Diverse Knife Drop Ratgeber von Gordon Ramsay und Nick DiGiovanni

Knife Drop: Creative Recipes Anyone Can Cook

NEW YORK TIMES BESTSELLER "Nick breathes fresh energy into cooking and makes it accessible to chefs of all ages. I promise if you cook something from this cookbook, it will receive nothing but praise from me!" —Gordon Ramsay, from the foreword Forget the rules and get cooking with flavor-forward recipes from celebrity chef and social media superstar Nick DiGiovanni! Home-cooked food doesn’t need to be over-the-top, fussy, or time-consuming to be amazing. In Knife Drop, Nick DiGiovanni gives you the tools to become fearless in the kitchen and create easy, delicious meals. Building on a foundation of staple recipes, like basic pasta dough or homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some “collab” recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more. Knife Drop also includes Nick’s expert advice on equipment, ingredients, and techniques, so home cooks at any level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef’s knife and making a piping bag to pronouncing “gnocchi” the correct way. These are creative recipes ANYONE can cook!

NEW YORK TIMES BESTSELLER "Nick breathes fresh energy into cooking and makes it accessible to chefs of all ages. I promise if you cook something from this cookbook, it will receive nothing but praise from me!" —Gordon Ramsay, from the foreword Forget the rules and get cooking with flavor-forward recipes from celebrity chef and social media superstar Nick DiGiovanni! Home-cooked food doesn’t need to be over-the-top, fussy, or time-consuming to be amazing. In Knife Drop, Nick DiGiovanni gives you the tools to become fearless in the kitchen and create easy, delicious meals. Building on a foundation of staple recipes, like basic pasta dough or homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some “collab” recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more. Knife Drop also includes Nick’s expert advice on equipment, ingredients, and techniques, so home cooks at any level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef’s knife and making a piping bag to pronouncing “gnocchi” the correct way. These are creative recipes ANYONE can cook!

Vergiss die Regeln. Hausgemachtes Essen muss nicht extravagant, kompliziert oder zeitaufwendig sein, um absolut fantastisch zu sein. In seinem Debüt-Kochbuch gibt dir Nick DiGiovanni die Werkzeuge, um furchtlos in der Küche zu werden und köstliche Gerichte zu kreieren. Auf der Grundlage von Grundrezepten wie einfachem Pastateig und hausgemachter Butter teilt Nick eine verlockende Auswahl seiner Lieblingsrezepte. Schlemme dich durch Neuengland-Klassiker wie gebräunte Butter-Lobster-Brötchen und Knoblauchbutter-Steakspitzen, geniesse dekadente Pastagerichte wie rauchige Mezcal-Rigatoni und Sungold-Spaghetti und kreiere beliebte Rezepte wie seine viralen Pasta-Chips und Dino-Nuggets. Und natürlich enthält Nick einige „Collab“-Rezepte von seinen berühmten Freunden. Knife Drop bietet auch Nicks Expertenrat zu Ausrüstung, Zutaten und Techniken, sodass Hobbyköche aller Fähigkeitsstufen neue Fähigkeiten erlernen können. Entdecke eine Bibliothek von QR-Codes, die zu Video-Tutorials führen, die wichtige Kochtechniken zeigen, vom Halten eines Kochmessers und dem Herstellen eines Spritzbeutels bis hin zur korrekten Aussprache von „Gnocchi“.

NEW YORK TIMES BESTSELLER &#34,Nick breathes fresh energy into cooking and makes it accessible to chefs of all ages. I promise if you cook something from this cookbook, it will receive nothing but praise from me!&#34, —Gordon Ramsay, from the foreword Forget the rules and get cooking with flavor-forward recipes from celebrity chef and social media superstar Nick DiGiovanni! Home-cooked food doesn’t need to be over-the-top, fussy, or time-consuming to be amazing. In Knife Drop, Nick DiGiovanni gives you the tools to become fearless in the kitchen and create easy, delicious meals. Building on a foundation of staple recipes, like basic pasta dough or homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some “collab” recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more. Knife Drop also includes Nick’s expert advice on equipment, ingredients, and techniques, so home cooks at any level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef’s knife and making a piping bag to pronouncing “gnocchi” the correct way. These are creative recipes ANYONE can cook!