Diverse Where Chefs Eat Guide

Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and arm chair foodies in major cities and towns worldwide. WHERE: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. CHEFS: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. EAT: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion.

Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and arm chair foodies in major cities and towns worldwide. WHERE: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. CHEFS: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. EAT: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion.

"Where Chefs Eat" ist ein umfassender Reiseführer, der von den besten Köch*innen der Welt kuratiert wurde. Diese dritte, vollständig überarbeitete Auflage bietet über 7.000 Empfehlungen für mehr als 4.500 Restaurants in über 70 Ländern. Egal, ob Sie ein Frühstücks-Diner, ein Restaurant für ein Geschäftsessen oder einen Ort für einen späten Snack suchen, dieser Führer hat die besten Tipps für jede Gelegenheit. Mit Stadtplänen, wichtigen Informationen und persönlichen Empfehlungen der Köch*innen selbst ist dieses Buch ein unverzichtbarer Begleiter für alle, die die kulinarische Vielfalt der Welt entdecken möchten. Die Empfehlungen reichen von preiswerten bis hin zu gehobenen Restaurants und decken eine Vielzahl von Küchen ab, sodass für jeden Geschmack etwas dabei ist.