Diverse Downshiftology Healthy Meal Prep: 100+ Rezepte und Ratgeber

Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook

IACP AWARD FINALIST Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology. “Lisa has revolutionized meal prep to be approachable, fresh, and easy, and her cookbook has everything you need to make healthy eating a breeze.”—Emily Mariko, TikTok creator Before Lisa Bryan began meal prepping several years ago as a way to save time and money, she quickly became tired of eating boring leftovers and wasting food. At the same time, she also wanted to “downshift” the too-fast pace of her life. So she flipped the script on meal prep by focusing on individual ingredients. By prepping a handful of healthy ingredients at the start of the week, she learned that she could enjoy a variety of meals and snacks without getting bored. And she found she could control what she ate with more clarity: It became easy to eat more vegetables and simple proteins, eliminate processed foods and gluten (to manage her celiac disease), and reduce refined sugar. Her debut cookbook is packed with 100+ simple and ingenious big-batch recipes that can either be frozen or repurposed into totally different, delicious meals. A dinner of Coconut Chickpea Curry with rice can be enjoyed the next day as a tostada at lunch, and a side of peas and crispy prosciutto becomes breakfast when you add a jammy egg on top. The recipes are all free of refined sugar, many are naturally anti-inflammatory, and dairy is minimal and optional. Lisa’s approachable method for eating well and preparing meals with ease will inspire home cooks to downshift their lives, too, by making healthy meals without a fuss.

IACP AWARD FINALIST • Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology. “Lisa has revolutionized meal prep to be approachable, fresh, and easy, and her cookbook has everything you need to make healthy eating a breeze.”—Emily Mariko, TikTok creator Before Lisa Bryan began meal prepping several years ago as a way to save time and money, she quickly became tired of eating boring leftovers and wasting food. At the same time, she also wanted to “downshift” the too-fast pace of her life. So she flipped the script on meal prep by focusing on individual ingredients. By prepping a handful of healthy ingredients at the start of the week, she learned that she could enjoy a variety of meals and snacks without getting bored. And she found she could control what she ate with more clarity: It became easy to eat more vegetables and simple proteins, eliminate processed foods and gluten (to manage her celiac disease), and reduce refined sugar. Her debut cookbook is packed with 100+ simple and ingenious big-batch recipes that can either be frozen or repurposed into totally different, delicious meals. A dinner of Coconut Chickpea Curry with rice can be enjoyed the next day as a tostada at lunch, and a side of peas and crispy prosciutto becomes breakfast when you add a jammy egg on top. The recipes are all free of refined sugar, many are naturally anti-inflammatory, and dairy is minimal and optional. Lisa’s approachable method for eating well and preparing meals with ease will inspire home cooks to downshift their lives, too, by making healthy meals without a fuss.

Entdecken Sie eine einfachere, ausgewogenere Art der Essensvorbereitung, während Sie 100 frische und gesunde Gerichte zubereiten, die zufällig glutenfrei sind, von der Schöpferin des beliebten Blogs und YouTube-Kanals Downshiftology. Als Lisa Bryan vor mehreren Jahren mit der Essensvorbereitung begann, wurde sie schnell müde, Reste zu essen und Lebensmittel zu verschwenden. Gleichzeitig erkannte sie, dass sie das beschleunigte Tempo ihres Lebens verlangsamen musste. Auf der Suche nach Balance nahm sie Ernährungsänderungen vor, wie mehr Gemüse und einfache Proteine zu essen, Gluten zu eliminieren, um ihre Zöliakie zu managen, sowie verarbeitete Lebensmittel zu vermeiden und den raffinierten Zucker zu reduzieren. Dann änderte sie die Herangehensweise an die Essensvorbereitung, indem sie sich auf einzelne Zutaten konzentrierte. Aus einer Eingebung heraus postete sie ein Video auf YouTube, das viral ging, und sie erkannte, wie viele Menschen es gab, die wie sie einen frischen Ansatz für die Essensplanung suchten. Indem sie zu Beginn der Woche eine Handvoll Zutaten vorbereitete – wie geräucherten Lachs, Zucchini-Nudeln, Erbsen, Prosciutto, weichgekochte Eier und geröstetes Gemüse – und diese dann im Laufe der Woche kombinierte, stellte sie fest, dass sie eine Vielzahl von Mahlzeiten und Snacks geniessen konnte (cremige Lachs-Zoodles, Erbsen und Prosciutto mit wachsweichen Eiern sowie Erdbeeren, Avocado und Rucola-Salat), ohne sich zu langweilen. Lisas Debütkochbuch ist gefüllt mit 100 einfachen und genialen Rezepten für grosse Portionen, die entweder eingefroren oder in köstliche Mahlzeiten umgewandelt werden können, ohne wie Reste auszusehen. Ein Abendessen aus leichtem Kokos-Kichererbsencurry mit Reis kann am nächsten Tag auf einer Tortilla als knusprige Tostada zum Mittagessen genossen werden oder als Kichererbsen-Shakshuka zum Frühstück. Alle Rezepte sind glutenfrei und arm an raffiniertem Zucker, viele sind von Natur aus entzündungshemmend, und Milchprodukte sind minimal und optional. Lisas zugängliche Methode, gut zu essen und Mahlzeiten einfach zuzubereiten, wird auch Hobbyköche inspirieren, einen Gang runterzuschalten – zumindest wenn es darum geht, gesunde Mahlzeiten ohne grossen Aufwand zuzubereiten.

IACP AWARD FINALIST • Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology. “Lisa has revolutionized meal prep to be approachable, fresh, and easy, and her cookbook has everything you need to make healthy eating a breeze.”—Emily Mariko, TikTok creator Before Lisa Bryan began meal prepping several years ago as a way to save time and money, she quickly became tired of eating boring leftovers and wasting food. At the same time, she also wanted to “downshift” the too-fast pace of her life. So she flipped the script on meal prep by focusing on individual ingredients. By prepping a handful of healthy ingredients at the start of the week, she learned that she could enjoy a variety of meals and snacks without getting bored. And she found she could control what she ate with more clarity: It became easy to eat more vegetables and simple proteins, eliminate processed foods and gluten (to manage her celiac disease), and reduce refined sugar. Her debut cookbook is packed with 100&#43, simple and ingenious big-batch recipes that can either be frozen or repurposed into totally different, delicious meals. A dinner of Coconut Chickpea Curry with rice can be enjoyed the next day as a tostada at lunch, and a side of peas and crispy prosciutto becomes breakfast when you add a jammy egg on top. The recipes are all free of refined sugar, many are naturally anti-inflammatory, and dairy is minimal and optional. Lisa’s approachable method for eating well and preparing meals with ease will inspire home cooks to downshift their lives, too, by making healthy meals without a fuss.