolutely crave! —Michael Solomonov “Brilliant; vibrant, doable ideas that will change the way you think about dinner. You’ll cook out of this book for years. Empowering.” —Diana Henry “Melissa Clark will take your tired dinner repertoire, shake it out, and give it a transfusion of enthusiasm, flavor, and whip-smart efficiency. In Dinner, she takes the timeless task of cooking pleasing yet inspiring dinners and waves away the challenge. Dinner won't get Melissa —or you—down. She had me dreaming of kofte and kimchi pork chops, coconut rice noodles and green aioli chicken salad.” —Amanda Hesser “Melissa Clark, cooking columnist at The New York Times, [has] become the culinary equivalent of Walter Cronkite: the most trusted name in America. In our kitchen, the pages of her newest book, Dinner: Changing The Game, has already been splattered with several years’ worth of sauce and oil—and the book was just published in March. It is, stated baldly, a terrific and terrifically practical book, with dishes that span global influences, unabashed about its bold spicing, with a one-baking-sheet ethos that advocates for both convenience and melding of pan juices.” —Kevin Pang “Clark’s book—shot by Eric Wolfinger, the LeBron James of food photography — seems to solve every dinner problem from the rote ‘It’s 6:00—what do I make for the kids?’ to the head-scratching ‘What do I make for my fancy friends?’ Here’s the crazy thing, though: Often the answer to both questions is the same recipe.” —The New York Times “Over 200 why-didn’t-I-think-of-that recipes that could be on a table near you in under an hour.” — Bon Appétit “[Clark] wants to empower home cooks to tinker with her recipes, not just follow them.” — Food & Wine “The New York Times's superstar wants you to know that killer single-pot meals are dead simple.” — Esquire “Unlike her contemporaries, Clark has a good pulse on the cooking techniques du jour.” —Eater “With Clark as mentor, the dinner game has changed—and you're the winner.” — Bookpage “A stellar collection of low-effort, high-impact meals.” — Library Journal

Some lessons aren't learned in church. They're learned at the table. Born on a Sunday. Raised on faith. Broken by the world. Rebuilt by grace. Sunday Dinner is a raw, soul-stirring collection of spoken-word poetry that traces one man's deeply personal journey through grief, doubt, violence, temptation, and ultimately - redemption. When Roderick Parchman lost his mother, he didn't just lose a woman. He lost the heartbeat of his faith, the warmth of her kitchen, and the sacred ritual of Sunday dinner she had kept alive for decades. Through powerful, unflinching verses - from the streets of South Bend to the gates of grace - Parchman wrestles with God, confronts his own spiritual failures, and finds his way back to the table. This is not a story of perfect faith. It is a story of honest faith - the kind that survives bullets, grief, and the quiet terror of dying without being truly saved. For anyone who has ever sat in the back of a church and wondered if they belonged. For anyone who has loved a praying mother. For anyone still finding their way home. The table is set and dinner is served

Want to cook fresh, satisfying meals every day-without spending hours in the kitchen? Then this cookbook is for you. The Ninja Combi is built for fast, practical everyday cooking: steaming, baking, crisping, sautéing, cooking rice and pasta-often with minimal prep and less cleanup.Ninja Combi Cookbook for Everyday Cooking delivers 100 easy recipes that are typically ready in under 30 minutes, from quick breakfasts to comforting weeknight dinners.What you'll find inside_ 100 recipes ready in under 30 minutesNo complicated chef-style dishes-just recipes that truly fit real life: simple steps, accessible ingredients, and reliable results._ From breakfast to dinnerStart your day with easy breakfast bowls, omelet variations, make-ahead ideas, and quick bakes. For lunch and dinner, you'll get filling bowls, pasta and rice recipes, vibrant veggie sides, flavorful proteins, and fast family favorites._ Ninja Combi Meals: cook everything at onceA standout feature: Combi Meals. Combine a main, vegetables, and a side in one cooking session-so you get a complete meal without juggling multiple pots and pans. Perfect for busy nights or cooking for the whole family.

The ultimate guide to eating well on a budget 'This book is here to help! Whether you're here to completely change the way you plan and cook, or just to find a few go-to dinners that will stop you from panic-ordering takeaway, I've got you.' With more than 3 million followers, Nicole Maguire of Simple Home Edit is loved for her flavour-packed, family-friendly dinner ideas, from cosy bakes that cook themselves while you get on with your day, to one-pan wonders (maximum flavour and minimal clean-up), and surefire, no-fuss favourites ready in under 20 minutes. Now, in the follow-up to her bestselling Simple Dinner Edit, Nicole shows us that planning for the week doesn't just make life easier; it saves time, money and a whole lot of stress. And it doesn't have to be complicated - just a few small steps can make all the difference. With a bit of weekend prep, smart shopping hacks and a bank of core meals, you can reclaim your weeknights and enjoy delicious dinners - every single day.

Jamie's Dinners is a collection of simple, modern family favourites 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith Packed with a huge array of recipes, from very humble classics to exciting new flavours, this is the perfect cookbook for both beginners and pros alike, and with loads of recipes that the whole family will love. With chapters on Sarnies, Salads, Soups, Vegetables, Pasta, Meat, Fish and Desserts , as well as a section on 5-minute wonders and kitchen tips & tricks , this really is a comprehensive cookbook for everyone. Delicious recipes include: · PARMESAN FISH FILLETS with AVOCADO and CRESS SALAD · Awesome SPINACH & RICOTTA CANNELLONI · Summer CHICKPEA SALAD · Super-tasty SPANISH ROAST CHICKEN · STICKY TOFFEE PUDDING ____________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef _____________

In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares easy and delicious dinners for every night of the week. Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of lean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum. Pulled chicken nachos, pasta carbonara with spring onions and peas, or pan-seared steak with harissa butter and crispy potatoes - it's all good for post-work evenings or casual entertaining. Antoni shows how to crank up the flavour, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavoured vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.

Race your friends to answer category prompts in this clever addition to our bestselling After Dinner Amusements series!   To play this fast-paced, family-friendly word game, grab a pen or pencil and something to write on for every player. Set a timer for 30 seconds (or slightly longer if you prefer) and pull a card. Your challenge is to list as many items as possible that fit the card’s theme and then compare lists when the time is up. Everyone gets one point per item listed, but an answer only counts if no one else has it. Whoever writes the most unique responses wins the round!   Categories may include such topics as: Things that are purple Oscar-winning movies Animals we keep as pets Ice cream flavors   Players can also enjoy a solo version where they play against the deck with the help of upside-down sample answers on each card, such as 1. grapes, eggplants, Barney; 2. Titanic, The Godfather, Barbie; 3. Cats, dogs, goldfish; 4. Chocolate, vanilla, strawberry. FAMILY-FRIENDLY CATEGORIES GAME: Love word games and friendly/fierce competition? This fast-paced game includes 50 fun prompts you can use over and over with friends and family members of all ages: list as many answers as you can for each category—the player with the most unique responses in each round wins! GREAT GIFT OR STOCKING STUFFER: Perfect for family game night, dinner-party host or hostess gift-giving, and adding some group fun to reunions, holiday gatherings, birthday celebrations, or any get-togethers.  TAKE IT ANYWHERE: The petite, portable tin is the perfect size to throw in a backpack or purse for on-the-go fun. EXPLORE THE ENTIRE SERIES: This game is part of the After Dinner Amusements series, a collection of tiny tins filled with family-friendly prompts for exploring and engaging with the world around you. PERFECT FOR: Parents and families with teens or younger kids; party hosts; fans of classic word games like Boggle and Scattergories; anyone looking for exciting “offline” experiences and brain game challenges.

THE SUNDAY TIMES BESTSELLER 'Immensely gripping...Stayed up till past 2am to finish this' Sophie Hannah Four people walked into the dining room that night. One would never leave. Matthew: the perfect husband. Titus: the perfect son. Charlie: the perfect illusion. Rachel: the perfect stranger. Charlie didn't want her at the book club. Matthew wouldn't listen. And that's how Charlie finds himself slumped beside his husband's body, their son sitting silently at the dinner table, while Rachel calls 999, the bloody knife still gripped in her hand. Classic crime meets Donna Tartt in this nerve-shredding domestic noir thriller that weaves a sprawling web of secrets around an opulent West London world and the dinner that ends in death. Praise for The Dinner Guest: 'Could not put this book down, kept me guessing the entire way. Wow! A triumph from B P Walter' Susan Lewis, bestselling author of Forgive Me 'I couldn't put this down . Suspenseful and well crafted, this is twisty, addictive reading to add to your list' Debbie Howells, bestselling author of The Vow and Richard and Judy Book Club pick The Bones of You 'So many secrets and lies and such a compelling story; I had NO idea how this one was going to end, only that I couldn't stop reading it until I found out' Jackie Kabler, bestselling author of The Perfect Couple ' Dark and twisted , The Dinner Guest is a captivating , atmospheric story of secrets and lies set within the world of old-school London money. It had me second-guessing every page. Pure delicious escapism! ' Charlotte Duckworth, bestselling author of The Perfect Father

THE SUNDAY TIMES BESTSELLER 'Immensely gripping...Stayed up till past 2am to finish this' Sophie Hannah Four people walked into the dining room that night. One would never leave. Matthew: the perfect husband. Titus: the perfect son. Charlie: the perfect illusion. Rachel: the perfect stranger. Charlie didn't want her at the book club. Matthew wouldn't listen. And that's how Charlie finds himself slumped beside his husband's body, their son sitting silently at the dinner table, while Rachel calls 999, the bloody knife still gripped in her hand. Classic crime meets Donna Tartt in this nerve-shredding domestic noir thriller that weaves a sprawling web of secrets around an opulent West London world and the dinner that ends in death. Praise for The Dinner Guest: 'Could not put this book down, kept me guessing the entire way. Wow! A triumph from B P Walter' Susan Lewis, bestselling author of Forgive Me 'I couldn't put this down . Suspenseful and well crafted, this is twisty, addictive reading to add to your list' Debbie Howells, bestselling author of The Vow and Richard and Judy Book Club pick The Bones of You 'So many secrets and lies and such a compelling story; I had NO idea how this one was going to end, only that I couldn't stop reading it until I found out' Jackie Kabler, bestselling author of The Perfect Couple ' Dark and twisted , The Dinner Guest is a captivating , atmospheric story of secrets and lies set within the world of old-school London money. It had me second-guessing every page. Pure delicious escapism! ' Charlotte Duckworth, bestselling author of The Perfect Father

The ultimate guide to eating well on a budget 'This book is here to help! Whether you're here to completely change the way you plan and cook, or just to find a few go-to dinners that will stop you from panic-ordering takeaway, I've got you.' With more than 3 million followers, Nicole Maguire of Simple Home Edit is loved for her flavour-packed, family-friendly dinner ideas, from cosy bakes that cook themselves while you get on with your day, to one-pan wonders (maximum flavour and minimal clean-up), and surefire, no-fuss favourites ready in under 20 minutes. Now, in the follow-up to her bestselling Simple Dinner Edit, Nicole shows us that planning for the week doesn't just make life easier; it saves time, money and a whole lot of stress. And it doesn't have to be complicated - just a few small steps can make all the difference. With a bit of weekend prep, smart shopping hacks and a bank of core meals, you can reclaim your weeknights and enjoy delicious dinners - every single day.

The ultimate guide to eating well on a budget ',This book is here to help! Whether you',re here to completely change the way you plan and cook, or just to find a few go-to dinners that will stop you from panic-ordering takeaway, I',ve got you.', With more than 3 million followers, Nicole Maguire of Simple Home Edit is loved for her flavour-packed, family-friendly dinner ideas, from cosy bakes that cook themselves while you get on with your day, to one-pan wonders (maximum flavour and minimal clean-up), and surefire, no-fuss favourites ready in under 20 minutes. Now, in the follow-up to her bestselling Simple Dinner Edit, Nicole shows us that planning for the week doesn',t just make life easier, it saves time, money and a whole lot of stress. And it doesn',t have to be complicated - just a few small steps can make all the difference. With a bit of weekend prep, smart shopping hacks and a bank of core meals, you can reclaim your weeknights and enjoy delicious dinners - every single day.

'Dark, compelling, and wickedly smart ... deliciously twisted thriller' Lisa Jewell, author of None of This is True 'By turns gory, shocking, macabre and often very funny, you won't be able to put it down' Alex Michaelides, author of The Silent Patient As Dante and his friends leave their small town for the rush of the big city, they can only think of the endless possibilities. But Rio de Janeiro is not the easiest place to live in and the rent is due every month. As a kind gesture turns rotten, Dante and his crew have to figure out a way to make money, and to make it fast. They find their answer through a new website, offering authentic dinners to foreign travellers and Rio's elite. How hard can it be? When a joke addition to the menu sees them make all the money they need in one night, Dante is faced with a question he never thought he would be: how much money is enough to stop cooking human flesh? 'Secret Dinner is delectable and diabolical, a zesty blend of Parasite, Sweeney Todd, and Fight Club.' A. J. Finn, author of The Woman in the Window 'Fast-paced tale ... quickly morphs into something much more sinister.' The New York Times

Piece together the artists, artworks and surroundings that bring Salvador Dalí's world to life in this surreal 1,000-piece puzzle. A giant grasshopper, an anteater and an ocelot named Babou - they're not your usual dinner guests. Put down your lobster telephone and experience the magic of Salvador Dalí in this 1000-piece puzzle. Join Meret Oppenheim, René Magritte and a kaleidoscope of butterflies as you piece together the artists, artworks and surroundings that bring this surrealist dream to life. When you've done the 1,000-piece puzzle, take a peek inside the lid, where you'll find 25 interesting facts to discover. For example, did you know that Dalí designed the Chupa Chups logo? Or that he once packed 500kg of cauliflower into a Rolls Royce? Both fun and informative, this puzzle is an opportunity to immerse yourself in the world of one of history's most idiosyncratic artists.

Four men in a lifeboat. Two weeks without food. One impossible choice that would reshape the boundaries between survival and murder. On May 19, 1884, the yacht Mignonette set sail from England on what should have been an uneventful voyage. When their vessel sank in the Atlantic, Captain Thomas Dudley and his crew found themselves adrift in a tiny lifeboat. As days turned to weeks, they faced an unthinkable choice: starve to death or resort to cannibalism. Their decision to sacrifice the youngest – 17-year-old cabin boy Richard Parker – ignited a firestorm of controversy upon their rescue. Instead of being hailed as heroes and survivors, Dudley and his crew found themselves at the center of a landmark murder trial that would transform law and ethics forever. In Captain's Dinner, acclaimed legal historian and New York Times bestselling author Adam Cohen masterfully reconstructs both the harrowing weeks at sea and the sensational trial that followed. Through this Victorian tragedy, Cohen reveals an enduring conflict between humanity's most primal instincts and its highest moral principles, forcing readers to ask themselves: how far would they go to stay alive? Perfect for readers of David Grann’s The Wager and Nathaniel Philbrick's In the Heart of the Sea, this haunting true story has become the classic real-life illustration of one of philosophy's greatest moral dilemmas, captivating audiences from ethics classrooms to Hollywood and inspiring countless explorations in film, television, and popular culture of humanity's most challenging question: When does survival justify murder?

'Dark, compelling, and wickedly smart ... deliciously twisted thriller' Lisa Jewell, author of None of This is True 'By turns gory, shocking, macabre and often very funny, you won't be able to put it down' Alex Michaelides, author of The Silent Patient As Dante and his friends leave their small town for the rush of the big city, they can only think of the endless possibilities. But Rio de Janeiro is not the easiest place to live in and the rent is due every month. As a kind gesture turns rotten, Dante and his crew have to figure out a way to make money, and to make it fast. They find their answer through a new website, offering authentic dinners to foreign travellers and Rio's elite. How hard can it be? When a joke addition to the menu sees them make all the money they need in one night, Dante is faced with a question he never thought he would be: how much money is enough to stop cooking human flesh? 'Secret Dinner is delectable and diabolical, a zesty blend of Parasite, Sweeney Todd, and Fight Club.' A. J. Finn, author of The Woman in the Window 'Fast-paced tale ... quickly morphs into something much more sinister.' The New York Times

Piece together the artists, artworks and surroundings that bring Salvador Dalí's world to life in this surreal 1,000-piece puzzle. A giant grasshopper, an anteater and an ocelot named Babou - they're not your usual dinner guests. Put down your lobster telephone and experience the magic of Salvador Dalí in this 1000-piece puzzle. Join Meret Oppenheim, René Magritte and a kaleidoscope of butterflies as you piece together the artists, artworks and surroundings that bring this surrealist dream to life. When you've done the 1,000-piece puzzle, take a peek inside the lid, where you'll find 25 interesting facts to discover. For example, did you know that Dalí designed the Chupa Chups logo? Or that he once packed 500kg of cauliflower into a Rolls Royce? Both fun and informative, this puzzle is an opportunity to immerse yourself in the world of one of history's most idiosyncratic artists.

Four men in a lifeboat. Two weeks without food. One impossible choice that would reshape the boundaries between survival and murder. On May 19, 1884, the yacht Mignonette set sail from England on what should have been an uneventful voyage. When their vessel sank in the Atlantic, Captain Thomas Dudley and his crew found themselves adrift in a tiny lifeboat. As days turned to weeks, they faced an unthinkable choice: starve to death or resort to cannibalism. Their decision to sacrifice the youngest – 17-year-old cabin boy Richard Parker – ignited a firestorm of controversy upon their rescue. Instead of being hailed as heroes and survivors, Dudley and his crew found themselves at the center of a landmark murder trial that would transform law and ethics forever. In Captain's Dinner, acclaimed legal historian and New York Times bestselling author Adam Cohen masterfully reconstructs both the harrowing weeks at sea and the sensational trial that followed. Through this Victorian tragedy, Cohen reveals an enduring conflict between humanity's most primal instincts and its highest moral principles, forcing readers to ask themselves: how far would they go to stay alive? Perfect for readers of David Grann’s The Wager and Nathaniel Philbrick's In the Heart of the Sea, this haunting true story has become the classic real-life illustration of one of philosophy's greatest moral dilemmas, captivating audiences from ethics classrooms to Hollywood and inspiring countless explorations in film, television, and popular culture of humanity's most challenging question: When does survival justify murder?

"Let's go back, Shavonne. Let's go back to that day."The Shavonne that Lewellyn knew is gone. The prison guard who would wipe his wounds, read him books, and feed him onions has vanished. In his place is a man who looks like Shavonne but couldn't treat Lewellyn more differently. Each night, the guard's personality changes like the seasons- he'll angrily berate Lewellyn one day and smother him with kindness the next. All until Shavonne tells Lewellyn that he won't be back, that he's going off to live his happy ending without him. But for Lewellyn, the dog of Lute, Shavonne is everything. And if his world won't come back to him, he'll have no choice but to go looking for it instead...

"Let's go back, Shavonne. Let's go back to that day."The Shavonne that Lewellyn knew is gone. The prison guard who would wipe his wounds, read him books, and feed him onions has vanished. In his place is a man who looks like Shavonne but couldn't treat Lewellyn more differently. Each night, the guard's personality changes like the seasons- he'll angrily berate Lewellyn one day and smother him with kindness the next. All until Shavonne tells Lewellyn that he won't be back, that he's going off to live his happy ending without him. But for Lewellyn, the dog of Lute, Shavonne is everything. And if his world won't come back to him, he'll have no choice but to go looking for it instead...

Save time, money, and energy with strategic meal planning, grocery lists, and kitchen prep. With over 125 recipes; Don’t Think About Dinner eliminates decision fatigue and makes healthy living effortless, delicious, and even fun! Whether you want to improve your health, cut down food waste (and spending), reduce your mental load, or build new kitchen skills, Don’t Think About Dinner provides everything you need to confidently approach every meal of the day—from shopping and stocking the pantry to storing and reheating leftovers, and everything in between. As a college student, Jenn was struggling with health problems and tired of quick-fix “healthy” recipes that relied on obscure, expensive ingredients that often spoiled before she could finish them. Overwhelmed and frustrated, she felt further from her health goals. So, she made a plan. Or rather, a list—filled with plants and proteins, plus simple recipes to make the most of them. This became the framework for her hugely successful business—and transformed her life. In this engaging, cleverly organized book, Jenn expands on the content that has captivated millions of devoted follows. Unlike a typical cookbook, this comprehensive handbook offers strategies, tools, tips, meal plans, and more, plus over 125 delicious recipes. Jenn includes a wide range of adaptable dishes that suit any vibe, budget, or dietary need, from breakfast and lunch to appetizers, dinner, drinks, snacks, and desserts, including: Goat Cheese and Kale High-Protein Egg Muffins, a quick, satisfying reheatable breakfast Barbecue Chicken Chopped Salad, more filling and budget-friendly than the one from your favorite food chain Street Corn-Inspired Shrimp Skillet, a high-protein dinner done in 30 minutes Sheet Pan Butternut Squash Mac and “Cheese;” a delicious, plant-powered wonder Fudgy Sweet Potato Brownies—so good you’ll forget about the box mix ? Don’t Think About Dinner is designed to streamline the way you cook and think about your meals. With a fully stocked kitchen and plan in place, you’ll be amazed at how much easier it is to cook nourishing, budget-conscious, standout meals.

Black Tie von Fragrance One ist ein exquisiter, holzig-würziger Herrenduft, der 2020 das Licht der Welt erblickte. Kreiert vom renommierten Parfümeur Alberto Morillas, verkörpert dieser Duft die Essenz von abendlicher Eleganz und formellem Selbstbewusstsein. Mit einer meisterhaften Kombination aus lebendigen Zitrusfrüchten, darunter spritziges Orangenöl, süße brasilianische Mandarine und eine feine Note italienischer Zitrone, bietet Black Tie einen erfrischenden Auftakt, der Frische und Stil verkörpert. In der Luft entfaltet Black Tie eine Atmosphäre vollkommener Raffinesse und Anziehungskraft, die an glamouröse Soiréen und elegante Cocktailpartys erinnert. Die Herznote aus exquisitem Guajakholz bringt eine subtile, rauchige Tiefe, die den Duft mit einer sinnlichen Wärme umhüllt. Dieser Charakter wird wunderbar durch die Balance zwischen frischen Zitrusnoten und der eleganten Holzigkeit des Guajakholzes verstärkt, was das Gefühl von Luxus und Männlichkeit verstärkt. Ideal für besondere Anlässe, wie formelle Feiern, Hochzeiten oder festliche Dinner, passt Black Tie perfekt zu einem stilvollen Smoking. Dieses Parfüm ist nicht nur für den Abend gedacht, seine ausgewogene Zusammensetzung macht es auch geeignet für Tage, an denen Sie einen Eindruck hinterlassen möchten. Für Männer, die mit einem kultivierten und eleganten Aroma hervorstechen wollen, ist Black Tie eine klare Wahl – ein Duft, der den Gentleman in Ihnen zum Vorschein bringt.

Finalist for the 2026 PEN/E.O. Wilson Literary Science Writing Award | LOS ANGELES TIMES BESTSELLER | INDIE BESTSELLER | The New Yorker's Best Books of 2025 From “one of America’s smartest and most charming writers” (NPR), an archaeological romp through the entire history of humankind—and through all five senses—from tropical Polynesian islands to forbidding arctic ice floes, and everywhere in between. Whether it’s the mighty pyramids of Egypt or the majestic temples of Mexico, we have a good idea of what the past looked like. But what about our other senses: The tang of Roman fish sauce and the springy crust of Egyptian sourdough? The boom of medieval cannons and the clash of Viking swords? The frenzied plays of an Aztec ballgame...and the chilling reality that the losers might also lose their lives?   History often neglects the tastes, textures, sounds, and smells that were an intimate part of our ancestors’ lives, but a new generation of researchers is resurrecting those hidden details, pioneering an exciting new discipline called experimental archaeology. These are scientists gone rogue: They make human mummies. They investigate the unsolved murders of ancient bog bodies. They carve primitive spears and go hunting, then knap their own obsidian blades to skin the game. They build perilous boats and plunge out onto the open sea—all in the name of experiencing history as it was, with all its dangers, disappointments, and unexpected delights.   Beloved author Sam Kean joins these experimental archaeologists on their adventures across the globe, from the Andes to the South Seas. He fires medieval catapults, tries his hand at ancient surgery and tattooing, builds Roman-style roads—and; in novelistic interludes, spins gripping tales about the lives of our ancestors with vivid imagination and his signature meticulous research.   Lively, offbeat, and filled with stunning revelations about our past, Dinner with King Tut sheds light on days long gone and the intrepid experts resurrecting them today, with startling, lifelike detail and more than a few laughs along the way. Smithsonian's Top 10 Science Books of the Year | The History Channel's Best New History Books of 2025 | Washington Independent Review of Books's 51 Favorite Books of 2025 | Amazon's Best Books of the Year Winner of the Non-Obvious Book Award's Most Original Book of the Year

Save time, money, and energy with strategic meal planning, grocery lists, and kitchen prep. With over 125 recipes; Don’t Think About Dinner eliminates decision fatigue and makes healthy living effortless, delicious, and even fun! Whether you want to improve your health, cut down food waste (and spending), reduce your mental load, or build new kitchen skills, Don’t Think About Dinner provides everything you need to confidently approach every meal of the day—from shopping and stocking the pantry to storing and reheating leftovers, and everything in between. As a college student, Jenn was struggling with health problems and tired of quick-fix “healthy” recipes that relied on obscure, expensive ingredients that often spoiled before she could finish them. Overwhelmed and frustrated, she felt further from her health goals. So, she made a plan. Or rather, a list—filled with plants and proteins, plus simple recipes to make the most of them. This became the framework for her hugely successful business—and transformed her life. In this engaging, cleverly organized book, Jenn expands on the content that has captivated millions of devoted follows. Unlike a typical cookbook, this comprehensive handbook offers strategies, tools, tips, meal plans, and more, plus over 125 delicious recipes. Jenn includes a wide range of adaptable dishes that suit any vibe, budget, or dietary need, from breakfast and lunch to appetizers, dinner, drinks, snacks, and desserts, including: Goat Cheese and Kale High-Protein Egg Muffins, a quick, satisfying reheatable breakfast Barbecue Chicken Chopped Salad, more filling and budget-friendly than the one from your favorite food chain Street Corn-Inspired Shrimp Skillet, a high-protein dinner done in 30 minutes Sheet Pan Butternut Squash Mac and “Cheese;” a delicious, plant-powered wonder Fudgy Sweet Potato Brownies—so good you’ll forget about the box mix ? Don’t Think About Dinner is designed to streamline the way you cook and think about your meals. With a fully stocked kitchen and plan in place, you’ll be amazed at how much easier it is to cook nourishing, budget-conscious, standout meals.

LOS ANGELES TIMES BESTSELLER INDIE BESTSELLER The New Yorker's Best Books of 2025 Smithsonian's Top 10 Science Books of the Year Washington Independent Review of Books's 51 Favorite Books of 2025 Amazon's Best Books of the Year Longlisted for the Non-Obvious Book Awards From "one of America's smartest and most charming writers" (NPR), an archaeological romp through the entire history of humankind-and through all five senses-from tropical Polynesian islands to forbidding arctic ice floes, and everywhere in between. Whether it's the mighty pyramids of Egypt or the majestic temples of Mexico, we have a good idea of what the past looked like. But what about our other senses: The tang of Roman fish sauce and the springy crust of Egyptian sourdough? The boom of medieval cannons and the clash of Viking swords? The frenzied plays of an Aztec ballgame...and the chilling reality that the losers might also lose their lives? History often neglects the tastes, textures, sounds, and smells that were an intimate part of our ancestors' lives, but a new generation of researchers is resurrecting those hidden details, pioneering an exciting new discipline called experimental archaeology. These are scientists gone rogue: They make human mummies. They investigate the unsolved murders of ancient bog bodies. They carve primitive spears and go hunting, then knap their own obsidian blades to skin the game. They build perilous boats and plunge out onto the open sea-all in the name of experiencing history as it was, with all its dangers, disappointments, and unexpected delights. Beloved author Sam Kean joins these experimental archaeologists on their adventures across the globe, from the Andes to the South Seas. He fires medieval catapults, tries his hand at ancient surgery and tattooing, builds Roman-style roads-and, in novelistic interludes, spins gripping tales about the lives of our ancestors with vivid imagination and his signature meticulous research. Lively, offbeat, and filled with stunning revelations about our past, Dinner with King Tut sheds light on days long gone and the intrepid experts resurrecting them today, with startling, lifelike detail and more than a few laughs along the way.