White Heat 25 von Marco Pierre White

MITCHELL BEAZLEY

Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.

Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.

Alle paar Jahre wird ein Buch veröffentlicht, das das Gesicht der Dinge unwiderruflich verändert. "White Heat" ist ein solches Buch. Seit seiner ursprünglichen Veröffentlichung im Jahr 1990 ist es zu einem der beständigsten klassischen Kochbücher unserer Zeit geworden. Mit seiner einzigartigen Mischung aus klaren Meinungen, Rezepten und dramatischen Fotografien des verstorbenen legendären Fotografen Bob Carlos Clarke fängt "White Heat" die Magie und den Geist von Marco Pierre White in der Hitze seiner Küche ein. Diese 25. Jubiläumsausgabe enthält brandneues Material, darunter Fotografien von Bob Carlos Clarke und Beiträge von James Steen, Lindsey Carlos Clarke und einer Reihe von hochkarätigen Köchen: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay und Jock Zonfrillo.