Diverse SIFT: The Elements of Great Baking

SIFT: The Food Book of the Year – Times & Sunday Times

'Every page is a masterclass in better baking' – Nigel Slater 'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delicious' – Yotam Ottolenghi 'Nicola understands and explains baking like nobody else' – Jamie Oliver 'Simply extraordinary recipes' – Helen Goh 'Everything you ever wanted to know about baking but were too afraid to ask' – Felicity Cloake Nicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible, SIFT, she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes. In the first half of the book, Nicola breaks down the key elements and techniques with boundless enthusiasm and beautiful illustrations. Explore every how and why of baking and move forward with complete confidence – you'll never again wonder why your custard has curdled, why your sponge didn't rise or why your panna cotta didn't set. Nicola's recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers you can devote a weekend to. These include: Bake in an afternoon: Roasted Strawberry Victoria Sponge, Miso Walnut Double-Thick Chocolate-Chip Cookies and Bread-and-Butter Pudding with Caramel Mandarins Bake in a day: Salted Vanilla and Pistachio Layer Cake, Fancy Rhubarb Tart and Olive Oil Brie-oche with Roasted Grapes Bake in a weekend: Mocha Passionfruit Opera Cake, Pain au Chocolat and Tiramichoux Sunday Times Bestseller May 2024

Jede Seite ist ein Meisterkurs im besseren Backen - Nigel Slater. Wenn dein Gebäck rebelliert, vertraue auf SIFT. Nicola Lamb löst die vielen Geheimnisse des Backens: warum Ganache sich danebenbenimmt, warum Teig zickt und was 'bis goldbraun' wirklich bedeutet. Informativ, bereichernd und so köstlich - Yotam Ottolenghi. Nicola versteht und erklärt das Backen wie niemand sonst - Jamie Oliver. Einfach aussergewöhnliche Rezepte - Helen Goh. Alles, was du jemals über das Backen wissen wolltest, aber zu ängstlich warst, zu fragen - Felicity Cloake. Nicola Lamb ist die Anlaufstelle für alle deine Fragen und Gelüste rund ums Backen. In ihrer unverzichtbaren neuen Backbibel, SIFT, nimmt sie die Angst vor dem Scheitern und bietet eine inspirierende Sammlung von über 100 köstlichen Backwaren. Im ersten Teil des Buches erklärt Nicola die wesentlichen Elemente und Techniken mit grenzenloser Begeisterung und wunderschönen Illustrationen. Entdecke jedes Wie und Warum des Backens und gehe mit vollem Vertrauen voran - du wirst dich nie wieder fragen, warum deine Creme geronnen ist, warum dein Biskuit nicht aufgegangen ist oder warum deine Panna Cotta nicht fest wurde. Nicola's Rezepte sind nach der Zeit unterteilt, die du zum Backen benötigst, von klebrigen Keksen und luftigen Kuchen, die du an einem Nachmittag zubereiten kannst, bis hin zu fabelhaften Showstoppern, für die du ein ganzes Wochenende einplanen kannst. Dazu gehören: Backen an einem Nachmittag: Gerösteter Erdbeer-Victoria-Sponge, Miso-Walnuss-Doppelt-dicke-Schokoladenkekse und Brot-und-Butter-Pudding mit Karamellmandarinen. Backen an einem Tag: Gesalzene Vanille- und Pistazien-Schichttorte, fancier Rhabarbertarte und Olivenöl-Brioche mit gerösteten Trauben. Backen an einem Wochenende: Mocha-Passionsfrucht-Operntorte, Pain au Chocolat und Tiramichoux.

'Every page is a masterclass in better baking' – Nigel Slater 'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delicious' – Yotam Ottolenghi 'Nicola understands and explains baking like nobody else' – Jamie Oliver 'Simply extraordinary recipes' – Helen Goh 'Everything you ever wanted to know about baking but were too afraid to ask' – Felicity Cloake Nicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible, SIFT, she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes. In the first half of the book, Nicola breaks down the key elements and techniques with boundless enthusiasm and beautiful illustrations. Explore every how and why of baking and move forward with complete confidence – you'll never again wonder why your custard has curdled, why your sponge didn't rise or why your panna cotta didn't set. Nicola's recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers you can devote a weekend to. These include: Bake in an afternoon: Roasted Strawberry Victoria Sponge, Miso Walnut Double-Thick Chocolate-Chip Cookies and Bread-and-Butter Pudding with Caramel Mandarins Bake in a day: Salted Vanilla and Pistachio Layer Cake, Fancy Rhubarb Tart and Olive Oil Brie-oche with Roasted Grapes Bake in a weekend: Mocha Passionfruit Opera Cake, Pain au Chocolat and Tiramichoux Sunday Times Bestseller May 2024

*SIFT * - The Elements of Great Baking / 38.49€ / Buch